I migliori ristoranti di cucina cucina ligure in Genova

27/08/2026: Incredible wine cellar, dishes were prepared and plated well and were delicious.

26/08/2026: Amazing atmosphere, nice food, great staff. Definitely worth visiting for a special occasion too! I was delighted by this one.

26/08/2026: Wonderful restaurant in a fantastic location. Right in the middle of the woods, away from the hustle and bustle. The food is inexpensive and delicious!

23/08/2026: Delicious dinner, incredible location. Everything was perfect!!

25/08/2026: Historic trattoria in the Moneglia hills....a guarantee... genuine and abundant dishes.....excellent staff....absolutely recommended.....then when you go to the cashier to pay you notice the most beautiful colors in the world CFC GENOA 1893 ❤️💙...this is enough to make everything superlative

17/08/2026: Wonderful place, pansoti among the best in Liguria

28/07/2026: Dinner on the veranda, all excellent food, service, price, fresh homemade pasta, amazing, congratulations

25/07/2026: The atmosphere is clean and welcoming, with extremely helpful staff. They offer traditional Genoese dishes. The focaccias, tagliolini with mushroom sauce, and pansotti with walnut sauce are truly excellent.

22/06/2026: Good food and a historic, rustic restaurant next to the Genova Casella railway station, recommended.

17/06/2026: A great break before arriving in Fenova for the ferry. Thanks for everything. The people of Milan :)

09/08/2026: Great location the service is perfect and the food is delicious

09/08/2026: Excellent products at reasonable prices. I'm not a big fan of the queue and ticket service, but it doesn't really matter.

31/08/2026: The best fainá I've had in decades! The rabbit à la ligure was also fabulous. And the coffee panna cotta too.

30/08/2026: Typical quality dishes, excellent service, a very pleasant atmosphere and fair prices.

21/07/2026: Always exceptional, from the service to the dishes

19/07/2026: Very simple restaurant, average food, very hasty staff, both in ordering, bringing dishes, clearing the table, and tidying up for the next day... in my opinion, 50/60 euros per person is excessive, both for the 70s-style location and the food! Nothing special, I wouldn't recommend it.

19/08/2026: Well-prepared and tasty dishes, welcoming and courteous staff, elegant atmosphere, a lovely discovery

07/08/2026: A delicious Ligurian dinner. Courtesy and professionalism combined with a good menu. It's important to book in advance. Good value for money. We'll return and definitely recommend. Well done! See you next time!

24/08/2026: A pleasant experience. The cheese focaccia was good, but I think other dishes are just as good. The service was friendly, and the atmosphere was pleasant too, despite the high noise level.

22/08/2026: TRY AGAIN!!! The trofie and pansoti are delicious and plentiful, just like the fried calamari. Friendly and fast service. Very fair prices.

17/07/2026: Unbeatable value for money. I've eaten the best fried anchovies in Liguria here, the best of the best.

09/07/2026: Sublime farinata, crispy and incredibly light. Intimate and family atmosphere. Fair prices.

23/08/2026: Exceptional restaurant. The food is excellent. Every dish on the menu is worth trying. The owner and all the staff are very kind. I recommend it 💯

20/08/2026: We arrived shortly before closing, and despite the late hour, we were warmly welcomed and were able to enjoy a relaxed dinner. The atmosphere is cozy and inviting, the staff are incredibly friendly and welcoming, and the food was amazing! A wonderful place!

13/08/2026: Always excellent in summer and winter, home cooking, short wait times, only positive comments! Excellent off-menu dishes, anchovies, stuffed vegetables... lovely surprises, and always very well prepared. Giorgia

11/08/2026: Atmosphere 9/10 Food 1/10 The food was a huge disappointment. Absolutely not worth the money!!

10/08/2026: The portions are cheap, but small and not particularly flavorful. Be careful when sitting down, as the chairs from the bar next door are so close together it's hard to tell them apart unless you're looking.

10/08/2026: From my point of view, it's not a good option. The food is very basic and the portions are small (it was the worst meal of our trip). I think it's worth spending a little more for better quality. Also, the restaurant's terrace is shared with an expensive café, so I recommend making sure you choose which table you sit at. The cutlery and plates are plastic.

31/08/2026: Real honest trattoria good food large portions forget about masterchef thankfully

30/08/2026: Top Trattoria! We went for lunch today, and we had three first courses, three side dishes, a cima, 2 liters of wine by the glass, a sorbet, and a cake. It's a typical, traditional trattoria, no frills, with a simple but very tidy and clean atmosphere. We spent €98.50 for two, but we ate and drank for four. The portions were generous: pansotti in walnut sauce were large and full, with a delicious filling and a very thin pastry that would make Emilians envious. Trenette pasta with pesto, potatoes, and exceptional green beans. Raviolini with ragù were incredibly tasty, with little tomato and lots of meat, all expertly prepared. For the second course, we had a cima alla genovese, cooked to perfection, which is not a given, accompanied by three side dishes (since my wife is a vegetarian). Baked potatoes were delicious, well-cooked, and flavorful. A very balanced, fresh, homemade giardiniera was also served. A prebugiun, a sort of mashed potato with herbs. The sorbet and apple pie were average, no wow factor. The bulk white wine (2 liters) was very good and drinkable, not the usual restaurant-style wine. Overall, well done, Settembrin! You won us over right from the start!