I migliori ristoranti di cucina cucina calabrese

28/09/2025: Mr. Giacomino, the force of nature... excellent food... friendly staff... recommended

07/09/2025: La Baita was a pleasant confirmation, the owner was extremely kind, and the staff was knowledgeable. They immediately set up a table inside because it was a bit chilly in the evening... but let's talk about the food! Excellent! The Aieta ham is always a guarantee of delicacy, the ricotta is top-notch, the pasta is all homemade, the tomato ravioli are delicate and delicious, as is the lagane (tagliolini) with local chickpeas... It's definitely worth the drive up to this village... a restaurant open all year round that "consoles" you with its food culture. P.S. Sorry for the photos... we dusted everything...

30/10/2025: Excellent dishes, well-prepared and carefully prepared with quality ingredients. Refined and refined dishes featuring high-quality traditional cuisine.

24/10/2025: Really nice trattoria with local specialties. The antipasto was very varied compared to most others in the region. The clay-baked lamb roast was spectacular

08/10/2025: Excellent food with typical products and a family atmosphere

01/10/2025: Very attentive team and friendly service! We had the vegetarian antipasti plate for two, followed by delicious filet mignon. The two desserts, tiramisu and tartufo, were also delicious. Highly recommended; we'd be happy to return.

04/10/2025: We ate here while visiting Gerace, and had a wonderful time. The food was excellent, and we were served by a wonderful woman who made us feel at home and pampered. Highly recommended.

26/09/2025: We went to Ristorante A Squella in Gerace, planning on eating fish, but alas, fish wasn't on the menu. The place was inviting, so much so that we decided to order it anyway. The homemade antipasto was delicious, full of homemade products that immediately won us over. And then, the pasta... The "Pasta Casereccia A-Squella" was truly sublime! We immediately identified the sausage, 'nduja, and scamorza, but there were other secret ingredients we couldn't discover. Everything was expertly measured, creating a unique and authentic flavor, typical of Calabria. Ristorante A Squella in Gerace RC Guys, it's worth the trip.

21/09/2025: Simple and authentic Calabrian dishes, cooked the way our grandmothers used to make them: genuine flavors and generous portions.

20/08/2025: Advantage: Excellent, local, and homemade food Disadvantage: No menu to consult

08/09/2025: Taste and hospitality, an experience you absolutely must try.

06/09/2025: A unique location, unique dishes that incorporate Greek influences. A guarantee for quality.

15/10/2025: Excellent choices of classic regional cuisine.

15/10/2025: The Gnocchi zucca is simply divine, I have never tasted something so wonderful, 10/10... a true Italian cantina

04/11/2025: On vacation in Calabria, in the first weeks of September, we decided to try this Trattoria, in the beautiful village of Bedolato. I called to make a reservation and, as the owner recommended, I agreed to dinner. The Trattoria is located on a street in the historic center. You can park in the main square and after a few meters you reach the building that houses the restaurant, set in rooms with characteristic barrel vaults, which, like the furnishings, make you understand that you are in a Trattoria that has made authenticity and local tradition its trademark. The manager who served us on this occasion was helpful, friendly, and never intrusive or over the top. After describing the menu of dishes made with genuine ingredients, as well as the good house red wine, we settled on a Calabrian-style appetizer, excellent and varied, followed by two tagliatelle with mushrooms, delicious and where you could really taste the mushrooms, followed by a stuffed eggplant dish and a lamb dish, and second courses topped with delicious and flavorful green beans. Water, good house wine, and finally a truly delicious Limoncello. We were more than satisfied with the price/quality ratio, and I can only highly recommend it if you're in Bedolato Borgo or the surrounding area. It's worth a visit.

27/10/2025: After exploring Badolato, we stopped at Trattoria Tipica La Botte, where we were treated to homemade specialties: pasta (Tagliatelle), gnocchi, and melanzane ripiene. Everything tasted delicious. We recommend it.

18/09/2025: I really liked the restaurant! Delicious food, nice atmosphere

23/08/2025: A very characteristic place, located among the olive trees, excellent service, good food 😋 At the end of the dinner, wonderful trays of homemade desserts, spectacular. Thanks to Marta for the attention she gave 💐

16/10/2025: Very quaint place Courteous and attentive staff Delicious food

20/08/2025: Warm welcome, family atmosphere, delicious food (the eggplant pizza makes us want to return in a heartbeat!). Many thanks to all the staff at Bizantina for a wonderful evening in Rossano.

17/10/2025: Excellent pasta and meatballs with sauce. The restaurant was very busy, but the service was quick and courteous.

17/10/2025: We had a very enjoyable dinner at Dongiò. The forte are pasta dishes, but everything, from polpette to the tiramisù, was very enjoyable. Prices are fair and service is kind.

21/09/2025: Great place with friendly staff!

08/09/2025: I happened to visit and it turned out to be a restaurant that had been renovated from a church!! The atmosphere was really great! I ordered Neapolitan pizza and it was the best pizza I had during my trip to Italy! When I visited, I suddenly wanted to eat Aglio Olio, but it wasn't on the menu. So I asked just in case and they said it wasn't difficult and made it for me! I recharged after a tiring evening of traveling with delicious food and a great atmosphere! gràzie!

25/06/2025: In winter, nice live music with always excellent musical groups, well attended and with a cuisine between the pub, the pizzeria and the restaurant (Calabrian) that is not bad at all. A real gem.

23/06/2025: One of the few venues left in Rome where live music is played

14/09/2025: Recommended by a local friend, we went to this place, and I must say we left completely satisfied. A historic place in the area, small and welcoming, that has received numerous awards for its tradition. Homemade fileja served with various toppings, all excellent... We tried the zucchini flowers, sausage, and smoked provola, and the beans and mussels... wonderful... Again, on the recommendation of our dear friend, we had the grilled chicken with potatoes... indescribable deliciousness... pure delight... We didn't order an appetizer because given the portions, we wouldn't have been able to taste the chicken, but from what I saw in the dining room, even the full appetizer would have been fully worth it. Next time... Friendly staff, fast service, and reasonable prices... Thanks to Mr. Gianni.

14/09/2025: The dishes are of excellent quality and with local products, characteristic, kind and welcoming staff.