In its genre, it is
always impeccable.
Of course, you have to be careful when eating traditional dishes; even if they're perfect, it's best not to overdo it.
He has a valuable collection of Lambrusco Reggiano wines and wines, including Venturini and Baldini, Ferrarini, and others.
That said,
enjoy your meal.
Franco Ferrari
.
06 Maggio 2026
10,0
Rustic yet clean and welcoming atmosphere. Good food and excellent service. Reasonable quality and price.
Gabriella Greco
.
25 Aprile 2026
8,0
Rustic atmosphere, excellent food, helpful and polite staff.
Highly recommended
Roberto Aldeghi
.
24 Aprile 2026
10,0
The restaurant is traditional.
Attentive and courteous service.
Tortelli average for the area.
A note on the rabbit.
Excellent cooking, but poor. Ordered three portions, and received five.
Another point about the cover charge: for a trattoria, €3.50 per person seems excessive.
But I'm also against cover charges in general.
B. A.
.
23 Marzo 2026
6,0
A trattoria offering a traditional Reggio Emilia menu. We ordered tortelli with walnut filling and cappelletti with porcini mushrooms. Both were very good, exceeding our expectations. It's rare to find cappelletti other than the classic ones, and when you do find them, it's always a lottery win. These guys, however, are truly excellent. The service is a bit sluggish, and there's room for improvement, but overall it's adequate. The price is average; I recommend trying it.
Antonio Borrelli
.
12 Marzo 2026
10,0
The owner is very welcoming. The place makes you feel at home. The food is excellent, with good options.
Roberto Tedeschi
.
06 Marzo 2026
10,0
The food is very good...
Gnocchetto served as an appetizer. Excellent tortelli and cappellacci. Excellent pork cheek.
Mascarpone with chocolate cake is superb.
Short wait times; attentive staff; good portions.
The bill is a bit expensive...
allepeck (Allepeck)
.
05 Marzo 2026
10,0
Returned after a few months, I didn't eat very well... the mushroom cappelletti were excellent, less so the green tortelli and the grilled ham, the guinea fowl was good quality
MATTEO CARAMASCHI
.
11 Febbraio 2026
8,0
This trattoria has become a must-visit for lunch or dinner in the area. Aside from the timeless atmosphere, whether you sit inside or outside, you'll immediately find yourself immersed in a welcoming atmosphere.
Every dish is a hit, from gramigna to tagliatelle, from tortelli to gnocchi with cured meats, rabbit, or guinea fowl...the menu is extensive. And the Lambrusco wines the owner offers are truly remarkable. The staff is quick, attentive, and knowledgeable. The prices are truly fair.
MauroX
.
10 Febbraio 2026
10,0
This trattoria has become a must-visit for lunch or dinner in the area. Aside from the timeless atmosphere, whether you sit inside or outside, you'll immediately find yourself immersed in a welcoming atmosphere.
Every dish is a hit, from gramigna to tagliatelle, from tortelli to gnocchi with cured meats, rabbit, or guinea fowl...the menu is extensive. And the Lambrusco wines the owner offers are truly remarkable. The staff is quick, attentive, and knowledgeable. The prices are truly fair.
Omino Michelin
.
10 Febbraio 2026
10,0
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