I migliori ristoranti di cucina cucina friulana in Friuli venezia giulia

04/03/2026: We only used the restaurant as a group of 15 for Sunday lunch. The selection is sufficiently wide, including appetizers, first courses, second courses, and desserts. I highly recommend the pork shank (just the right size) and the goulash (truly top-notch). As for the first courses, since I haven't tried them, I can report very positive reviews. As for the appetizers, I have to give the mixed cold cuts a very high rating, while I think the cheeses could be improved, although they weren't absolutely bad (but that's my personal preference). I had a really good caramel pannacotta. In total, including six carafes of house wine and bottles of water, we spent about 30 euros, so absolutely reasonable prices. Unfortunately, perhaps the large number of people at the table contributed to this; it was a bit difficult to get everyone served at once with their dishes, but the wait wasn't excessive. Reasonably, 15 people is a bit more difficult to manage. There's plenty of parking available. Outside, at the entrance, there are benches and foosball tables. I recommend this restaurant and would happily return if I were to pass through this area again.

30/01/2026: Positive first experience. Friendly and helpful staff. Meat-focused menu with traditional Friulian and other dishes. I recommend the shin, if available. Prices are reasonable for the quality of the ingredients. The only complaint is that the service is a bit slow, but considering the number of seats, that can happen on weekends. Recommended.

01/03/2026: After 15 years I returned and was very pleased to find this corner of serenity as it once was, a welcoming and warm environment, and as then, excellent cuisine. Highly recommended the ham, and the fridge. Quality wines. And the excellence, is made by the courtesy of those who serve you. Rating... 10 stars, very good!!!

21/02/2026: A simple trattoria, friendly and efficient staff, and fair prices. Traditional local food.

11/01/2026: Only the price is high-end, never again!

14/12/2025: I'd never been before; a company dinner introduced me to this place! The food was excellent, very, very good, and the service was excellent! Thanks to Salvatore, who was super kind and professional! He supervised our table perfectly!

08/03/2026: Very welcoming place, the food is good, and well-served. What I personally can't stand is the terrible acoustics in the room. There were 11 of us for dinner, and we couldn't communicate with those closest to us at the table.

22/02/2026: I must say, this place really surprised us with its dishes, the friendliness of the staff, and the discreet atmosphere. Each dish preserves the essence of every ingredient, cooked with artistry and passion. I've eaten dishes of this caliber in restaurants with Michelin stars, and this one undoubtedly deserves them. You can sense the chef's great mastery. The desserts are equally impressive. If you're looking for a local and authentic place, I invite you to come here. Don't forget to say hello to Giacomino the cat 🐈‍⬛❤️

04/04/2026: I go there every time I'm in the area! Typical cuisine! Everything good

03/04/2026: We had a reservation for 12:00 and arrived promptly, ordering immediately. Unfortunately, the first course arrived about 40 minutes later, despite it not requiring fresh preparation. Meanwhile, customers who arrived after us were served, with the excuse that "workers had priority." This, if communicated earlier, would have allowed us to choose differently. For the second course, we had to hurry, almost to the point of leaving. We had high expectations for typical dishes like frico and charsons, but unfortunately, both were disappointing, both in taste and quality. We still ate everything, more out of hunger than genuine satisfaction. Overall, a negative experience: prices unjustified for the quality offered and poor service. We won't be returning.

28/03/2026: They make one of the best frichis I've ever eaten here. The menu isn't very varied, but everything is cooked very well.

25/01/2026: Friulian cuisine with a typical dish, a full fridge, excellent food. I recommend a group dinner to try everything. The only flaw is the first course, but the rest of the food is superb.