Da Lino In Recco

Da Lino is an AIC-certified restaurant where the food is truly delicious! As a celiac, it's always difficult to eat out, but here I found a varied menu and extremely friendly staff. I tried the famous Recco focaccia for the first time, which is obviously gluten-free, and I was very pleased: the flavor and texture were excellent; I highly recommend it! Be warned, though, that it's quite filling, so I only ordered one fish appetizer, which was truly amazing: the chickpea cream with turmeric and curry paired perfectly with the grilled octopus and caramelized onion—also highly recommended! My partner also ate with me; he ordered gluten-free dishes, the cheese focaccia and the herb pansotti with walnut cream, and he left feeling full and happy. I highly recommend stopping by for a meal here; you'll be absolutely delighted!

Our favorite restaurant in Recco. Delicious traditional Ligurian dishes and friendly staff are its strong points.

For dinner in Recco, it's always a sure thing. You can choose from cheese focaccia, traditional pasta dishes (trofie, pansoti), and various fish dishes. The desserts are also excellent. The restaurant is elegant and welcoming, with a relaxed atmosphere. I recommend it for a romantic dinner, but it's also suitable for families.

We returned to this restaurant several times during our stay, and always had a great time. The food was very good and carefully prepared, typically Ligurian. The decor is a bit retro but quaint, and very clean. The staff was friendly and helpful. Highly recommended for a traditional meal!

The atmosphere is classic, perhaps a little dated, but still well-maintained. The food was very good. We had delicious grilled fish and dichessa potatoes. The mayonnaise and accompanying onions were good, but the potatoes were a little less so. Friendly and friendly.

I'm celiac and chose to eat here to enjoy a Recco focaccia that I hadn't had in years. My expectations were not disappointed; the gluten-free focaccia (pictured) was delicious and not unlike the original. The pansotti in walnut sauce and the tiramisu were also delicious, both gluten-free. The other diners who ate gluten-free food were also extremely satisfied. We'll definitely be back!

Simply perfect, a refined location, and the menu also includes a special AIC-certified, all-gluten-free menu. Exceptional pansoti, super-fresh amberjack tartare, and finally, tiramisu. Definitely worth returning!

I had a spectacular gluten-free meal... starting with an exquisite fish appetizer, a delicious focaccia piazzata, and finishing with a S-P-E-C-T-A-C-U-L-E-R-E warm heart cake. Everyone was friendly and kind to my daughter, who is a little lively.

Excellent quality, fair prices. We always return when we're in the area.

Both the cheese focaccia and the pizza are excellent. Small beer selection.