I migliori ristoranti in Reggio di calabria

07/07/2024: Ottimo e tutto buono. Locale unico in tutta la piana e una pizza che non ha confronto nemmeno con quella di Napoli E da anni che torniamo e non smetteremo mai di farlo E sempre tutto così bello vedere k sono sempre in continuo rinnovamento

05/07/2024: Siamo stati soddisfatti della qualità e del sapore delle pizze, del servizio offerto, dell'accoglienza offertaci e dell'area giochi. I nostri bambini soprattutto si sono molto divertiti giocando con i diversi giochi con la collaborazione di una brava e simpatica baby-sitter.

22/08/2024: 55 minute wait for a poor tasting and poor quality appetizer with solicitation of lack of courses (samples of snails, I don't know meatballs, prawns with mayonnaise, transparent carpaccio). Poor service. Coffee in the paper cup. I won't add anything else

20/08/2024: Quality of raw materials, dishes revisited with delicious details. Impeccable room and staff. We will return and highly recommend it. Excellent

22/08/2024: Everything was terrible from the service to the fried food for 4 people which wasn't even enough for 1 person, they brought that fried food in Scilla for one person and here they brought it for 4 people... plus 4 pizzas and a bottle of wine I go to the cashier 100 euros....and or eaten like crap...

22/08/2024: Posto molto carino sul lungomare,molto migliorato, di Cannitello, abbiamo mangiato delle ottime cozze e una pizza davvero molto buona! Abbiamo notato il pescespada alla griglia che prenderemo la prossima volta insieme all insalata di polipo 😉 bella serata!

11/05/2024: I always got pizza there, every Saturday. When I got home I immediately realized that the pizza was burnt, dry and practically had ridiculous toppings and I didn't do anything because it was the first time this had happened to me. The second time the same thing (and one pizza was wrong and the other was practically missing ingredients). The third time, however, after being advised on the phone not to overcook the pizza, to pay attention to the taste, etc. when I got home it was the exact same thing. I called and said everything, because I wasn't going to write a review because I felt sorry for it (now I honestly felt cheated) and a guy replied apologizing, telling me to remember this when I order next time. Well today I did. I ordered a pizza with potatoes, a cooked mushrooms and cream and a sausage and frankfurters, again recommending the same things i.e. not over cooked etc. At home I received not pizzas but shoe soles, with perhaps 8 chips on the pizza, burnt and dry. I called because I felt cheated since I had remembered the previous event after I had thrown away money 3 times. I will never go back again, after years I'm sorry. Oh when you take orders turn down the music so maybe you understand better what people are asking you.

09/05/2024: Best flatbread kebab of my life

07/06/2024: Breakfast at the table is a little pricey

28/05/2024: Very friendly staff, very clean place.

20/05/2024: A good diner 2 steps from the hospital where you can eat good quality fresh dishes. The aperitif is also excellent.

16/04/2024: GOOD LUCK AND BEST WISHES, I WILL NEVER SET FOOT IN YOUR LOCATION AGAIN

15/08/2024: Sono tornato a distanza di un anno, ma non per mia scelta. Il posto è molto molto bello, il personale gentile e disponibile, il servizio ottimo. Si tratta però di un lido, non di un ristorante, ed infatti la cucina non è da ristorante. Materie prima di qualità, ma cucinate male, mancano proprio i sapori. Prezzo estremamente eccessivo. Sarebbe apprezzabile poter vedere i listini prima di prenotare.

14/08/2024: The bouncers very nice and friendly, first time in my entire life

27/08/2024: In this place I found the worthy competitor of the next season of nightmare kitchens. Terrible service, poor food and delay after delay in the courses. more than an hour between the first diner and the last. How many were we there? only 5, but for them everything was normal as reported by the alleged room manager. Antonino please come forward and good luck.

26/08/2024: In questo posto ho trovato il degno concorrente della prossima stagione di cucine da incubo. Servizio pessimo, cibo scadente e ritardi su ritardi nelle portate. più di un ora tra il primo commensale e l’ultimo. Quanti eravamo? solo 5, ma per loro era tutto normale come riferito dal presunto capo sala. Antonino fatti avanti per favore e buona fortuna.

02/07/2024: Di passaggio a Siderno per questioni di lavoro, ci siamo fermati qui perché è stato il primo bar che abbiamo trovato aperto. Caffè non memorabile, dolci artigianali discreti.

