I migliori ristoranti in Calabria

21/11/2025: I visited Tropea at the end of this summer, a city that's always beautiful and very popular. I chose this restaurant because it's the only one in town that's a member of the Italian Celiac Association (AIC), a key aspect for me. The location is central, though slightly away from the touristy pedestrian area. The interior is pleasant and modern. Reservations are strongly recommended. I arrived with a group of 12. The table was ready, but two chairs were missing, so we stood and waited for them to be brought. We then waited another 31 minutes before anyone came to take our order. During the service, some issues arose: a bread basket was passed over the plate of the only celiac diner. I brought this to the attention of the restaurant manager, but she didn't seem to understand the seriousness of the situation. It was surprising to have to explain such a clear risk of contamination, especially in an AIC-accredited restaurant. It should be added that the gluten-free menu carries a surcharge, despite the prices already not being particularly cheap. And unfortunately, it didn't end there: one of my guests' entire order was forgotten, and the dish arrived about twenty minutes late... and incomplete, to boot. The place wasn't particularly crowded, so it's hard to justify such imprecise service. It's a real shame, because the food is good, and the robot waiter, while interesting to watch, doesn't make up for the staff's shortcomings. Above-average prices demand adequate service. And gluten contamination is no joke. ______________________________________________ Update after the owner's response: ______________________________________________ Thank you for your time, although I find the tone adopted by a place that claims to be competent in the AIC field surprising. I'll clarify a few points. Reservation and table We didn't arrive "at very short notice": we had booked well in advance, as is normal for a group of 12 people with a celiac. The table for 10 had been set for 12, but there were no chairs: a simple fact. If you believe that limited space increases the risk of contamination, it would have been more professional to suggest two tables. Such a professional suggestion would have been more in keeping with the image of a safe and attentive establishment. Wait and Forgotten Order The establishment wasn't packed. The 31-minute wait for the order and the forgotten dish (which later arrived incomplete) remain objective facts. Your reconstruction is unfounded! Attacking the customer instead of acknowledging a mistake is neither a sign of competence nor wisdom. Gluten Contamination My complaint follows AIC guidelines: dishes containing gluten should not be passed over those intended for a celiac. The comments you attribute to me—about celiacs who should eat alone or couples who should sleep in separate beds—are embarrassing and misplaced trivializations, inconsistent with the image of a caring establishment. I say this with respect, but I express my disapproval. Review Timing and Constructive Spirit I wrote this review after two and a half months precisely to reflect and offer constructive feedback. Criticism, when based on facts, helps improve; arrogance and sarcasm do not. If I didn't respect your commitment—the food and the service—I wouldn't have taken the time to write such a detailed review. My review wasn't offensive, and 11 other witnesses can confirm what happened. The tone of your reply—a mixture of sarcasm and emoticons—doesn't do the restaurant justice, and that's a shame, because the food is good. Sometimes it's enough to acknowledge a mistake and, above all, show a willingness to improve. Best regards!

30/10/2025: We had a good dinner, both fish and pinsa were excellent, as for the service, the guy who served us was professional and fantastic, thank you👍

15/06/2025: The cuisine is the real highlight: balanced dishes, excellent ingredients, and haute cuisine presentation. The menu is seasonal and well-researched, with dishes that showcase the local area with a creative touch. Highly recommended! We'll be back soon.

15/06/2025: I have lived in Cosenza for 25 years and did not know this restaurant Pleasantly surprised (I have traveled far and wide throughout Italy and even half of Europe) if I write that it is a good restaurant it is with full knowledge of the facts.

29/09/2025: The steak melted in your mouth, the fries were excellent, I would have loved to have had some vegetables but there was only iceberg lettuce... Fast, courteous, and professional service! Must try!

06/09/2025: Excellent raw materials, very kind service, trained staff, and very honest prices, the perfect ingredients for a perfect dinner.

30/11/2025: Excellent home-made food, more than fair prices, when we pass by those parts we always stop with pleasure, the waitress is friendly as is the owner.

28/11/2025: Great food and family atmosphere.

09/11/2025: Welcoming, quick service, and always available to satisfy the customer.

03/11/2025: One of the best seafood restaurants in Reggio Calabria

24/08/2025: I go there every year. The park is beautiful and the food is good, especially the pizza.

08/08/2025: Marzia, the owner's daughter, was extremely kind and helpful with all my requests. She let me store my e-bike safely, provided me with a Wi-Fi extender since the connection was spotty and I needed it for work, and even gave me a discount on my final payment, even though the agreed-upon price for the week was already favorable. The breakfast included in the price was good and satisfying. The room cleaning staff were exceptionally kind and friendly. Just steps from the beach, it's the perfect place to relax on site or drive to nearby attractions. I can't wait to return.

22/07/2025: The cafe on Viale di Mancuso is better. We went here when it was too empty. It seems quiet, no problems, better security.

14/05/2025: Great place to relax and unwind, the owner is available and takes great care of this place. Surrounded by olive trees and various plantations, the owner has lovely dogs and there are also chickens. The place is consistent with the description. I will definitely return to this place if I have the opportunity.

19/04/2025: If you want a secluded place, in the countryside side this is your place. Quiet & welcoming

17/09/2025: One of the best takeaways in Reggio. Excellent quality and friendly service.

21/08/2025: A pleasant surprise, delicious chicken with a variety of toppings, potatoes (not just fried ones), and a variety of vegetable sides. Attentive and very friendly service.

17/10/2025: Saturday night, reservation at 9pm, after about 10 minutes we sit down, it's Saturday night. The sandwich is average, nothing exceptional, the problem is the guy who does everything: CASH REGISTER, ORDERS, WAITER, CLEANING TABLES🤦‍♂️🤦‍♂️🤦‍♂️ so everything is slow and it's crazy confusing.

14/10/2025: Everything was very good, it's hard to find such good flavors in meat, highly recommended.

06/11/2025: There are some things you should know! Excellent bar! Friendly, welcoming, and knowledgeable staff! The kindness, politeness, and know-how! It shows! I enjoy having breakfast here; you feel at home. Everything is clean, modern, and truly very welcoming. Thank you for your work and attention. Congratulations!

03/11/2025: Coming to Camigliatello means stopping at Barrese: the authenticity of the products is the hallmark, and the flavor of every single ingredient evokes the Sila region! The sandwich is perfect for a quick lunch break, especially thanks to the small picnic area next to the shop. Thanks to the always super welcoming staff for letting us breathe in the fresh air and for this unique combination of flavors!

19/10/2025: Excellent, local food all delicious

16/09/2025: The owner's disarming smile made the evening even more magical. Congratulations

26/08/2025: Enchanting place... surrounded by greenery... a magical atmosphere... very kind staff and excellent food... We hope to be back soon...