I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

06/04/2024: We had lunch on Saturday at midday: fast service and excellent food. The fried gnocco is accompanied by excellent cured meats. The first and second courses are delicious and the portions generous. Dry passatelli are recommended! The environment is comfortable, but when the room is full it is not easy to converse. Availability of ample parking. The staff is very kind and helpful.

03/04/2024: Starters, first courses, desserts, staff and value for money: ten votes

06/04/2024: Excellent traditional menu, impeccable service. Deserved star

05/04/2024: Historic star. Flavors of the past elevated to the present

30/03/2024: Genuine cuisine. The pumpkin and green tortelli are delicious. And when the waiter presents you with the cart you are spoiled for choice.

26/03/2024: Incredibly rude staff, incompetent, ignorant servers, tremendously mediocre food. Not worth the hype. Skip it!!!!!

31/03/2024: Wonderful place. A villa surrounded by greenery despite being in a town. Well-kept environment. Impeccable service and staff always smiling and ready to respond courteously and quickly to every request. Dishes with attention to the smallest details where tradition and innovation marry perfectly. I really appreciated the choice to make the most of local products and the choice of wines that puts our wines first, which are usually a little snubbed in many other wine lists. The dessert portions are a little generous. My sorbet was spectacular. I liked everything.

21/03/2024: In my house this is called perfection

03/04/2024: We go there for lunch, good dishes.

01/04/2024: I went there with the Gruppo Auto Storiche Valli del Noce and two friends Lorenzo P. and Gianni M. and we had a great time, we ate food based on local and homemade products. The treatment was nothing short of exceptional, typical of a typical Romagna trattoria. Highly recommended for those who want to experience moments of true Romagna life.

07/04/2024: Returned after many years due to an unpleasant situation. Expanded room, closed veranda with windows. Quiet place, very good pumpkin tortelli, as well as fried gnocco and tigelle. A pleasant return

02/03/2024: Clean, rustic environment immersed in the countryside, good service and good food. The only complaint is that the tigelle are a little too high. Everything homemade.

28/03/2024: We have been going to Toschi for years and we go there on purpose from Florence. It is truly one of our favorite places. Delicious cuisine, always warm and friendly welcome.

22/03/2024: Well great place. X. Eating.delicacies. Exquisite. Where. I have. Ate. Truly. Well

20/03/2024: Lovely experience, the food was amazing I’ll be definitely going, traditional reggiano food. Thanks to Vanessa for taking a good care of us, lovely service. I recommend this place

17/03/2024: Very nice place and welcoming, perfect service. I highly recommend it, the food here is very good

04/03/2024: Kindness and Courtesy are always present The gnocco and tigelle are served with quality cured meats. The first courses are good and the service is fast and efficient. Not to mention the excellent homemade cakes. Super Recommended

03/03/2024: We will return to eat, satisfied. Grilled, dumpling tigelle, delicious cold cuts Welcoming, good staff

31/03/2024: A fantastic, characteristic place for those who love out-of-town trattorias, spartan, functional and clean. Welcoming, understated, but not sloppy or rude service. Traditional Emilian dishes, with a variety of courses, excellent quality of ingredients. Excellent quality-price relation.

31/03/2024: Trattoria in the middle of the countryside, with genuine and simple food, it makes you feel good, sooner or later I will return for dinner! ❤️👍

24/03/2024: A place from times gone by, with good boiled and roasted meats

18/03/2024: All very good and quality. Courteous and friendly service. Average prices. We will definitely be back.

06/04/2024: Beautiful location, traditional with wood furnishings. If you want to taste traditional Emilian tortellini this is the place for excellence! Excellent boiled meats and desserts. Absolutely worth trying!!!

18/03/2024: Personally I didn't find much quality and slow service

01/04/2024: Fantastic Easter Monday, made even more special by the excellent food in the restaurant! Excellent quality! Formidable cured meats, tortelli and sliced ​​meats! The service, however, is what has remained most in my heart. Nicolas and Michael warm us with their smiles on this special day. All very good! Highly recommended

25/03/2024: very good food, fast and very good service, Nicolas in particular was very knowledgeable very beautiful location right portions and fair price

30/03/2024: Happened by chance with my son on a Friday evening, it was a nice discovery and an excellent choice Excellent first courses and grilled pecorino with sublime blueberry jam Friendly and helpful staff We will definitely be back!

28/01/2024: The dinner, based on Emilian dishes, was discreet. The tortelli with wild asparagus were interesting, but not very well prepared: too much cheese which hid the flavor of the asparagus. The wine chosen by Tonio was excellent: a stunning Promis from the Gaja winery!