Dongiò In Milano

A delicious and friendly Calabrian trattoria in Porta Romana. Flavorful dishes and fast service. Reservations recommended.

Great food, friendly service. Would definitely recommend the buratta.

A very nice restaurant with outstanding food. Also well-suited for vegetarians. What's more, it's very reasonably priced. You can eat several courses and drink wine for under 50 euros. The dishes were all excellent.

The place is always top-notch!! We've been back several times, and the dishes are varied and carefully prepared, and the staff's courtesy is a constant pleasure!! Last night, for example, we hadn't booked, and the waiter, a young and empathetic man, immediately set about finding us a place for our evening in just a few minutes. Congratulations on the quality and variety of the food, the welcoming atmosphere, and the completely reasonable prices... Excellent place. I recommend it to anyone who doesn't want to settle for the culinary and behavioral mediocrity of today's restaurants.

A typical Crotone place, not even Calabrian, but truly Crotone and its province. The food and service are exquisite, and the owner is incredible, a great man. I'll definitely be back. Highly recommended 5/5

A simple, excellent neighborhood restaurant; practically everyone who came in, except for me, was called by name and kissed on both cheeks. There’s not much of a bar (no Campari, but they do have Aperol). I had “puntarelle,” chicory tips sautéed in oil, anchovies, and olives: phenomenal. Then I had maccheroni with tomato sauce and sausage. What can I say, also superb? The cuisine seems Calabria-based. This is great, subtle food. Amoretto gelato with “fig-honey” was dessert with an interesting Calabrian digestivo at the end, Mzero, which, the way they pronounce it, sounds like “misero” with the wrong accent, alcohol singing the blues (which it often does). A lovely table to return to often.

pleasant meal at dongio! favourite dish was the spicy sausage tomato pasta, and i loved the balsamic vinegar and olive oil they provided with the bread. the anchovy pasta was quite an acquired taste, very heavy and quite fishy so be careful with that dish!

A restaurant where you eat well, are greeted with a smile, and leave happy, full, and eager to return. Thank you.

Food was delicious, and surprisingly cheap considering how good it was. Great, fast service with friendly servers. Highly recommend.

I had dinner on May 1st at this Michelin-starred Calabrian restaurant (with my wife and son), and the experience definitely lived up to expectations. The atmosphere is welcoming and authentic, with a very relaxed feel. The service is attentive and friendly, never intrusive, and above all, very fast. The cuisine is the real highlight: intense flavors, rich and well-executed dishes that respect Calabrian tradition without being heavy. The typical specialties are excellent, from hearty first courses to meat dishes, all prepared with quality ingredients and great care. The overall impression is of authentic yet well-structured cuisine. The quality-price ratio is fair for the level of experience and the overall quality offered. In short, a place I recommend to anyone looking for authentic Calabrian cuisine in Milan, authentic yet with a quality standard recognized by the Michelin Guide.