I migliori ristoranti in Calabria

23/03/2025: We only had 2 coffees in passing, but we noticed a nice display of desserts. Two kind and friendly ladies at the counter

18/03/2025: I found myself there by pure chance while passing by and I purposely stopped there other times to taste their fresh mignon, really good, excellent pastries.

12/02/2025: My colleague and I had dinner at this restaurant. I chose a seafood salad, while he ordered spaghetti with seafood, accompanied by a bottle of still water and a small Coca-Cola. The bill, however, seemed excessive compared to what we consumed; the prices are really too high for the quality and quantity of the food offered. It's as if they made us pay a disproportionate price, almost like an armed robbery.

21/01/2025: Unforgettable experience! We spent a special evening, starting with the welcome from the owner, a sweet, kind and very present person throughout our dinner. The food was an indescribable taste experience, the quality and freshness of the fish literally amazed us. The place is very welcoming and well looked after, from the armchairs to the splendid hand-painted lamps, in short, a magical place. Super positive review because everything deserves to be known and appreciated in the best way. I WILL DEFINITELY BE BACK! Thanks for a wonderful evening

27/08/2024: Everything perfect, value for money and very kind staff

08/04/2025: You're practically in the family! ❤️

19/11/2024: Beautiful place, serious welcoming competent staff, I recommend it to everyone.

19/01/2025: Oleander is always a guarantee. A fixed stop on every holiday. Excellent service and amazing chef!

07/01/2025: everything excellent. a restaurant for 10+

05/04/2025: I recommend trying fish dishes.....

27/11/2024: Family-run place, where empathy is immediate, excellent and plentiful food, great experience

05/03/2025: I knew Campanaro for the sandwiches filled with lots of goodies. I discover that in the "back shop" they offer an incredible restaurant service. Costs are slightly high but we enjoyed every moment. The environment is very hot and the clothes will forever smell of mushrooms... but what an experience! Well done

04/03/2025: Given that I have been there with my wife many times to make stuffed sandwiches and to buy typical products such as homemade ricotta and typical Sila preparations, always leaving very satisfied. Today we also discovered the restaurant, it is practically behind the shop and you just need to turn into the small side street to access the room which looks like a small chalet. Here it was a wonderful experience, the grilled caciocavallo with mushrooms was my first choice, soft and stringy and with the porcini mushrooms it was a pleasure, then the crostoni with bacon and cheese were delicious, it's a shame that the crostoni are too thick for my tastes and I would have preferred thin slices like bruschetta (but I repeat, this is my opinion based on my personal tastes), otherwise everything was very good. Then the first courses, the scialatelli alla pecoraia, with sausage, porcini mushrooms and salted ricotta were perfect. Excellent house wine. The staff was very kind and very helpful, Gerardo was very nice and Roberto the owner was the Top. Absolutely recommended 💯💯💯💯💯💯💯💯💯

11/08/2024: I've been wanting to try this place for a long time. I finally did it and it was worth it. Delicious and super stuffed tacos. But I was even more struck by the incredible helpfulness and kindness of the girl at the counter who explained everything to me.

21/11/2024: One of the favorite places in Pizzo, where you can have a delicious breakfast. Croissants, braids with nuts - excellent 👍. Ice cream, coffee - also very tasty. The one thing the waitress staff needs to learn is to be more polite and friendly to customers.

20/10/2024: Ice cream cafe with a bored service. Tartuffo doesn't taste good at all. We would have left it better

22/10/2024: Splendid intimate and familiar place... excellent quality food and wine, in addition to Silvana's exquisite kindness which in itself is worth going back. Furthermore, I ate the best fried gnocco of my life here....and I live near Modena....that's it. Roberto da Mantua (and Catanzaro my second homeland ❤️)

14/01/2025: UPDATE We returned to this place because we were satisfied with it, unfortunately I don't know if the ownership has changed but it has definitely gotten worse especially in the dishes we ordered, the appetizer was discreet but not at all satisfactory, then we ordered the first courses they were practically cold and from the kitchen to us 'It was a few steps, not kilometers, to give an idea. In the restaurant we were only six people in total. The place was definitely empty, and having the first courses arrive cold means that they were not fresh but certainly reheated. If you are hungry and have no other alternative, don't go there, rather go to bed without dinner, your stomach will thank you. Really sorry because we were happy but we don't like wasting money and eating badly at all. The place is easily accessible, there are no difficulties both in reaching it and also in finding parking. The entrance is a little hidden but a first glance is enough to solve the dilemma. In our opinion, the room inside is well furnished, with attention to detail and very clean, the staff very kind. An improvement tip for the staff, they should inform well the contents of the dishes, how much the fish costs and inform them of its weight, you cannot give vague information and above all the dishes of the day say their cost at least one knows how to regulate what is going to happen at the end of dinner. The dishes we ordered are fantastic and of good quality and their quantity is a little low, they would be right in a city like Milan but you don't come to Calabria to go on a diet, the wine they produce is good for us who are not drinkers We liked it a lot but you shouldn't overdo it otherwise you won't get up from the table again.

02/11/2024: En særs god opplevelse. Litt i utkanten av Palizzi Marina ligger denne delikate vineria/restauranten. Verten står selv for et lekkert og spennende interiør. Han lager sin egen meget gode vin, dyrker sine egne grønnsaker og er en ekte vert og får deg til å føle deg velkommen. På kjøkkenet har han dyktige folk som tryller frem de lekreste retter. Jeg har vært på mange hyggelige og gode spisesteder i Italia, og denne rangerer jeg helt i toppskiktet. Anbefales uten forbehold.

02/02/2025: We had lunch today with the family. Excellent service, friendly staff. The owner, Mr. Gennaro, was a helpful and attentive person. The lunch met our expectations, we will definitely return.

19/01/2025: Antipasto deludente, primi senza sapore, melanzana non pervenuta e salsiccia idem. Carne durissima, vino e conto buoni

02/11/2024: We stayed for 2 nights at this beautiful farmhouse....We received a wonderful welcome from the owners...available to our every request.We found beautiful and comfortable rooms, all new and very clean...We had dinner with 0 km cuisine and everything was of excellent quality.Despite the distance it will be an experience to be repeated...greetings from the Marsala company

08/10/2024: We had dinner at the beginning of October in this farmhouse in search of a cuisine made of local products. We were fully satisfied. Excellent dinner. Welcoming and friendly owners. Beautiful evening.

18/05/2024: Ottimo servizio e cibo un po caro nei prezzi ma pesce ottimo

12/05/2024: Oramai una garanzia Cibo buono, servizio cortese e veloce Hanno ripreso il servizio pizzeria

16/02/2025: I've been twice, the service is good and fast, the pizza was raw and tasted like nothing, the calamari was hard and I could add more, it's a shame because the environment is nice.

17/01/2025: New Year's Eve dinner, we ate very well and the quantity was never small! Impeccable raw material (fish), excellent courtesy, quality and service. Everything went great