I migliori ristoranti di cucina cucina friulana in Friuli venezia giulia

20/07/2025: We had lunch at Dolcenero, a clean and welcoming place; excellent service! The waiters were very friendly, kind, and professional. The food was excellent, and the 36-month-old prosciutto was spectacular! Highly recommended!

28/05/2025: We had lunch at the restaurant on the occasion of a family ceremony. The food was very good and the service was efficient and fast, the place was a bit small and undersized compared to the amount of seats set up.

24/08/2025: Everything was perfect!! The entire staff was incredibly kind. The goulash with cream gnocchi was truly delicious, and the frico with polenta was delicious. Overall, the food was top-notch. A very welcoming place with a truly pleasant atmosphere. Prices were average.

11/08/2025: A small trattoria, not far from the center but away from the tourist hotspots. Run by Mara, who serves you directly in a friendly and determined manner, this small business offers typical Friulian cuisine. The portions aren't particularly large. It's worth trying the typical dishes (fico, salami al acero), which are very tasty. The desserts were also very good. The service is friendly and prompt.

20/07/2025: Cameriere gentile e simpatico. Frico super!! Salame con cipolla top!!! Affettati deliziosi,super salame e prosciutto crudo, idem formaggi! E prosciutto cotto alla piastra e cren esplosivo!! Top lasagna zucchine e gorgonzola. Per finire gubana, semifreddo al torroncino e tartufo deliziosi!!! Caffè per finire ottimo!!! Consigliato!! prezzi ottimi

14/07/2025: Very kind staff and good food with good value for money.

09/08/2025: Excellent dinner with friends for a birthday

08/08/2025: We ate very well, reasonable prices, highly recommended.

01/06/2025: Beautiful location, great food. Parking available less than 100 meters away, fair prices.

20/05/2025: Great atmosphere, hospitality and food. Recommended!

01/08/2025: Excellent little restaurant, with a booking absolutely necessary, because the few tables are normally taken a week in advance. The food is local and absolutely scrumptious. The staff-owners are very charming and the prices are rally affordable. We cannot recommend it enough (we’ve gone twice in one week to try the local plates we were interested in!)

16/07/2025: A true old-fashioned trattoria, excellent food, and reasonable prices. I had a great time and will definitely be back.

12/06/2025: Posto meraviglioso, come piace a me "alla mano". Piatti squisiti, si assapora perfettamente la genuinità e la bontà in ogni singolo boccone. Personale molto gentile.

10/06/2025: Good service with friendly staff, good food with reasonable prices

24/07/2025: Fantastic food, regional, innovative, and exciting. The quality is very high. The prices are quite reasonable. The waitress was overwhelmed by the high volume of service. It's a shame the other staff members standing around didn't help her.

20/07/2025: Tradition, quality, kindness: what more could you want?

11/05/2025: Fantastic location. Farmhouse amidst the peace and beauty of the area. The super welcoming managers. Average prices

01/05/2025: Great location with outstanding service of people who runs it. I always stays there when Im visiting North Italy.

25/08/2025: Very large venue. We were there in the summer during the Palio weekend, which is the peak time of year. However, the large outdoor garden is very spacious, and the noise is diffused even when the place is crowded. The tables under the pergola are very dark. The service is fast, but not organized: we were served by four different people, which suggests there's no separate area or dedicated waiter. Unfortunately, the table settings are lacking, and they really need to be changed. It could be improved with very little effort. A plastic tablecloth placed askew, leaving half the table uncovered, is not a good idea. It seems unhygienic, and you don't know where to put your cutlery. It feels like a club/bar, not a restaurant. The first courses were very good. I chose excellent potato gnocchi with pumpkin. My husband had a good lasagna. Next, a chicken with potatoes, which were very dry and floury. The crostini with tomato and burrata was also delicious. I would have expected the bread to be toasted warm like bruschetta but it was served cold and gave the impression of being a bit stale.

23/08/2025: FABULOUS. Nice place, delicious food, and incredibly kind staff. It almost feels like family. Highly recommended!!!

