I migliori ristoranti di cucina cucina ligure in Genova

29/12/2025: There is also a new parking area for those who go up by car, we went up the path in 50 minutes from the village

07/12/2025: On the recommendation of a hiker on the Ligurian trek, we had a wonderful dinner. Traditional Ligurian dishes at incredibly affordable prices. We'll definitely be back! I recommend the rabbit and fettuccine with pesto.

01/02/2026: For us, Osteria Vecchio Mulino is a cozy place with lots of charm. The atmosphere is quiet and inviting, perfect for a relaxing evening. The food was fresh, honest, and absolutely delicious, lovingly prepared, and incredibly flavorful. The service was friendly and attentive. We highly recommend this restaurant. 🍝✨

24/01/2026: A beautiful place surrounded by nature, a pleasant and welcoming atmosphere, and excellent value. Well done Roberta!

20/02/2026: Simply exceptional trattoria! Authentic food, impeccably prepared, and extremely kind and friendly staff. Fair prices.

11/02/2026: A family and local history, a family and local cuisine. The Circella family home, nestled in the heart of the Ne hills in the Tigullio region, is one of those places worth a trip to experience. The cuisine is local and regional, with a focus on tradition without being stuck in it. Cuniggiu magru (a reinterpretation of cappon magro), cabannina in salt, pansoti, and stuffed lettuce in broth are must-try dishes. Sergio Circella's wine cellar is of national importance.

17/02/2026: It was absolutely delicious. I've eaten focaccia formaggio at many places in Genoa, but this one is in a class of its own!

18/01/2026: Excellent historic restaurant with excellent cuisine. Few dishes but everything top notch. Reasonable price. Friendly service.

25/02/2026: This renowned restaurant has become a regular stop for several groups. The service is sometimes a bit slow, and I should point out that this is probably why the dishes arrive lukewarm. Fortunately, everything is good and can be easily overlooked.

23/02/2026: I was invited by a friend and it was a pleasant surprise, everything was good and everything was perfect. Well done everyone! We'll be back!

30/12/2025: A beautiful location: a veranda in the mountains above Sori with an outdoor area overlooking the sea, perhaps a little inconvenient to get to. Extremely friendly staff and a very good menu!! Very reasonable prices (only €35 for an appetizer, first course, second course, dessert, and wine). Reservations are essential, as Drin is always in high demand, and for good reason! The appetizer pictured is a gorgonzola focaccia served with prosciutto. (You can also order it with stracchino and served with ham.) The sauce is exceptional: both the mushroom and the meat sauce: thick and flavorful. The fried artichokes and fried lamb are incredible. (Artichokes can only be ordered in the winter to preserve the product's quality.) The Italian-style fritto misto is also very good. Very classic desserts, with the mille sfoglie a bit more unique.

29/12/2025: Traditional menu, including all the dishes you'd expect to find in a Ligurian Riviera osteria. The focaccias are excellent. Truly remarkable value.

12/01/2026: The food is undoubtedly good in terms of quality, but the quantity needs to be reconsidered. The portions are tiny, like those of a Michelin-starred gourmet restaurant. The quality/quantity/price ratio is absolutely unsatisfactory.

12/01/2026: Lovely food, plenty of space without booking, beef medallion rare was excellent. Lovely house wine

07/11/2025: Typical Ligurian cuisine. Delicious stockfish with potatoes and beans.

14/10/2025: Delicious restaurant in the mountains! Please be very careful arriving and departing. Your stomach and taste buds will be excited and enamored with all of the delicious foods that you’ll be consuming! We enjoyed the house appetizers, salad, natural water, prosecco, gnocchi pesto, ravioli ragu, rabbit, dessert cake, and stracciatella gelato. All 10/10! Clean establishment. Restroom is clean and well stocked. Great prices! Great service! Great atmosphere!

07/02/2026: Marco, Fabio, and all the staff in the dining room and kitchen...TOP CLASS! Recommended for those who enjoy good food.

05/02/2026: The food is excellent, the menu is extensive, and the service is very fast. I recommend it to everyone.

29/12/2025: We stopped for lunch by chance. We had three appetizers, including Russian salad and cold cuts with really soft and delicious cheese... 2 meatballs and a huge platter of sliced ​​beef with arugula and green salad. Cake, ice cream, and crème caramel. Everything was really good.

14/12/2025: A short stroll through Chiavari and then some farinata "dau Baiciotto." Excellent value for money.

20/12/2025: Very welcoming place, kind and friendly staff, delicious food, homemade pasta with land and sea menu, affordable prices, we will VERY gladly return, congratulations!!!!

14/12/2025: A welcoming place, good food, carefully plated and in just the right amount. The still wine on tap was good quality, both white and red. The à la carte meat and seafood menus offered a wide selection, with excellent ravioli on both menus. The fried fish dish was very rich and dry, not at all greasy. The dessert at the end of the meal was a decent one, a homemade zuppa inglese with a pleasant alchermes flavor.

21/01/2026: High quality local food at a reasonable price

14/01/2026: Food is amazing and super reasonable priced- Real flavour and good portions- Love it!

25/12/2025: We went to this restaurant for the first time today.... Pasquale delighted us, following his advice, with truly TOP dishes... BRAVI... We will definitely be back... Highly recommended...

05/11/2025: Had dinner in a family atmosphere, with pleasant background music. Excellent quality food, everything was delicious! Good table service. Thank you. Recommend. Must try. Thank you.

04/02/2026: I'm Spanish. I spent a day in Genoa and wandered around looking for an authentic Italian restaurant. After finding dozens of stalls selling paninis, pizzas, and sandwiches that didn't really appeal to me, I stumbled upon this truly authentic place. Unfortunately, I arrived at lunchtime in Spain, which is very late in Italy, and the kitchen was closed. But I was served by a very kind Francesca who treated me wonderfully. She helped me choose from the dishes they offered, and I had a delicious small anchovy pizza with quality ingredients, and a spinach quiche that she recommended. She added a touch of both salt and sweet. She helped me connect to the internet so I could buy my plane ticket, refilled my water bottle for the trip, and helped me find out some airport information. I will definitely return to this place when I go back to Genoa, and I hope to try the fresh pasta, but I just want to say that Francesca's service was the kind that makes you feel right at home. Being kind is one thing, but treating a foreigner who's had a stressful day of travel, with no internet connection, jet lag, and who doesn't speak Italian, as if she were family, is quite another. Francesca deserves a raise. She's an exceptional worker. Thank you very much.

04/02/2026: I ate very well, the gnocchi with pesto are dreamy and highly recommended and then also the sweet focaccia

21/02/2026: Good food, fast and clean service, classic place. Prices... I think they're being a bit sly about the side dishes: €2.50 cover charge (they don't bring you bread, breadsticks, or focaccia), €2 water (filtered tap water), €7.50 dessert (panna cotta with almond milk). It's a shame about these little details.

19/02/2026: FANTASTIC! Old-fashioned osteria where the food is excellent - the octopus tentacle is out of this world.