I migliori ristoranti di cucina cucina ligure

29/03/2024: Pasta and beans with legendary potatoes, angry pasta, Genoese cakes and two dishes of boiled green beans and potatoes. All very good and at a good price. Quick service. Generous portions. Nice environment. Summer garden. We come back for the meats.

23/03/2024: Ate well, typical and comfortable place! Nice, friendly, patient service, and always with a smile (the girl who looked after us). In short, very "pampered". I advise

05/04/2024: great atmosphere with good service. The quality of the food has potential for improvement.

05/04/2024: Nice place, very friendly and attentive staff. Given the premises, high expectations for the dishes that did not reach expectations: the bruschettas were excellent, the appetizer was good, the second course fish was good.

05/04/2024: After a couple of attempts in the past months, we managed to book a table for 2. The place is small but nice, the food is good and fresh, but the portions are a little small for the prices. Friendly and kind staff: during rush hour there was a lot of confusion, so much so that I had to get up to ask for more bread... in any case they made it up to me. Next time we will return to try the paccheri that everyone acclaimed..

02/04/2024: Excellent food, friendly staff, highly recommend.

26/03/2024: Over the years, Brinca has always remained a certainty. Excellent and plentiful quality of purely Ligurian recipes, wide choice of wines for those who love them, superlative sparkling wines and grappas for a certain type of palate. Beautiful and welcoming environment, friendly, competent and purposeful staff, food and wine prices in line with the high quality offered. In short, a top restaurant that can undoubtedly be classified as Ligurian excellence. Highly recommended for the few who don't know it and for those who really want to enjoy an excellent dinner or lunch in total relaxation and taste.

01/03/2024: Ate and drank very well, traditional dishes revisited to a high standard

06/04/2024: The terrace overlooking the sea is beautiful, as a lover of first courses I can say that I ate one of the best pasta dishes of my life: the trofie with swordfish and thyme are spectacular! The tuna tartare, mixed fried food and desserts are also excellent 😋 All the staff were very kind and friendly, really recommended!

05/04/2024: Mix of grilled fish not fresh, not good at all, surprising for a restaurant in a port!! Too bad because the place is nice!

16/03/2024: Beyond expectations. Excellent food, excellent raw materials and even more the ability to honor them. We let ourselves be guided by Luca, an excellent host and chef of the restaurant, who is very good at advising us on the specialties on the menu as best as possible. Congratulations to all the staff for their courtesy and quality of service. To date, the best restaurant on the coast. To return again and again. Well done Scarlett

20/02/2024: Very nice place, perhaps a little expensive... But the food is amazing and the place is fabulous, with a full view of the Gulf of Alassio...

06/04/2024: Atmosphere "as it once was" in the good sense... polite but not pandering welcome. kindness but not flattery. Generous portions and excellent quality. Very good prices. The waiter of African origins was very kind, practical and professional. A nice surprise before taking a train and leaving Genoa

06/04/2024: I had dinner at Mario's on the evening of April 5th. There were three of us. Three excellent first courses, two delicious fresh grilled sea bream, the best I have ever eaten, salad, two bottles of water (in glass), a dessert, free fries with each course for the stratospheric sum of 40 euros. Familiar and welcoming environment, fast service, friendly staff. The only flaw: some dishes with frozen fish, but it is clearly indicated, just don't take them.... the rest of excellent quality. A stone's throw from the station. I didn't think places like this still existed. Amazed and happy to have found it. Compliments

07/04/2024: Great local food small and very busy efficient service low prices

01/04/2024: We were here for Easter Monday lunch, a small and informal place with modest prices where you can enjoy very fresh and impeccably cooked fish. The farinata and stuffed artichokes are also excellent. Reservations are required, it is located in the historic center of Albenga but there is free parking nearby. Advised!

01/04/2024: Satisfied is little! Menu with appetizers, first and second courses, all fish. Abundant portions and well cooked. Quick and punctual service. Open kitchen which shows that everything is cooked freshly. Super honest prices. Compliments!!

21/03/2024: The first courses are good, both seafood and land, the roast beef is excellent, the staff are friendly, the fried food and stuffed muscles are also excellent. The work menu is also appreciable.

05/04/2024: Excellent young waitress staff, kind, attentive and very proactive, well done!

04/04/2024: A table with real Italian specialties. And no it's not pizza! Great welcome, local atmosphere. To do to try the typical cuisine!

06/01/2024: Excellent repas, bons produits, bel accueil. Plutôt du type gastro, très fin mais pas très copieux. Des plats originaux sont proposés, et c’est un régal.

30/10/2023: This was the nicest meal we had in Portovenere and one of the nicest of our three-week Italy trip. We stopped by on a Sunday to make a reservation for Tuesday evening. The atmosphere indoors was lovely and the service was attentive. It's primarily a seafood restaurant so my options were incredibly limited as a vegetarian, but I truly enjoyed the bread, grilled vegetables, pesto pasta (though the portion was quite small), and a deconstructed tiramisu. My husband had a piece of fish and said it was incredible. Fancier experience corresponds with fancier prices, but such is life. We would return.

03/04/2024: Very nice restaurant with quality food !!!!

30/03/2024: After reading the incredibly good reviews of the restaurant, we wanted to know if this was possible. So I called, made a reservation (you should definitely do that) and went there in the evening. It wasn't easy to find as the access roads were closed due to a festival. Then we almost drove past because from the outside you really didn't suspect that there was a restaurant inside. Inside is a miracle, a great family restaurant, very modern and comfortably furnished and fully staffed. Many groups of men and families with the famous Tomahawk Steak or T-Bone Steak. We had the grilled skewers, pasta al ragu, fillet steak and mixed salad. The meat was incredibly tender and tasty. Pasta one of the best with an excellent meat sauce. Enjoy an incomparable experience. Plus the local white wine, which went well. One of the best dinners we had in Italy.

01/04/2024: Very good traditional cuisine, especially the second courses. The staff is kind and prepared. The atmosphere is pleasant; a slightly retro, well-kept and pleasant place.

28/03/2024: Historic place where the quality of the food and the kindness of the staff come together in harmony and taste