24/01/2024: The Aquila bar is one of the symbols of Siderno Marina, if not the soul itself. It is among the longest-standing bars in Siderno, just think that even older people remember with great affection, almost with nostalgia, the pasta they ate in this bar when they were young. It is placed in the best possible context, that is, on the main street of Siderno, the Corso della Repubblica and Piazza Risorgimento with the famous Fountain of the Lions, one of the oldest and most beautiful squares on the Ionian coast of Reggio. Here you can eat the famous Pasta Sidernesi. Although many know them as gioiosane, it seems that they were born in Siderno, in the first half of the 20th century, thanks to a master pastry chef from Siderno who called them "pasta di forisi", that is, foreigners' (in the dialect spoken in Siderno). In any case, this pastry has become the symbol of central Locride and appreciated by many people. Anyone who comes to Siderno cannot fail to stop by Bar Aquila, sit down and taste the 'Siderno pasta'. By doing this you will breathe in the culture, the environment, the Sidernese soul...a little modern and a little ancient...of times now gone, but which have made the beautiful Siderno great.

26/06/2024: Incredibly delicious! Delicious!!

26/06/2024: With friends we sat in the small open gazebo located directly on the pavement of Corso Garibaldi, the general impression is not the best, the floor is dirty with napkins and plastic cups crumpled and trampled by customers. The quality of the ice cream and almond granita is modest, while the brioches are good, but you can perceive the lack of attention paid by the owners in treating and preventing what has been highlighted. Sin.

09/08/2024: Truly excellent! ⭐⭐⭐⭐⭐ A round of applause to chef Nino Gramuglia; excellent host who tastefully furnished the place, welcomes guests politely, advises delicately and accompanies customers skilfully throughout the meal. 👌🏼 The dishes were truly excellent and well presented, accompanied by excellent bread and artisanal breadsticks (most likely also baked by the chef) as well as a very cold white wine recommended by chef Gramuglia. 🥂🍾 It's a shame to already be full with the starter and first course, thanks to the quantity and quality of the dishes. You can't give up dessert and it's a good thing we didn't do it because we would have lost two delicious cheesecakes (we chose one with three chocolates and one with caramel 😋). It will mean that to taste the second courses you will have to come back 😉... with great pleasure 😊. Considering the quality of the dishes and that the fish is fresh and excellent, the prices are within the norm. It is precisely the case to say: "Congratulations to the chef!" 👨‍🍳

13/07/2024: Coming to Bagnara and not eating at Zefiro is a sin, but a serious one. The place is very welcoming, elegant and super clean. What is striking, wow effect 🥳, is the view over the Strait of Messina with a double large corner window: spectacular! The minimal and elegant equipment is very beautiful and contextualized. I ate with pop and jazz instrumental music in the background: it gives the environment a particular convivial, sophisticated and relaxing aspect. Overall, the place is really suitable for formal, but also family and romantic meetings. The service is particularly attentive, super kind and fast. All very pleasant and jovial. You know when they say: "the eye also wants its part?", well the saying fits perfectly. The appetizers are delicious, then I recommend the Sardinian gnocchi with swordfish 😋😋😋, what can I say?

13/08/2024: Siamo andati a cena in n famiglia. 16 adulti e 3 bambini. Servizio scadente, personale male organizzato e incompetente. Menù discreto, anche se limitato nella scelta. Totani spacciati per calamari e non puliti bene. Le portate servite con molto ritardo e lunghe attese tra i vari piatti. Tre portate mandate indietro perché servite dopo oltre un'ora dalla richiesta. Sconsigliato.

12/08/2024: Tutto rinnovato…. Dalla location ai piatti super buoni tutto di nostra produzione…Struncatura Pasta ripiena,secondi di pesce e di carne pizzeria con forno al legna

01/09/2024: Beautiful sea, beautiful, clean, romantic and welcoming place. Excellent service. The lobster linguine is sublime. Good wine..... Dear managers: keep going. A round of applause and applause for everything

22/08/2024: Everything was beautiful.. kind and professional staff except the owner of the bar.....a real rude girl....

18/08/2024: The perfect place to eat good things. High quality pizzas and rotisseries, we have been customers for many years and always come back.

13/08/2024: I know the place well having often stopped by to get takeaway food. I am always pleasantly happy with the offer I find at the counter. Quality rotisserie. The pizza is also good. The thing I liked most of all were the chicken wings with baked potatoes. The other evening I chose them, precisely to avoid eating the usual things. Nicely greasy, spicy wings. Really top. Advised

22/07/2024: Great coffee, clean and well kept place. Friendly and polite staff and above all capable of saying "good morning", which is not always easy in some bars in the center of Reggio Calabria. Excellent choice of drinks and pastries. Recommended

14/07/2024: Friendly and smiling staff. Advised