I migliori ristoranti in Reggio di calabria

17/10/2025: Delicious food. Dream location.

15/10/2025: Truly charming place, overlooking the sea, very friendly staff, and excellent food. Highly recommended.

22/08/2025: Not a Neapolitan pizza but equally good, in fact very tasty, I recommend it

17/08/2025: Be honest! I've gotten takeout pizza with salmon TWICE, and I barely saw any of it! Yet, the second time I even pointed out that the first pizza didn't have salmon (but they do charge for it, eh?), and yet they still delivered a pizza with 2 invisible tufts of salmon. The dough is good, but even for the rest of the flavors, the ingredients on top are very scarce. 2 slices of salami and 2 mushrooms on the other... oh please...

23/05/2025: Terrible food. The octopus salad was horrible, so we rejected it and they did not charge it in the end. The fried calamari and shrimps were oily. The fried potatoes were ok. Stay away!

12/05/2025: Zwaardvisbruchetta beneden alle peil. 5 stukjes dunne toast met een smakeloos prutje pasta en in totaal 3 stukjes zwaardvis (op 5 toast). Zeer slechte bruchetta en belachelijk duur voor 10 euro! Uitzicht wel prachtig en relaxte muziek.

12/10/2025: The coffee is good, as well as the staff. The croissant could be a bit better. I paid 3.50, so a bit too expensive.

24/07/2025: Siete sempre una garanzia, ogni volta che veniamo la vostra pizza è sempre più buona!! Complimenti a tutto lo staff siete unici.

23/07/2025: Tempi di attesa troppo lunghi per essere un giorno infrasettimanale, la pizza è molto buona ma non si può aspettare due ore da quando la si ordina! Bisogna organizzarsi meglio

07/09/2025: Very nice location, nothing to complain about the service or wait times, but when we ordered a restaurant service, the cover charge didn't include bread, which wasn't brought to us. The worst part was the €2.00 gluten-free supplement for a peppered mussel dish, which is naturally gluten-free, and another €2.00 for a French fry, which they claim is always cooked in oil separately, regardless of our celiac preferences.

04/09/2025: Very nice and welcoming place. The hostess and staff are extremely kind. Superlative pizza! Delicious dough and well-seasoned. Excellent grilled fish. Highly recommended!!!

21/09/2025: Small but very welcoming bar, professional and very kind staff.

08/07/2025: Very nice people, great prices very good good breakfast.

17/08/2025: A decade-old rotisserie and pizzeria, excellent food

14/08/2025: The rustici and pizza al taglio are good, the classic one a little burnt on the bottom, but I think that's a characteristic of wood-fired ovens.

10/11/2025: November 10th – Disappointing Experience It's November 10th, and the atmosphere is cool and the breeze is blowing in, but that's really the least of the problems. The real inconvenience was the food: we ordered four Happy Meals and two menus, but everything arrived without boxes, completely scattered. The worst part? The sandwiches were cold, so cold that the cheese slice was still whole and not even slightly melted. I mentioned this to the staff, who replied, "I'll reheat it for you." Now, as far as I know, according to McDonald's internal policy, a sandwich served cold should be remade, not simply reheated. But even overlooking this, the sandwich came back with only the top of the bun barely warm... the cheese slice, of course, remained exactly as it was. Every time I return to this location—unfortunately, once a year—I notice a constant deterioration in the service. As far as I'm concerned, it's time someone from above took serious action: spending 43 euros to receive a service like this is a real joke.

02/11/2025: At the delivery they served those after us first, I will continue to come but it's unfair

08/06/2025: Ho lavorato a Reggio per due anni... Ho scoperto questo bar e ho trovato un personale accogliente che ti fa sentire a casa... Dal proprietario ai ragazzi stessi professionali, educati, pronti a soddisfare qualsiasi tua esigenza... In particolare complimenti a Francesco per la sua professionalità e serietà... Ho visto davvero poche persone lavorare con la sua passione... Consiglio a chi si trova a venire a Reggio di passare... Cibo ottimo e staff unico...

08/06/2025: Unfriendly, unfriendly towards foreigners. Be careful what you order because the order was not respected.

26/10/2025: The restaurant is located atop Mount Sant'Elia, offering spectacular views of Mount Etna, Vulcano, and Stromboli. The restaurant is welcoming, and the dishes are tasty, appetizing, and well-portioned. The paccheri with swordfish sauce are excellent. The staff is friendly. Parking is free on the street in front of the restaurant. Recommended...

16/10/2025: We spontaneously stopped by this afternoon after a hike and had a super delicious vegetarian appetizer with delicious bread. Absolutely fantastic! We've never had anything like it before! My daughter had spaghetti with tomato sauce and was also completely blown away. If we ever come back, we'll definitely go there!

26/08/2025: Excellent quality products, but for a restaurant... it's just not up to par. We ordered two appetizers: the one they bring is very small, but the bill counts as three. The first course was excellent, but then, after a long wait, we had to ask several times to get food that was almost raw and of poor quality. But there's the final surprise: the bill!

26/08/2025: Exceptional place! Incredible cheese platters, zeppole, bread, and nduja appetizers. The meat-based menu offers a wide selection, including Florentine steak, mixed grill, amazing burgers, and a variety of pasta dishes. I highly recommend trying the meat. The meat platters are brought to your table on a griddle with embers underneath, so you can eat them as cooked as you like. I recommend splitting your orders because the portions are generous.

26/08/2025: Terrible service, I don't recommend it.

20/08/2025: Polite and kind, complete with all services.

30/08/2025: We sat down in the square in August at 8:45 PM, 11 of us. Orders were taken piecemeal and served haphazardly: first food without drinks, then half-finished drinks, and finally—when everyone had already finished—our celiac friend's gluten-free pizza, which he ate alone. Bread never arrived, drinks forgotten, pizzas from those who hadn't eaten never seen, despite numerous promises of preferential passage of our order (perhaps for the next day). The menu stated that a platter was "minimum for two people" at €32, but the staff's explanation was a puzzle: when we said there were eight of us, we were told that four platters was not enough; when we ordered five, we discovered that the platters were actually charged "per person" and not "per couple." In fact, the "platter for eight" had five pieces of each, so three people were left to watch. The menu was poorly written, and the order management was even worse. One of us, after being told several times that the pizza we'd chosen from the menu wasn't available, had to impatiently ask them to decide which pizza was available. The service was surreal: a single waiter (presumably the owner) would take the orders, leave them unfinished, and disappear for long minutes, while the others watched. When we complained, the owner never admitted a mistake: he told us that "you must have misunderstood, or I misunderstood," and urged us to stay calm "because I even gave you a front-row table to watch the concert," all with a joke that was more than out of place. Final justification? "It's chaotic in August, and it's a special night." With the square full but only 50 people in the dining room, it's pure incompetence; the chaos wasn't in his restaurant: if you don't know how to manage, you reduce the seating. In the end, we paid €20 each, including those who didn't eat. Disorganized, slow, arrogant, and even ironic about complaints: a disaster to be avoided!

14/08/2025: We ordered two pizzas, a Margherita and a Diavola with 'nduja, and were pleasantly surprised by their melt-in-your-mouth crust! The owner was incredibly kind and friendly, and we even met the pizza chef and congratulated him in person. This will definitely be our go-to pizzeria for our next trips to Palmi! Greetings from the Syracusans!! Sara and Gioele