I migliori ristoranti di cucina cucina ligure in Genova

15/05/2025: It is always a pleasure to dine with carefully prepared and tasty dishes in a refined (even too refined!) environment.

15/05/2025: Stunning place in the Ligurian hinterland, top quality food and super professional staff in recommending food and wines, what can I say, a top level culinary experience

19/05/2025: Classic clean and well-kept place, discreet and courteous staff, excellent cheese focaccia and good desserts, reservations recommended on Saturday and Sunday.

16/05/2025: 2 focaccia di Recco , frittura mista, craquelin bignè sorbetto al limone, vino e acqua. 50€. Ottimo ristorante da gustare

18/05/2025: Fast service. Very good food. Surrounded by nature

16/05/2025: Always a guarantee, everything is excellent

21/05/2025: We wanted to eat there on Tuesday evening, but it was closed. The owner informed us that it's only open for lunch on weekdays. Therefore, we checked whether the restaurant was open before the somewhat tiring journey.

16/05/2025: Stunning place, very well-kept, traditional but fresh. A Ligurian-style rabbit like I haven't eaten in years!

01/06/2025: Always a safe bet to have lunch with them. Comfortable and clean environment, splendid veranda with view on the valley. Excellent and efficient service with courteous and smiling staff. Excellent food from appetizers to first courses passing through second courses and ending with desserts.

24/05/2025: Certainly a little more expensive than others... but money well spent, all the dishes are excellent, with the right portions, the cellar is very well stocked, the waiters are kind and attentive, the owners are very attentive, the area is a green oasis, in short a confirmation after about 20 years... Thanks, keep it up...

02/06/2025: Always a certainty... Ligurian cuisine 🔝

30/05/2025: A wonderful discovery, located in a small village. We loved the atmosphere and the typical Italian dishes, all homemade. Our grandmother is in the kitchen. It was a real treat! The service is impeccable, fast, and courteous. Remember to make a reservation; this beautiful place gets very busy. Don't hesitate to make a detour to visit.

18/05/2025: Invited to a family dinner for a confirmation. Typical Genoese trattoria, good food, generous portions, very kind and professional service. A lot of attention also to my autistic nephew who is not exactly an easy customer. We will return with pleasure.

12/05/2025: Beautiful little restaurant-trattoria, cozy atmosphere, attentive service and excellent food. Finally, a very honest price, 4 of us (2 adults and 2 children) ate our fill spending €80. An appetizer, 4 first courses, a mixed fried dish and a portion of chips, half a liter of still house white wine (excellent) and a bottle of still water. Generous portions. If you pass through Rapallo it's a great place to stop and eat!

28/05/2025: Walking in and finding it packed on a Tuesday night says a lot about a place. Ask if there's a seat even though you haven't booked and you're seated in a minute. Simple place, simple staff, simple food. With pesto lasagna like this it will be difficult to try something else next time...

19/05/2025: From the food to the service 10 out of 10 the location is small but welcoming, the typical atmosphere of a trattoria is not felt here we have been 4 times and we have always left satisfied. Compliments to the owners 🥂

12/05/2025: The place is comfortable, clean, with a beautiful view if you choose the veranda, there are also several parking spaces. Speed ​​and courtesy service Portions are fair and well presented In my opinion, very good homemade gnocchi and ravioli Note of merit for the Italian-style mixed fried food, plentiful and not at all greasy, one of the best I've tasted The bulk wine is not from the house but is given from the bottles on the wine list. A bottle of water, a quarter of Barbera, three first courses, three second courses, two side dishes and a dessert €96. If you find yourself passing by I definitely recommend it

09/05/2025: A fixed appointment when we go to Moneglia

22/04/2025: A little pearl in the historic center: high-level Genoese cuisine, adequate wine list, dishes that are memorable (branda, cuttlefish with purple potatoes, black lasagnette, pumpkin gnocchi with fried artichokes and speck, stockfish just to name a few). Going to Gaia is a treat for the palate and a reward for yourself. You can taste and chat, away from the daily rush, in total relaxation.

19/04/2025: An absolute must place to visit when in Genova! The food is fresh, authentic and simply delicious 😋 We love it so much that often go for lunch and dinner!

28/05/2025: Super good food, my family were happy!

20/05/2025: A great chance discovery. A sort of canteen, with courteous service and a great atmosphere, and dishes typical of Genoa and Italy. It's like a Genoese bouchon. A colorful place for a small budget.

24/05/2025: Characteristic place, well-cooked food, generous portions, good raw materials. Popular price. I will return.

14/05/2025: Traditional tavern with medium level proposals. The main shame is that the pasta is overcooked compared to the condiments which are not bad.

31/05/2025: For the food we ate, this restaurant is really too expensive. We didn't like the stuffed calamari. If you order the meatballs in sauce, expect 3 meatballs of questionable taste for €12. Pasta with normal pesto, without green beans or potatoes... nothing exceptional. The house white wine was very good. Maybe we are not used to these flavors, but here in Chiavari we found much better. Incomprehensible prices. In short... terrible quality/price ratio.

28/05/2025: I have known this restaurant for many years and this summer I went there for the first time with my family. The food is excellent and the portions are generous. I recommend everything. They have two internal rooms and in the summer you can eat outside because they put the tables under the porticoes. On New Year's Eve we tried takeaway. Prawns with gorgonzola and stuffed squid

17/05/2025: Sufficient cuisine, basic and few cold cuts, abundant first courses, good mixed fried food (not fish but land). Good service, maybe not very smiling. Average high bill considering the location.

15/05/2025: Rustic trattoria just the way I like it...no Picasso-style plating but just good, simple and genuine food.

18/05/2025: We showed up without a reservation and late at night. With the utmost availability they welcomed us with a smile and made us sit down. Despite the full house after just ten minutes, not easy considering it was a Saturday night. Nice place and wonderful staff girls Congratulations

10/05/2025: We waited a long time for a pizza. Arrived at 7.30am, delivered at 10pm. The cheese focaccia is good, nothing to say but the pizza leaves something to be desired.