Antica Osteria Mingot In Pordenone

I had a really good lunch. Furthermore, the facility is very helpful and kind. Advised

We went on a Sunday and despite the place being full, we were served with courtesy. The waitresses are always friendly and polite. We ate everything very happily, really high quality and very genuine food, dishes prepared with great care. The prices are truly in line with the quality of the raw materials. Definitely worth returning.

Quiet and relaxing environment, carefully prepared dishes and excellent service. Good quality/price ratio

It is in a little frequented place with a nice car park in front, a minimal sign and therefore I never thought that upon entering I would find.... A well-kept, well-kept place, full of people, with busy staff!! Incredible!!!! I think it's a great place 😁👍 I was amazed 😁👍

Characteristic place, simple but good local cuisine, always worth a stop.

Questo luogo lo consiglio per ottima accoglienza,cibo squisito preparato con cura buon vino. Locale accogliente, informale . Piccolo appunto sui dessert forse desideravamo maggior varietà e non troppo elaborati. Grazie! Ci ritorneremo senz’altro!! Ps Qualità prezzo ottima

Awesome experience with amazing kitchen and all homemade Nestled in the charming streets of Italy, Antica Osteria Mignot is a culinary gem that encapsulates the essence of Italian hospitality and gastronomy. My recent dining experience at this quaint osteria left me utterly enchanted and eager to share the highlights of my visit. From the moment I stepped through the door, I was greeted by the aroma of freshly baked bread and simmering sauces, beckoning me to embark on a culinary journey like no other. The cozy ambiance and rustic decor of Antica Osteria Mignot instantly transported me to a bygone era, where time seemed to slow down and every meal was a celebration of life's simple pleasures. The menu at Antica Osteria Mignot is a tribute to Italy's rich culinary heritage, with each dish crafted with passion and precision. From traditional pasta classics to innovative interpretations of regional specialties, every bite was a revelation of flavors and textures that danced on the palate. One standout dish that left a lasting impression was the homemade tagliatelle al tartufo, delicately dressed in a creamy truffle sauce that was nothing short of divine. Each strand of pasta was perfectly cooked to al dente perfection, allowing the earthy aroma of the truffles to shine through with every forkful. Moreover, the warmth and hospitality of the staff at Antica Osteria Mignot added an extra layer of charm to the dining experience. From the friendly greeting at the door to the attentive service throughout the meal, their genuine passion for

Spent a pleasant evening with friends in a pleasant place with excellent food accompanied by good wine.

Osteria with authentic local gastronomy

Fegato alla veneziana buonissimo, locale bello e molto accogliente, personale gentile, buon rapporto qualità prezzo!!