I migliori ristoranti in Reggio di calabria

03/09/2025: Tasty burger in the Deep South!

02/09/2025: The place is lovely, but the food is phenomenal. I had some delicious fish dishes at a more than fair price for the quality and quantity. Highly recommended.

21/08/2025: All good, food and service. The location needs to be reconsidered.

23/07/2025: Excellent restaurant, creative, absolutely fresh Perfect service

10/04/2025: Delicious gluten-free pizza and good salads, friendly and courteous service, recommended 👍🏼

18/02/2025: Pizza davvero molto buona peccato per la signora che appena arrivi ti squadra dalla testa ai piedi con aria di superiorità, per non parlare del cameriere che sembra faccia tutto tranne il cameriere. Insomma.. pizza davvero buona ma dovrebbero cambiare personale (non sono l'unico a pensarlo)

10/08/2025: We went to this restaurant for dinner for four. We ordered two portions of the meat appetizer, which the waiter described as very generous. There were two potato croquettes and two slices of coppa, which I consider unacceptable for two portions of an appetizer. Furthermore, the meat we ordered for the main course was too tough, and mostly when ordering, we weren't asked how we wanted it cooked. A terrible experience at Vineria.

25/04/2025: Great place I was loading very fast showers services xausti

06/08/2025: High expectations, unfortunately not met, perhaps because it was Sunday and they were open half a day, maybe when I return to Reggio I will re-evaluate... even if, waiting for the cashier to finish talking to friends and do us the favor of making us pay is a really unpleasant attitude.

10/10/2025: Very small, limited space, narrow service counter. They tried to save space with outdoor seating. Overall, a good bar.

20/09/2025: Simply fantastic, professional, passionate, super kind and helpful bartenders, always excellent food and nothing is missing, quiet and pleasant environment to spend time in company

27/07/2025: Great restaurant. Very reasonable prices. The staff is friendly and speaks English.

03/10/2025: Good prices and very kind service

06/09/2025: We arrived here by chance, our car broke down on the Palermo-Rome route! 😱...anyway...they welcomed us and we spent 3 wonderful evenings here, especially Wednesday with karaoke,...thanks Maria!🫠

24/08/2025: We went to this restaurant with high expectations, given the reviews about the food quality—which indeed proved to be good, especially the meat. Unfortunately, however, the service completely ruined the experience. We sat down at 9:30 PM, but the children's first courses didn't arrive until 11:00 PM, after numerous reminders. The adult appetizers arrived at midnight, which is unacceptable. Even for a simple bottle of water, we had to ask repeatedly, and when the dishes finally arrived, there were often errors in the orders, with unsolicited or incorrect dishes being served. In short: good food, disastrous service. What could have been a pleasant dinner turned into a test of patience. It's a shame, because there's potential, but it's not enough. I won't be returning.

24/08/2025: Unfortunately, our experience at this restaurant was very disappointing. We had to wait almost two hours just for our appetizers and the same amount of time for our meat. The service was disorganized, with inattentive staff and completely unacceptable wait times. After an evening spent practically waiting, the pleasure of our dinner was completely ruined. To make matters worse, the bill was exorbitant for the quality of service we received. It's a shame, because our expectations were high, but we won't be returning, nor will we recommend it.

24/08/2025: A very friendly place and helpful staff.

22/09/2025: The pastry cream is too heavy and has no flavor

29/08/2025: Everything is good. The croissants, let alone those, are excellent. The ice creams are also excellent. I go there often.

26/08/2025: 😍😍😍😍😍😍 When they surprise and pamper you... Simple but super good breakfast. They put passion and love into their work. See you soon Back after months but still the same excellent quality and courtesy. Everything good and super kind. ❤

16/07/2025: Ho ordinato una torta dichiarando al telefono il peso di 1,5 kg, al ritiro la torta risulta essere di 1,9 kg, recatomi alla cassa per pagare lo faccio presente al cassiere il quale lo stesso mi da una bellissima risposta intelligente( il resto della torta ve lo tenete in congelatore e si conusuma comunque) effettivamente ha fatto la grande scoperta dell acqua calda, finisco col dire che quando un cliente lamenta un fatto accaduto con una ragione palese caro il mio cassiere per questione di eleganza per chi gestisce un locale aperto al pubblico, il cliente ha sempre ragione!, fortunatamente è pieno a reggio calabria di ottime gelaterie, a mai piu!

16/09/2025: Pizza was amazing with a plate of calamari.

27/08/2025: I Gesaroni in Marina di Gioiosa Ionica is a must-visit for anyone who loves good pizza. The dough is light, fragrant, and always well-risen, topped with fresh, top-quality ingredients that truly make all the difference. The restaurant is welcoming and well-maintained, ideal for both a dinner with friends and an evening with family. The staff is friendly and attentive, always ready to make guests feel at home. Every time I return, I find the same passion and authentic flavor that make this pizzeria one of the best in the area.

18/08/2025: We stopped by for an aperitif. The cocktail was very good. It's served with some chips and taralli. For a bite to eat, you'll have to order separately.

06/08/2025: Last night I had dinner in this bar restaurant, at first everything was very inviting, the location expectations about the food were clearly inflated, reluctantly being Roman and reading that on the menu they had typical Roman dishes not that sacred we decided to try them a carbonara and an amatriciana both served very late even if we were the only ones to consume in the establishment and waiting a long time compared to the rest of the courses, the first the carbonara American style with shameful cream rich in salt with overcooked pasta and the amatriciana served with tomato and basil, sending it back instead of removing it from the bill and apologizing both for not having informed of the variation from the usual thousand-year-old recipe we were charged anyway really speechless, I advised the establishment to write for each individual dish the components of the ingredients both for the risk of allergies and for fairness towards a customer who is used to eating products that have a name and expects at least in Italy to find them as such.. it's really true that not all that glitters is gold wasted and poorly managed activity TOTAL VADEVECUM !