I migliori ristoranti di cucina cucina friulana in Friuli venezia giulia

08/01/2026: The food was good, the place was beautiful. I'd been there before for business dinners. It's a shame they ended up losing out on €1.50. There were 15 of us, four families, and the bill came to €29.10 each. We told the cashier so, and rounded it up to €29. He pays for the first course (€29 x €4), he pays for the second course, ditto, he pays for the third course, the same, he pays for the fourth course, and the lady charges him €1.50... We looked at each other and laughed. Not to mention that they didn't even offer us a liqueur at the end, as is usually the case, but that's part of the hospitality of the people, but rightly so, what do I expect from someone who takes €1.50 off a bill of over €400?

18/12/2025: Everything was excellent and very kind

01/02/2026: Recommended by local friends, we tried this place for the frico. Really good. The gnocchi with ragù were sublime, not to mention the goulash. The only downside was the dessert. I don't think it's made by them. Recommended

01/02/2026: As always, a delicious feast of good Friulian food!! 😋🍽🔝

18/01/2026: Excellent welcome, competent, and skilled service. Very good food; good wine; smiles and friendliness. A pleasant discovery for me. Highly recommended.

24/11/2025: It was my first time here, and a pleasant surprise. The place is beautiful and quaint, the service excellent, and the meat was perfectly prepared. Well done!

28/09/2025: Simply wonderful, from start to finish. The entire property and the rooms are beautifully decorated. Nothing is missing here. Very welcoming hosts, perfect service, wonderful food, and a fantastic location. We will definitely be back. Thank you for a wonderful stay. 🙏🏽😊 10/10

11/05/2025: Fantastic location. Farmhouse amidst the peace and beauty of the area. The super welcoming managers. Average prices

06/01/2026: Quiet and very spacious room, excellent food and good wine.

05/01/2026: ⭐️⭐️⭐️⭐️⭐️ Review – I Comelli Soc. Agricola (Nimis) We stayed at I Comelli Farm with my family from December 30th to January 4th and it was simply a fantastic experience. The property is splendid: very well renovated, with attention to every detail and impeccably maintained. Everything is clean, warm and welcoming. The rooms are more than adequate, making you feel at home, comfortable and cozy. The farm is run by the mother, the owner, and her two sons, and this really makes a difference. At I Comelli Farm, I found three Friulians with the hospitality and warmth of Neapolitans: a unique welcome, characterized by great availability, courtesy and genuine kindness. You feel welcomed, cared for and pampered at every moment. The food is sublime: traditional Friulian dishes presented with an almost gourmet elegance, but with generous and sincere portions worthy of a true osteria. A cuisine that combines flavor, quality, and abundance. The wines are excellent, top-notch, carefully selected, balanced, and deeply rooted in the region. The passion and expertise behind every bottle are clearly evident. A place that combines quality, humanity, and authenticity. An experience we highly recommend. We will definitely return. S.P.