I migliori ristoranti di cucina cucina calabrese

28/09/2025: Mr. Giacomino, the force of nature... excellent food... friendly staff... recommended

07/09/2025: La Baita was a pleasant confirmation, the owner was extremely kind, and the staff was knowledgeable. They immediately set up a table inside because it was a bit chilly in the evening... but let's talk about the food! Excellent! The Aieta ham is always a guarantee of delicacy, the ricotta is top-notch, the pasta is all homemade, the tomato ravioli are delicate and delicious, as is the lagane (tagliolini) with local chickpeas... It's definitely worth the drive up to this village... a restaurant open all year round that "consoles" you with its food culture. P.S. Sorry for the photos... we dusted everything...

10/11/2025: Excellent experience, delicious food, beyond our expectations.

05/11/2025: 01/11/2025 All Saints' Day lunch at one of the most historic restaurants in the Calabrian town of Mileto, once the capital of the Great Norman County in the second half of the year 1000. The name "Il Normanno" therefore denotes the historical reference of Gianni, the restaurant's owner. The chef's masterfully prepared dishes, however, are the work of the best Mileto and Calabrian traditions, with culinary precision and attention to local products, such as Mileto-style tripe and tagliatelle with porcini mushrooms, the restaurant's classics. Bravo!

09/11/2025: ⭐️⭐️⭐️⭐️⭐️ A true gem in Calabria! La Casareccia is not just a restaurant – it's a real celebration of Calabrian authenticity. From the first moment we felt like visiting friends – warm family atmosphere, genuine hospitality, and the owners' kind attention and excellent advice made the evening unforgettable. The food was of the highest quality, incredibly fresh and 100% homemade. Every dish, from the appetizer to dessert, was full of flavor and love. Excellent wines, perfectly matched with the meal. An authentic place with soul – where you taste not only delicious food but also the heart of Calabria. We'll definitely come back! 🥂🇮🇹 ⸻ ⭐️⭐️⭐️⭐️⭐️ A true jewel of Calabria! La Casareccia is more than just a restaurant, it's a true celebration of Calabrian authenticity. From the first moment we felt at home—the family welcome, sincere hospitality, and the owners' attentive service made the evening unforgettable. The food is top-quality, incredibly fresh, and entirely homemade. Every dish, from appetizers to dessert, exudes flavor, passion, and love. The wines are excellent, carefully selected and perfectly paired. An authentic and soulful place, where you can savor not only the cuisine but also the heart of Calabria. We'll definitely be back! 🥂🇮🇹

06/11/2025: We expected more from the meat dish; taste-wise it was just "okay". The price-performance ratio was not good; friendly staff and pleasant atmosphere.

29/11/2025: I go there often because the food is good. Unfortunately, it's hard to get through the second course (sometimes not even the first). The appetizer is excellent.

30/10/2025: Excellent dishes, well-prepared and carefully prepared with quality ingredients. Refined and refined dishes featuring high-quality traditional cuisine.

04/10/2025: We ate here while visiting Gerace, and had a wonderful time. The food was excellent, and we were served by a wonderful woman who made us feel at home and pampered. Highly recommended.

26/09/2025: We went to Ristorante A Squella in Gerace, planning on eating fish, but alas, fish wasn't on the menu. The place was inviting, so much so that we decided to order it anyway. The homemade antipasto was delicious, full of homemade products that immediately won us over. And then, the pasta... The "Pasta Casereccia A-Squella" was truly sublime! We immediately identified the sausage, 'nduja, and scamorza, but there were other secret ingredients we couldn't discover. Everything was expertly measured, creating a unique and authentic flavor, typical of Calabria. Ristorante A Squella in Gerace RC Guys, it's worth the trip.

22/11/2025: The food is really good, typical Cosenza cuisine. The owner is friendly! The place is very cute, inside and out.

29/10/2025: Recommended for the quality of the food, the service, and the location. The appetizer was very good, as were the various courses, from starters to main courses (my personal preference). The price was reasonable for the quality and quantity offered.

01/11/2025: Terrible Management. True, we hadn't booked. However, we went in, asked if there was a table for two, and they sat us down. After a few minutes, a group of four people arrived. It was clear they had booked for four, but there were actually five of them. The waiters conferred for a while, then came over to us and said, "There's been a mistake, the table is no longer free." I've never seen anything like it.

31/10/2025: Overall, it's a good place, the food is delicious, the atmosphere is pleasant) I would like less salt and the main dish was small in size, like an appetizer

29/11/2025: Good restaurant, a little run down compared to the past

21/09/2025: Simple and authentic Calabrian dishes, cooked the way our grandmothers used to make them: genuine flavors and generous portions.

