I migliori ristoranti in Campania

20/05/2025: The place is very clean, the food is really excellent. A bit of a wait, but it's worth it for the quality of the dishes. Very polite. We will return to try the pizzas. Recommended.

07/07/2025: 🔴 Terrible experience, I will not return. I was very disappointed with this place. The menu is extremely limited and unoriginal. No tartare, and the one served with black rice is tasteless. The first courses all had a very strong smell and taste of onion and old oil, which seemed not to have been changed in a long time. The uramaki were inedible, and the sashimi, although not terrible, contained a flake that stuck to my palate. I then tried the fried lemon shrimp, but there too: unpleasant smell of onion and oil. I had to return them. The steamed ravioli were served raw, and at the cashier I was asked to pay a supplement for the food I left. I clearly explained that I left it because the taste was unpleasant and not because I was not hungry or had ordered too much, but despite my explanation, the supplement was still charged. The place is dirty: stained sofas, opaque mirrors... Only the bathroom was surprisingly clean. But there was a very strange smell. In Naples there are many restaurants where you eat well and are treated with respect. It is not a problem of "completely black" people, but of rough management and poorly trained staff, often employed only because they are LOW cost. Many workers seem to come from Bangladesh, but the problem is not their origin: it is the lack of preparation and attention to the customer. ❌ I ABSOLUTELY DO NOT RECOMMEND this place.

20/06/2025: I returned after years because it was one of my favorite sushi, but unfortunately it did not convince me. The food was also good, but the menu selection is too too poor, starting from the missing Wakame (the restaurant justifies it as being for hygiene/safety reasons) and ok, but even on the Rolls the choice is really poor. I hope to return one day and change the review to positive!

03/02/2025: Quality pizza. Nothing more to add.

19/07/2025: The food as a hotel guest on an adventure trip clearly showed where savings needed to be made. The hotelier's motivation can be described as disinterested. A la carte guests were significantly more important.

29/05/2025: We did not stay at the hotel but we did eat at the restaurant a couple of times. The first time all went well, but the second time was disappointing. The second time we went ( as a medium sized group of seven ), the waiter quoted us 7 Euros each for a group appetiser platter but charged us much, much more. Be careful!!! Unacceptable business practise!!

22/07/2025: The staff is friendly and welcoming, as is the atmosphere. Excellent cocktails and snacks. Highly recommended for a break or an aperitif with friends. 😉

21/07/2025: We chose this lounge bar to celebrate my girlfriend's graduation, renting a private room that was truly charming, well-appointed, and perfect for the occasion. The initial organization was excellent: helpful staff, prompt welcome, and fast service. As soon as the guests arrived, we made our requests, and drinks and food began to arrive in abundance, all very tasty: platters, cured meats, fritters, tarallini... a nice mix, well-presented and enjoyed by everyone. During the evening, guests alternated between the interior and the terrace to take photos. So far, everything was perfect, although the waiters began to show some discomfort with our movements. Once everyone returned, we asked for the cake to be served. The sore point: the cake. A red velvet cake that unfortunately tasted of little to nothing, basically a flavorless sponge cake with cream. But the real disappointment came with the sparkling wine: we had almost forgotten about it, so we asked for it, and, without warning, the waiters suddenly uncorked and poured it, depriving the birthday girl of the symbolic moment of uncorking the bottle. A truly inelegant gesture. Furthermore, the sparkling wine was undrinkable. The final bill was €30 per person, a price that would have been fair for the initial quantity and quality of the food, but the final episodes ruined the atmosphere and left a bitter taste, especially for those who have known and frequented this bar for a long time without ever being disappointed. In short: excellent food, beautiful location, but the management of the final part of the evening needs a complete overhaul. It's a shame, because there was so much potential.

19/02/2025: I often go to get takeaway pizzas... Everyone is very kind... Very clean pizzeria and super good pizza... Highly recommended

29/06/2025: We were very satisfied with the quality of the classic lemon and pistachio Polish flavor. Professional and kind staff, highly recommended. To return.

09/06/2025: Sono andato con le mie figlie sono entrato ero il primo poi è entrato un ragazzo ha ordinato ed è stato servito prima di me poi sono entrate altre due persone e anche loro sono stati servite prima di noi allora siamo andati via e nessuno si è preoccupato di chiedermi perché stavo andando via ci sono andato più volte però il personale è sempre ridotto all' minimo e senza professionalità mi dispiace ma non credo di tornarci più. Non lo consiglio per la professionalità dei camerieri forse per la polacca si.

16/07/2025: Very lovely and welcoming people. We can easily feel like home. And it's definitely tasty !

14/07/2025: Il locale è molto apprezzato per la sua posizione privilegiata, a due passi dal lungomare, dal Castel dell'Ovo e da Piazza del Plebiscito: offre veranda e saletta privata, ideale per cene romantiche o in famiglia . L’ambiente è descritto come elegante, curato e accogliente, con attenzione ai dettagli. La cucina propone piatti classici campani, sia di terra sia di mare: baccalà alla Luciana, orata, paccheri, spaghetti allo scoglio e fritti . Prezzo medio intorno ai €30–€40 a persona .

