A very warm welcome. Very friendly and welcoming service. I'm sorry to have to give a bad review, but the food was bland and a bit off. It was like a child pretending to cook Calabrian food. We were full, but it wasn't enjoyable.
Giorgio
.
13 Aprile 2026
8,0
A great find thanks to the Michelin Guide. Calabrian cuisine in the heart of Porta Romana! Recommended, excellent value.
Giacomo Cortese
.
11 Aprile 2026
10,0
A beautiful and extraordinary place.
Delvint
.
10 Aprile 2026
10,0
The service was very friendly and attentive. Unfortunately, the food was quite ordinary. It lacked flavor and that special something—it was rather bland. Given the reviews, it was a disappointing experience. After trying a total of five different dishes, we felt we could have cooked better ourselves. The prices are reasonable.
Felix
.
10 Aprile 2026
6,0
Caponata is the best i've ever tasted, all dishes arę tasty. Greta jon!
Snoxi Snox
.
09 Aprile 2026
10,0
A quaint place with very friendly and professional staff. Nice atmosphere and very good food. The first courses, in particular, are amazing! The price is right.
Floriana Pica
.
08 Aprile 2026
10,0
We had a wonderful evening at Dongio. The pasta was absolutely outstanding, made with fresh homemade pasta that gave it an authentic taste and perfect texture. You can really feel the attention to detail and passion for Italian cuisine.
The atmosphere impressed us just as much, elegant, yet warm and welcoming, just like a true Italian restaurant.🩷
Bucuroiu Nicoleta
.
04 Aprile 2026
10,0
Great pasta and prices, good recommendation from the Michelin guide so a reservation is needed.
Han-Anh Vu
.
30 Marzo 2026
8,0
Best Italian meal which I had in my life. Place was quite crowdy, not without the reason. Better to book table in advance.
Adam Kapsa
.
30 Marzo 2026
10,0
Restaurant in Porta Romana known for its Calabrian cuisine, quite varied menu, abundant dishes, limited choice of wines, definitely worth trying
Gisella Guido
.
14 Marzo 2026
6,0