I migliori ristoranti di cucina cucina calabrese

25/04/2026: 1:00 PM Antipasti and sweet dessert… 8:00 PM Fall into bed! Totally exhausted from eating there! 😉🤩

22/04/2026: Excellent experience. The flavors of Martone in every dish. Good quality and generous portions. Served by the owners.

05/04/2026: High-quality local food, cooked to perfection. Very friendly staff and fair prices. A sure thing!

03/04/2026: Probably one of the best restaurant experiences we've had. This one is located in the mountains above Tropea. The antipasti offered a wide variety of local products. The pasta was simple but perfectly cooked, and the sauce was delicious. The meat selection was generous and cooked to perfection. We loved the attentive service. They took the time to offer helpful advice, and the servers always made sure everything was going smoothly during our meal. The price was so reasonable considering the quantity and quality. In my opinion, if you're vacationing in Tropea with a car, avoid the touristy restaurants (expensive and not good) and come to this restaurant!

07/04/2026: Excellent atmosphere, everything top-notch, from the food to the very friendly, courteous, and kind owners. Highly recommended.

05/04/2026: Excellent, I highly recommend it

19/04/2026: We were absolutely thrilled with our visit! From the outside, the restaurant initially appears rather unassuming, but as soon as you step into the cozy cellar, you're pleasantly surprised – a wonderful atmosphere that immediately makes you feel at ease. The food was simply fantastic – everything was fresh, incredibly delicious, and prepared with so much love. You can immediately tell that quality and passion play a major role here. A very special thank you goes to Samuele and his family: The warmth and hospitality of the entire team are truly exceptional. You don't feel like a guest, but almost like part of the family. During our week in Rome, we went there three times – and that really says it all. Each time was a highlight, and we're already looking forward to our next visit!

18/04/2026: The staff are nice but the food is mediocre at best. The salad was terrible. We had Carbaara and Cacio De Pepe and both were not good. Do nor recommend.

22/03/2026: ⭐⭐⭐⭐⭐ 5 stars for professionalism, hospitality, service, and high-quality food. A beautiful location immersed in the greenery of the Cropanesi countryside...ample parking. Typical and regional Calabrian cuisine, both meat and fish, along with fabulous pizzas cooked in a wood-fired oven. Michele, the owner, and his very kind, welcoming, professional, and attentive staff. I highly recommend it...a beautiful place in our area 🥇🥇🔝🔝🤩🤩🫡🫡😎😎

10/03/2026: If you're looking for the authentic Calabria, the kind of genuine hospitality and bold flavors, this restaurant is a must-visit. The culinary journey begins with a selection of house appetizers that, alone, are worth the entire dinner. It's not your typical run-of-the-mill selection: here, you can taste the quality of the ingredients... Highly recommended! I'll definitely be back.

12/04/2026: The best Parmigiana I've ever had and the other steaks and sausages were delicious.

11/04/2026: I went to this trattoria with my family. The food was delicious and high-quality. The staff was friendly and the atmosphere was elegant. I recommend it.

19/04/2026: We relied on the reviews before going in. The owner, Antonio, is very professional, friendly, and the service is fast. We had a homemade appetizer and homemade gnocchi. Excellent. Paired with an excellent wine. I recommend it to anyone looking for a break from the ordinary.

06/04/2026: Perfect, very good individual and very good staff, you eat like a king. The best place to eat to spend a day with the family

09/03/2026: A bistro with authentic flavors, extraordinary ingredients, and a homey atmosphere. If you want to savor the true essence of Calabria, this is a must-visit!

23/02/2026: It's amazing how simplicity is sometimes the best weapon to combat the ruthless competition that continues to raise prices and even add the word gourmet to olives. Here, without frills, you eat well, they treat you like a god, simple dishes from Calabrian culture. Fresh, handmade products, nothing frozen. Prices, needless to say. They keep costs down by preparing everything themselves, and this benefits the customer. Truly speechless. Congratulations.

26/04/2026: Absolutely brilliant. We had the raw seafood dish for two and it was outstanding. Great spot hidden from the crowds. Very classy ambience. Thank you to Moses for your kind attention.

26/04/2026: Just a concept. Pure poetry. Thank you for existing.

21/03/2026: Excellent fish and cooked to perfection, recommended for those who want to eat excellent truffles

17/01/2026: Delicious food. I recommend it.

24/04/2026: We returned with my family because we had an excellent culinary experience, and they never disappoint. A must-visit very close to the Sanctuary of Natuzza Evolo. Everything was delicious. The owner, a welcoming and very kind gentleman, is one of the few who still manages to preserve typical Calabrian dishes and traditions. The appetizer was plentiful, and the homemade fileja was truly spectacular. The appetizer and main course were accompanied by plenty of wine and bread, all excellent ingredients, and the price was fair at less than €30 per person. We'll be returning often.

14/03/2026: An excellent trattoria! Quality food, menus for every budget, fast and professional service, cleanliness, and courtesy are the hallmarks of this trattoria.

13/04/2026: A very warm welcome. Very friendly and welcoming service. I'm sorry to have to give a bad review, but the food was bland and a bit off. It was like a child pretending to cook Calabrian food. We were full, but it wasn't enjoyable.

11/04/2026: A great find thanks to the Michelin Guide. Calabrian cuisine in the heart of Porta Romana! Recommended, excellent value.

21/09/2025: Great place with friendly staff!

08/09/2025: I happened to visit and it turned out to be a restaurant that had been renovated from a church!! The atmosphere was really great! I ordered Neapolitan pizza, and it was the best pizza I had during my trip to Italy! When I visited, I suddenly wanted to eat Aglio Olio, but it wasn't on the menu. So I asked just in case, and they said it wasn't difficult and made it for me! I recharged after a tiring evening of traveling with delicious food and a great atmosphere! gràzie!

18/04/2026: As soon as we arrived in Reggio, we came to this restaurant without a reservation, based on a local recommendation, and luckily we found a table. The space isn't particularly large, with a simply and tastefully furnished outdoor terrace... the staff are friendly and helpful (which is a plus for this restaurant). The menu focuses exclusively on regional cuisine, with dishes that will reconcile you with your taste buds... unfortunately, due to personal reasons, we weren't able to eat everything the restaurant offered, so we had to limit ourselves to two first courses and a second course to share... VERY SATISFIED!!!!

16/04/2026: The food was really good and tasty. I had dinner and since i was alone and wanted to try as much as possible, i got the antipasto which was more than enough for me. Everything was very good, i was sorry i couldn’t eat more. The waiters were very nice, friendly and fast. Since i got the antipasto, i paid the fixed menu: this+sorbeto+water+wine for 20 euros. I walked in, hadn’t made a reservation but i went early - around 19:45.