09/08/2025: A great hotel, ideal for Poles due to its cleanliness and varied breakfast. There's a choice of sweet and savory options (scrambled eggs, salads, pastries, coffee, juices, cakes, toast, ham, and cheese). A great location, but only for those who don't mind a 15-minute walk to the center.

03/08/2025: Very basic simple, like every 3star italian hotel.

08/08/2025: Maybe there's even the moon! You know that feeling of satisfaction, which we feel even without any particular reason to be? Well, at Balotarie, it's a bit like this: you feel a profound satisfaction, but here there are reasons. Oh, and how. You arrive via the beautiful roads of Friuli, with their green and harmonious landscapes, and after passing through the village of Loneriacco, you park comfortably at the top of the hill. From there, an enchanting slice of Friuli caresses your gaze, from the mountains to the hills, to the glimpses of the plains. And then the sky, vast. You'd be full by now, but you also know there's room for good things. And the good things arrive, one after another, between appetizer, first course, second course, side dish, and dessert. And they surprise you with their simplicity and goodness, flavors and colors. Without distinction. The already extensive menu is always enriched with daily specials and wines to accompany and enhance the pleasures of the palate. A spacious and welcoming outdoor patio, enlivened by the sounds of voices and the clatter of dishes and glasses in the summer. And everything is complemented by the courtesy and friendliness of the wait staff, Natalia and her colleagues, attentive to guests and ready to intervene promptly but without being intrusive, like the owner who, when it's time to get the bill, a pleasant ritual, delights guests with a grappa or a bitter and pleasant companionship. When you go there, look at the sky. Maybe there's even the moon!

08/08/2025: We had dinner here last night, returning to the Balotarie after several years. We found the atmosphere very relaxing, the food delicious, and the waiters and owner were very friendly and helpful. We'll definitely be back.

08/08/2025: The food was delicious and the service was very good. They bumped the cost of the wine more than usual in my experience.

07/08/2025: We went here for lunch. Highly recommend it. It's a bit outside of the centre, but we prefer an authentic experience instead of a touristy one. The building is amazing with a lot of rooms At street level and on the first floor. The terrace is only a small part of the restaurant. The service is on point. We started with an Aperol Spritz, the best one we had so far! We are cjarsons and spaghetti vongole. Our 5 year old got spaghetti Ragu, which wasn't on the menu but the waiter suggested it. They have a lot of wine available pet glass, so we asked for the best one to fit our dishes. The pinot nero with the carsjons was a briljant parring. Ate desserts and even got offered a digestive. A well spent lunch break, even more because at the time it was raining. By the time we finished and left the building the sun was out shining again. Keep it up!

24/08/2025: Although the menu informs customers that dishes are prepared freshly and that they must be patient before being served, unfortunately the wait before being served is too long...

21/08/2025: We went here for lunch. The staff were very kind and smiling. The dishes were delicious and well-prepared, with excellent product quality. The atmosphere was comfortable and homey. We'll definitely be back!

11/08/2025: Vegan dishes…1!!! Tonnarelli? It was spaghetti!!! Very bad, highly discouraged!

01/08/2025: A good place if you're stopping in those parts... a place that rhymes with Friuli (see tomato frico, among their offerings) but whose daily offerings deviate a bit from the traditional ones. Here, for example, you can find "pepper tart with anchovies and buffalo mozzarella" (a perfect dish in my opinion) or for a first course: tonnarelli with squid ink and potatoes... (not a bad portion either). A dish that satisfied me and maybe at the next stop, assuming the conditions achieved so far remain unchanged, capable of snatching another star from me. The interior is very pleasant and inviting; I hope they continue to do so, or at least I hope so. Oh, I forgot, I thought it was implicit, but it's better to describe it: welcoming, attentive, scrupulous management who knows how to make the customer feel at ease. Returning after some time, I found the place as already described in the previous review (if not better), dishes above average in taste and inventiveness at a reasonable price... a place that I would still define (for the decor and a bit of everything) of "contained extravagance"... a must stop if you're in the area.