Trattoria Al Vecchio Scarpone In Castelmezzano

7,9

Basado en 212 opiniones encontradas en 2 webs


tend

4
Di 8
in Castelmezzano
1
Di 2
di cucina Cucina lucana in Castelmezzano

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Recensioni Nota
Google 186 9
Recensioni Nota
TripAdvisor 1122 8.6
Excellent local cuisine, with truly exceptional traditional dishes and a memorable mixed roast. The only downside is the commercial desserts (we recommend the homemade local desserts, in keeping with the rest of the dishes). The owner and his son are truly kind, hospitable, and attentive. Overall, we'll definitely be back!
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02 Maggio 2026
10,0
A simple place like a trattoria should be, excellent service and dishes correctly filled but simple as per Lucanian tradition.
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20 Aprile 2026
8,0
A quaint restaurant in the heart of Castelmezzano. Excellent food, fresh pasta. The vegetarian appetizers were also very well-stocked. The friendly staff made us feel at home. Thank you!
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19 Aprile 2026
10,0
Everything was delicious, the fresh pasta was like the Sunday pasta at grandma's house. The staff was friendly, and the location was relaxing. Highly recommended.
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19 Aprile 2026
10,0
Everything was perfect, Antonio Santoro does everything, chef and service, he's an excellent person, the food is fantastic with a homemade taste, in the evening like almost everywhere in Italy it opens at 8 pm, it's definitely an excellent place to end a very peaceful day.
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10 Aprile 2026
10,0
Welcoming atmosphere, very good food, very friendly and helpful owner, very fair prices. Highly recommended!
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01 Aprile 2026
10,0
Typical local food!! Great experience! It felt like home! Great welcome and polite staff
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06 Febbraio 2026
10,0
Nice place, traditional cuisine and well-prepared dishes, family-run, and fairly fair prices. I would make a few small changes to the portions; the appetizer is listed for two people, but honestly, one is more than enough. Considering the price, it could be better. Overall, a positive experience.
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15 Gennaio 2026
8,0
We had dinner here on December 26, 2025. It's a truly traditional trattoria, with a small but welcoming atmosphere and a roaring fireplace. The cold cuts were of high quality, as were the rest of the dishes. The owner was friendly and helpful, the food was generous, and the prices were very fair. I hope to return.
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29 Dicembre 2025
10,0
We had dinner here on December 26, 2025. It's a truly traditional trattoria, with a small but welcoming atmosphere and a roaring fireplace. The cold cuts were of high quality, as were the rest of the dishes. The owner was friendly and helpful, the food was generous, and the prices were very fair. I hope to return.
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29 Dicembre 2025
10,0

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08/04/2026: A unique experience, led by the owner who, in addition to explaining the dishes, also shares the history of the ingredients and the Lucanian region. Handmade pasta, seasonal vegetables from the garden. Everything, from the appetizers to the rosolio, is made with passion and authenticity. Cruschi peppers and yellow eggplant are some simple yet characteristic dishes of Basilicata.
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