When you step foot into Gino's restaurant, you're no longer in Rende, but straight into China!
There are places that aren't simply restaurants, but part of your personal history. For me, Gino's "Pechino" is one of them. I've been going there since I was little, and it's where I discovered what it truly means to eat properly prepared Chinese cuisine.
In a city full of places offering confusing menus—sushi next to frozen "Chinese dishes"—Pechino is one of the very few places left serving authentic Chinese cuisine, with respect for tradition and quality.
The difference is immediately noticeable: many dishes are clearly handmade (I highly recommend the egg rolls and the sweet and sour pork), with textures, aromas, and flavors that have nothing in common with the frozen or industrial products that unfortunately can be found in so many other low-quality restaurants. It's thanks to this place that I learned to recognize the difference between a prepared dish and a "reheated" one.
If you want to experience real Chinese cuisine—the kind that's authentic, carefully prepared, and made with care—Gino's is a must. Recommended for anyone who wants to go beyond and discover something authentic!