04/11/2025: On vacation in Calabria, in the first weeks of September, we decided to try this Trattoria, in the beautiful village of Bedolato. I called to make a reservation and, as the owner recommended, I agreed to dinner. The Trattoria is located on a street in the historic center. You can park in the main square and after a few meters you reach the building that houses the restaurant, set in rooms with characteristic barrel vaults, which, like the furnishings, make you understand that you are in a Trattoria that has made authenticity and local tradition its trademark. The manager who served us on this occasion was helpful, friendly, and never intrusive or over the top. After describing the menu of dishes made with genuine ingredients, as well as the good house red wine, we settled on a Calabrian-style appetizer, excellent and varied, followed by two tagliatelle with mushrooms, delicious and where you could really taste the mushrooms, followed by a stuffed eggplant dish and a lamb dish, and second courses topped with delicious and flavorful green beans. Water, good house wine, and finally a truly delicious Limoncello. We were more than satisfied with the price/quality ratio, and I can only highly recommend it if you're in Bedolato Borgo or are in the vicinity. It's worth a visit.

27/10/2025: After exploring Badolato, we stopped at Trattoria Tipica La Botte, where we were treated to homemade specialties: pasta (Tagliatelle), gnocchi, and melanzane ripiene. Everything tasted delicious. We recommend it.

19/11/2025: Such a good price for fantastic food!! Nice service and great authentic dishes

10/11/2025: Everything was great, the atmosphere was friendly, and the price was very reasonable. I highly recommend it!

17/11/2025: Nice pizzeria in a historic setting in Rossano. Good pizza, good prices. Very friendly owners and staff.

16/11/2025: The macaroni with porcini mushrooms was fantastic, and the pizza with porcini mushrooms was also delicious. I'd gladly come back again.

18/09/2025: I really liked the restaurant! Delicious food, nice atmosphere

23/08/2025: A very characteristic place, located among the olive trees, excellent service, good food 😋 At the end of the dinner, wonderful trays of homemade desserts, spectacular. Thanks to Marta for the attention she gave 💐

26/11/2025: We stumbled upon this pizzeria almost by accident, as we wanted to try out a pizza restaurant in the area. We went without a reservation early in the evening and they found us a table right away, which we needed to vacate as soon as possible because there were already customers with reservations. It wasn't a problem. The menu is very interesting, with a strong focus on quality and regionality, in this case Calabrian. The atmosphere is simple and familiar, with small but comfortable tables and adequate and efficient service. The wait staff is highly professional and attentive to customers. The atmosphere is that of a typical trattoria. The portions are generous and tasty, the cuisine excellent, and the experience is wonderful, and we'll have to repeat it. Thin and well-topped pizza, generous and filling first and second courses. The photos don't do it justice... I'll be back. Will you join me?

16/11/2025: Good pizza with quality ingredients. Small atmosphere. The staff is exceptional (how does the waiter remember all the orders without taking a note... 👍)

29/08/2025: An authentic Calabrian experience in the heart of Cantinelle. "La Cantina" is a family-run restaurant where tradition reigns supreme as soon as you enter. The simple, homey atmosphere is the perfect backdrop for authentic cuisine bursting with local flavors. We enjoyed homemade dishes prepared with fresh, local ingredients: generous appetizers and homemade pasta reminiscent of grandma's cooking. The delicious antipasti and porcini mushroom pasta dishes are not to be missed. The house wine also accompanied the meal. The hostess was extremely kind, helpful, and eager to passionately recommend the daily specials. It felt like eating at a friend's house, with the quality of a cuisine passed down through time. A restaurant I highly recommend to anyone seeking authenticity, flavor, and Calabrian hospitality. We will definitely return.

24/08/2025: The bistro is a tranquil escape from the chaos of city life, embodying the essence of a truly slow-paced lifestyle. If you're in the area, it's the perfect place to savor traditional Calabrian cuisine made with locally sourced ingredients. The hostess, La Signora, the waitress was incredibly kind to us. After seating us at the table, she promptly offered some delightful bread, including a spicy bread with peperoncino. The restaurant has only five tables, so it's advisable to make a reservation in advance. The antipasto is a must-try, featuring a selection of typical dishes that allow you to enjoy a variety of delicious flavors. We decided to go straight to the second course, but the pasta and first course options looked so tempting that we couldn't resist ordering a bowl of pasta and fagioli. Overall, it was a wonderful experience, and we will definitely be back. Bravi!