I migliori ristoranti di cucina cucina emiliananella città Rubiera della Reggio nell'emilia

12/05/2024: Starters, first courses, second courses and desserts: excellent, as was the welcome and service. The wine selection is also excellent.

08/05/2024: I went today for a family lunch in this Italian excellence. Morel lasagna (house specialty) and fillet with balsamic vinegar (produced on site) truly exceptional! Even the side dishes with a note of merit to the roasted potatoes... an environment where you can breathe history and every detail is perfect, cared for and refined. There is a big one however (at least today) desserts definitely not at the level of the place, service (also excellent) and the rest of the courses. I come from a family of pastry chefs with over 50 years of experience so I am certainly influenced by this but today the dessert trolley consisted of a bavarois based on pavesini, a chocolate pudding, crème caramel, trifle... rice cake (it looked like a rice flan soaked in egg and sugar and perhaps sambuca) and a sort of sacher (simple sponge cake glazed with chocolate without anything else... vegetable cream aside)... everything is perfect right down to the desserts, definitely not at the level of everything the rest…