I migliori ristoranti in Campania

02/11/2025: Excellent ingredients; recently renovated space. We were served by Marco, who demonstrated great experience and helpfulness in his work.

02/11/2025: The potato pizza made with real, fragrant porcini mushrooms was delicious. The beer was excellent. The staff were super kind and patient, and treated us courteously even though we arrived late.

21/10/2025: Superb! We've already dined there two nights on vacation in Naples and will definitely be back. The food is exceptional, the beers delicious, the selection is plentiful, and the staff is extremely helpful and friendly. A 10+.

28/09/2025: The service was impeccable! We enjoyed the food and recommendations - the eggplant parm was out of this world! Many special additions were given that made the experience. Such gracious hosts - thank you for sharing your traditional foods with us. Highly recommended!!!

29/08/2025: Seems to no longer exist. We found the doors locked Friday evening. Everything inside was a mess.

26/03/2025: This is the only restaurant in Cesa, a hamlet of Marciano della Chiana. It's only open in the evenings, from Thursday to Sunday, and you need to book. But it's worth it. I've only been there once with my husband, but I was happy with everything. The presentation, the food, the service, and the owner is really nice and kind. There should be more restaurants that make you feel at home.

14/06/2025: Je déconseille ce restaurant. J'ai suivi des avis positfs pour m'y rendre . Mon expérience est bien différente des autres.

06/06/2025: Very very good. Amazing food, very nice people. I definitely recommend.

20/09/2025: We spent a wonderful evening at Locanda di Nanà, pampered by a truly unique welcome. Rosario was impeccable: helpful, attentive, and always smiling—a courtesy you don't find everywhere these days. The appetizers, featuring quality cured meats and cheeses, fresh mozzarella, and grilled meat served on lava stone, made the dinner even better. The pizza was not to be missed: light, well-cooked, and with a balanced topping. The warm and convivial atmosphere was perfect for an evening with friends. Kudos to the entire staff, but a special thanks to Rosario, who made it all the more enjoyable.

14/06/2025: Mangiato e basta. Indescrivibile il servizio e la mancata professionalità dei camerieri, 20 tavoli e più: ordino un antipasto impiattato alla bell’e meglio. Successivamente dopo lunga attesa interminabile arriva la famosa pizza fritta tutta bagnata e unta di fritto ovviamente nemmeno asciugata un poco. Ordino un dolce tanto per addolcire la situazione, ma nulla cambia. Dopo 15/20 minuti abbondanti di attesa mi alzo e quando faccio presente che il dolce non era arrivato, nessuna scusa nè smorfia da parte di nessuno, nemmeno della cassiera che sembrava anche stizzita. Pensate che mi richiamano all’interno tramite una cliente per parlare con qualcuno, ma ancora una volta un’attesa lunga e nessuno che mi si propone… che dire signori, mancanza di professionalità, cibo unto ed impiattato peggio che in trattoria in fondo alla via. L’unica cosa buona è che ho mangiato, ma per quello sarei stato a casa ed avrei sicuramente mangiato meglio e più alla svelta senza aspettare decine di minuti. Peccato non ci sia la possibilità di regalare 0 stelle a questo “posto”. In soldoni, se volete aspettare molto e poi mangiare unto va bene, ma per così poco andrei da Mc Donald, alla fine siete una pizzeria… braceria ecc ecc no? Menù che se la suona e se la canta, ma non rappresenta niente di quello che troverete. In cuor mio vi auguro di migliorare l’organizzazione e non presentarvi con solo 2/3 camerieri per più di 20 tavoli essendo io anche del mestiere capisco molto bene le dinamiche e non si fa così. Capisco l’attesa, ma non capisco la mancata scusa da parte dell’intero personale ed impararlte ad asciugare quei fritti tanto gettonati ragazzi. Se avete 1/2 ore da buttare per una pizza e camerieri che servono dall’inizio alla fine tavoli arrivati ben dopo di voi ben consapevoli che state aspettando, andate pure, ma come detto prima, fatevi una buona pasta a casa e sono certo che vi troverete meglio e non dovrete aspettare o avere a che fare con maleducati. Vi auguro di migliorare anche se ne dovrete mangiare di fritto prima di arrivarci. Consiglio locali a 5 minuti da questo molto più professionali, sorridenti e svelti.

06/09/2025: Centrally located, longer wait than expected despite booking with The Fork, distracted and inattentive staff, high prices for the quantity and quality offered

09/11/2025: I visited this restaurant on Saturday evening. My review, unfortunately, focuses exclusively on the organization and management of wait times, which to call disastrous would be an understatement. Upon entry, we were told that the wait for a table for two would be about an hour, a standard response given to everyone. The situation, however, turned out to be quite different: after nearly two hours of waiting, I asked for an update and was told that there were still seven tables left before our turn. The height of absurdity came after another forty minutes—thus bringing the wait to nearly three hours—when, upon asking again, we were told that the situation had not changed and that there were still seven tables to wait. Meanwhile, we could see countless people leaving and leaving, but clearly the flow management was completely ineffective. This absurd disorganization and lack of transparency led many customers, like us, to complain (even to the owner) and leave without being able to eat. I can't comment on the pizza, which is sure to be excellent, but I can say with certainty that the organization is zero and the almost three-hour wait is a serious disrespect for the customer's time.