15/07/2025: I thought this place was wonderful. The (I assume the owner) took us to see his cellar and explained how he made the wine. I was worried it wouldn't be good, but it was one of the nicest wines I've ever tasted. He was very welcoming and gave us a very warm welcome. The food was also excellent, and my eggplant parmigiana was delicious. The atmosphere and location were also top-notch. We'll definitely be back before the end of our holidays.

10/07/2025: Nice place, and the owner is very nice and friendly. I recommend it.

11/02/2025: We've just been there, and even though the website said it was open, we found it closed when we arrived. Please update the site thanks. I came from Aversa, a useless trip, thanks

21/11/2024: It is a very quiet place where you eat very well and the welcome and service is very friendly. It is a place where you can spend a nice evening with friends.

01/07/2025: Excellent pastry shop, good ice creams too. Various gluten-free options. Friendly staff, reasonable prices.

25/06/2025: For the sole fact that they let me sit until the hydrofoil arrives they deserve the maximum score. Good coffee, even the sfogliatelle. I bought small pizzas and crochè, good. To return. The waitress very kind and fast.

04/07/2025: Dinner with friends: in this place the specialty is porchetta, they make fantastic and very loaded sandwiches. Very helpful staff. A curiosity: the toilet is particularly clean and fragrant (better than a spa!), considering that it is still presented as a pub.

03/07/2025: I used to go there 10 years ago from Porkis in Foria, the food is very good and there is a good quality-price ratio. The problems are others. In the dining room they don't speak Italian, and they don't even understand it. For the love of God, kind and polite guys, but I can't repeat the order twice because the person taking care of the orders doesn't understand what I'm saying. The most serious thing happened when it came to the bill. You don't let me pay with the card because the POS doesn't work (I'm not the first to write it in the reviews), we didn't have cash, but very serious, you tell me to go and withdraw and ask me to leave you the document. Are you kidding? And who are you, the police station? It's your problem if you don't let me pay with the POS, you have to say so before letting people sit in the dining room. We returned on the evening of 06/24/25, after a concert. It was about half past midnight, we asked the waiter if it was possible to have two take-away sandwiches. The waiter probably looked at the owner asking if it was still time. He looked at us and without speaking nodded, as if to say "trasit". Who are you used to dealing with? Well, let's skip over it. We went in, hamburgers finished, bandisos ditto, but why are you letting me in? Remembering the last experience, before continuing to ask for the ingredients still available, I had to ask if the POS worked. That evening it was broken too, look at that. We ran away without wasting a single moment. What bad manners. Too bad because the food isn't bad, but never in there again. PS luckily making love is something I don't miss, but from your answer I deduce that I touched a raw nerve. I'll explain, it means that the truth hurts. I'll give you some advice, when you receive criticism try to treasure it. You have a place open to the public, registered on the web, you have to accept the review whether it's negative or positive. You have many positive reviews, but you should learn to accept the negative ones too and work on them to improve yourself day after day. In your place I would do the same. If you then give arrogant and ridiculous answers to anyone who comments on your place, that's your problem. As for making love, maybe you really need it, you can see it from how you welcome customers. Bye brother

29/06/2025: Esperienza terribile 43€ per due tagliate di ribeye a suo dire, piene di grasso e cottura sbagliata, nonostante fatto notare il fenomeno ha fatto orecchie da mercante, fritti pieni d' olio pizza passabile, location???? Tavolino anni 60 con il piede nel tombino ..... Da ristoratore e cuoco una sola parola..... VERGOGNA, la fiorentina a Firenze pagata 60€ al kg e parliamo di filetto e controfiletto, purtroppo se questo settore sta andando alla deriva è per pseudo ristoratori così, l' ospite va trattato no inc...... A mai più

29/06/2025: Terrible experience €43 for two ribeye steaks, he said, full of fat and cooked incorrectly, despite having pointed out the phenomenon he turned a deaf ear, fried food full of oil, pizza passable, location???? 60s table with the foot in the drain ..... From a restaurateur and chef one word only..... SHAME, the Florentine steak in Florence paid €60 per kg and we are talking about fillet and sirloin, unfortunately if this sector is going adrift it is because of pseudo restaurateurs like this, the guest must be treated not as if they were pissed off... Never again

28/06/2025: Today after a day of historical documentation of the territory we stopped at this location. Apart from the quality of the food, especially the first courses, we must add the kindness, availability and familiarity of the owner that make the stay pleasant and welcoming. Definitely recommended.

22/06/2025: Lo consiglio. Il posto è molto tranquillo, gli ambienti interni sono arredati in stile antico. Tutto molto pulito. Ottima la cucina. Piacevole il giardino esterno con gli animali.

04/07/2025: The pizza is nothing special, it's more of a focaccia. The location is nice though.

22/06/2025: Always a great restaurant! Excellent quality of food, excellent service! Confirmation is the proposal of appetizers, first and second courses, not forgetting the pizza!!! Excellent sea catch of the day: grilled red snapper 😚