I migliori ristoranti di cucina cucina ligure in Genova

29/12/2025: There is also a new parking area for those who go up by car, we went up the path in 50 minutes from the village

07/12/2025: On the recommendation of a hiker on the Ligurian trek, we had a wonderful dinner. Traditional Ligurian dishes at incredibly affordable prices. We'll definitely be back! I recommend the rabbit and fettuccine with pesto.

01/02/2026: For us, Osteria Vecchio Mulino is a cozy place with lots of charm. The atmosphere is quiet and inviting, perfect for a relaxing evening. The food was fresh, honest, and absolutely delicious, lovingly prepared, and incredibly flavorful. The service was friendly and attentive. We highly recommend this restaurant. 🍝✨

24/01/2026: A beautiful place surrounded by nature, a pleasant and welcoming atmosphere, and excellent value. Well done Roberta!

20/02/2026: Simply exceptional trattoria! Authentic food, impeccably prepared, and extremely kind and friendly staff. Fair prices.

11/02/2026: A family and local history, a family and local cuisine. The Circella family home, nestled in the heart of the Ne hills in the Tigullio region, is one of those places worth a trip to experience. The cuisine is local and regional, with a focus on tradition without being stuck in it. Cuniggiu magru (a reinterpretation of cappon magro), cabannina in salt, pansoti, and stuffed lettuce in broth are must-try dishes. Sergio Circella's wine cellar is of national importance.

17/02/2026: It was absolutely delicious. I've eaten focaccia formaggio at many places in Genoa, but this one is in a class of its own!

18/01/2026: Excellent historic restaurant with excellent cuisine. Few dishes but everything top notch. Reasonable price. Friendly service.

25/02/2026: This renowned restaurant has become a regular stop for several groups. The service is sometimes a bit slow, and I should point out that this is probably why the dishes arrive lukewarm. Fortunately, everything is good and can be easily overlooked.

23/02/2026: I was invited by a friend and it was a pleasant surprise, everything was good and everything was perfect. Well done everyone! We'll be back!

12/01/2026: The food is undoubtedly good in terms of quality, but the quantity needs to be reconsidered. The portions are tiny, like those of a Michelin-starred gourmet restaurant. The quality/quantity/price ratio is absolutely unsatisfactory.

12/01/2026: Lovely food, plenty of space without booking, beef medallion rare was excellent. Lovely house wine

28/02/2026: The long wait to book raises expectations that are then somewhat disappointed... the menu is strictly Ligurian, without any particular imagination, well-cooked but not exceptional, the pesto is good (of course!). The focus is on fried dishes, which are not bad, but the meats are a bit dry. The portions are normal, the prices are fair. Overall, it's in line with the local offerings. The reserved parking and proximity to Sori are positives, but be careful on the road.

28/02/2026: 5 well-deserved stars, excellent quality food, impeccable service, I recommend it.

07/03/2026: Ligurian dishes and more, simple and of excellent quality. Efficient service, courtesy at every level... I confirm Sunny location and airy restaurant Prices consistent with the quality offered, recommended!

12/02/2026: Excellent quality food. The staff is very kind and helpful.

29/12/2025: We stopped for lunch by chance. We had three appetizers, including Russian salad and cold cuts with really soft and delicious cheese... 2 meatballs and a huge platter of sliced ​​beef with arugula and green salad. Cake, ice cream, and crème caramel. Everything was really good.

14/12/2025: A short stroll through Chiavari and then some farinata "dau Baiciotto." Excellent value for money.

20/12/2025: Very welcoming place, kind and friendly staff, delicious food, homemade pasta with land and sea menu, affordable prices, we will VERY gladly return, congratulations!!!!

14/12/2025: A welcoming place, good food, carefully plated and in just the right amount. The still wine on tap was good quality, both white and red. The à la carte meat and seafood menus offered a wide selection, with excellent ravioli on both menus. The fried fish dish was very rich and dry, not at all greasy. The dessert at the end of the meal was a decent one, a homemade zuppa inglese with a pleasant alchermes flavor.

03/03/2026: It's a sure thing, a timeless classic, besides seducing you by the throat, it also seizes you... by the belly! ;-)

20/02/2026: What a beautiful, characteristic and friendly place where you can eat traditional Genoese dishes, tasty and where friendliness and hospitality make you feel at home.

04/02/2026: I ate very well, the gnocchi with pesto are dreamy and highly recommended and then also the sweet focaccia

04/02/2026: I'm Spanish. I spent a day in Genoa and wandered around looking for an authentic Italian restaurant. After finding dozens of stalls selling paninis, pizzas, and sandwiches that didn't really appeal to me, I stumbled upon this truly authentic place. Unfortunately, I arrived at lunchtime in Spain, which is very late in Italy, and the kitchen was closed. But I was served by a very kind Francesca who treated me wonderfully. She helped me choose from the dishes they offered, and I had a delicious small anchovy pizza with quality ingredients, and a spinach quiche that she recommended. She added a touch of both salt and sweet. She helped me connect to the internet so I could buy my plane ticket, refilled my water bottle for the trip, and helped me find out some airport information. I will definitely return to this place when I go back to Genoa, and I hope to try the fresh pasta, but I just want to say that Francesca's service was the kind that makes you feel right at home. Being kind is one thing, but treating a foreigner who's had a stressful day of travel, with no internet connection, jet lag, and who doesn't speak Italian, as if she were family, is quite another. Francesca deserves a raise. She's an exceptional worker. Thank you very much.

25/12/2025: We went to this restaurant for the first time today.... Pasquale delighted us, following his advice, with truly TOP dishes... BRAVI... We will definitely be back... Highly recommended...

05/11/2025: Had dinner in a family atmosphere, with pleasant background music. Excellent quality food, everything was delicious! Good table service. Thank you. Recommend. Must try. Thank you.

21/02/2026: Good food, fast and clean service, classic place. Prices... I think they're being a bit sly about the side dishes: €2.50 cover charge (they don't bring you bread, breadsticks, or focaccia), €2 water (filtered tap water), €7.50 dessert (panna cotta with almond milk). It's a shame about these little details.

19/02/2026: FANTASTIC! Old-fashioned osteria where the food is excellent - the octopus tentacle is out of this world.

09/02/2026: We were truly satisfied! Very friendly staff, a breathtaking sea view, and above all, excellent food. The ravioli with wild boar sauce were excellent, and the pork cheek was as soft as butter, truly delicious. Fantastic experience, highly recommended, we'll definitely be back.

13/01/2026: Family birthday party: the restaurant owner was friendly and helpful. Impeccable view, terrace overlooking the sea. Well-cooked typical regional food. The road to get there is a bit steep, but it's worth it. Recommended.