09/11/2025: Saturday night, I arrive at 7:50 PM, I arrive at 9:00 PM, as a Saturday night can be expected. The waiters aren't waiters, but soldiers, each one more rude than the last. I come in and they don't even say hello. He comes to take my order and says "go" as if he were talking to his brother, then before I could finish the course he said "then?", anxiety personified. While we were finishing our pizza, they took our plates away without even asking, they were so quick to run away that I didn't have a chance to mention it. There were still the crusts, which I usually eat last. We get up from the table, say hello, and obviously no one greets us back. Same thing at the cashier, we pay, and not even a thank you in return. I can't say anything about the food, it's delicious and high quality. But I won't be back. Learn that professionalism is measured by politeness, not by the fact that you want to appear posh.

07/10/2025: Wood-fired bread, reasonable prices

21/09/2025: Forgetting the ordered dishes. Hair on the plates

13/09/2025: Beautiful location and friendly staff. Excellent dishes, especially the seafood risotto and the fried calamari and shrimp, and exquisite dessert.

17/10/2025: An incredible welcome and very good pizzas, excellent value for money!

19/09/2025: discovered this place on our last day. very friendly even though my Italian is basic. one of the nicest meals we had and very cheap. thank you.

19/09/2025: Excellent seaside restaurant, not too crowded, fair prices, fresh, well-cooked fish, a lovely experience. The only shame is the confusion of neighboring tables and a birthday party.

07/09/2025: The Furano restaurant's location, directly on the sea, is the only strong point of an experience that, unfortunately, was a complete disappointment. Despite the upscale attitude, the service and cuisine fell short, and the final bill was completely unjustified. ​The service was far too informal: paper napkins and tablecloths, details that clash with the claim of a "5-star" experience. The ambiance was equally sparse: a gray, sterile floor, illuminated by overhead spotlights that created a dim, almost insufficient light, lacking the soft, refined atmosphere one would expect from a restaurant of this type. ​Moving to the food, the disappointments continue. The seafood salad was decent but unmemorable. The Cilento mozzarella, while not bad, didn't live up to its reputation. The real disappointment was the "octopus ragù": the octopus was in large pieces, not minced as befits a ragù, making the dish taste like simple octopus pasta. To top it all off, the coffee had a strong barley flavor. ​The final blow came with the bill: €94 for two appetizers, two first courses, and two glasses of wine. An exorbitant price for a mediocre meal served in a spartan setting. ​In conclusion, Furano failed to convert its stunning location into a quality experience. Its claim to be a high-end restaurant clashes with a reality of overlooked details, disappointing food, and an overly high bill.

14/09/2025: I've had the opportunity to eat at this restaurant several times, and I must say the food has always been good. Today, the welcome wasn't as good as the times I've been here previously, and neither was the food. We ordered a bottle of Coke as soon as we sat down, but it never arrived! The menu was very limited, with a choice of two appetizers, three first courses, and, I don't know if it was due to location issues, there weren't even any main courses or side dishes. I had to ask the waiter directly if it was possible to have a slice of meat. He said yes, but in reality, the slice of meat arrived. 😅 The appetizer platter was very meager, with one appetizer course being changed without our knowledge because the one we requested had run out. We asked the waiter for bread to eat with the appetizers, and he replied, "Make that enough for yourself because we're out of bread," and I think there's a restaurant that can't possibly be bread-free on a Sunday at 2:00 PM! An hour and a half passed between the appetizer and the main course, and there weren't even many people to wait that long! So the staff was really slow. Very disappointing.

10/09/2025: I had a great time, both with the atmosphere and the food. The preparations are excellent; you can tell they use top-quality ingredients, cooked just as well.

20/08/2025: I didn't like the pizza that much, the meat did.

18/08/2025: Oh well!!!!! I'M GOING TO HERE!!! I found this place by pure chance... a delightful surprise. The place is super welcoming, the guys who work here are incredibly kind and infinitely patient and professional. The food was excellent! I ate the best panuozzo of my life, filled with every kind of delicacy, delicious, fragrant, fantastic! I highly recommend this place! I hope to return soon.

28/07/2025: Nos alojamos aquí por una noche mientras pasamos 12 noches en la costa de Amalfi y Agrópolis. Alojarse y comer en La Lucerna con Antonio y María fue lo más destacado del viaje y una experiencia increíble. IT es un ejemplo perfecto de Granja al plato. Nos mostraron los productos que crecen en los campos, calabacines, tomates, garbanzos y las uvas en el viñedo. Recogimos nuestros productos del campo que luego nos sirvieron para la cena y bebimos vino de las vides. La hospITalidad mostrada a mi familia era maravilloso y fue un placer probar comida de origen local tan sabrosa. Mis hijos probaron comida nueva y les encantó IT. Si te ofrecen el Lemoncello tienes que aceptar. IT es tan suave... y por supuesto IT es casero. Mis hijos todavía hablan de la comida y preguntan si podemos volver. Recomendaría 100% alojarse en La Lucerna y comer comida de Antonio y María.

28/07/2025: ¡Qué fantástica lITtle Gem este lugar es! maravilloso, - lo que Italia es todo, buena comida, gente agradable y amable, relajándose al igual que una casa familiar! Volveré solo para pasar más tiempo saboreando los platos que mi familia y yo fuimos presentados también y hacerlo todo de nuevo, - y el vino! ni siquiera me hagas empezar, Delicious! ¡Rico! Todo el mundo es tan amable, Antonio y el anfitrión son bienvenidos como la familia! no seas tímido, pásate y disfruta de esta experiencia