Creativity: in the kitchen and the ambiance. Excellent experience. Unique dishes, clearly the result of study and experience. A friendly, hard-to-find place with meticulous attention to detail. Highly recommended.
Ortenzia Perri
.
02 Maggio 2026
10,0
We visited Tre Cipolle sul Comó for a dinner for two, and it was a truly wonderful experience. The restaurant is truly unique, with meticulous attention to detail and a welcoming atmosphere that immediately makes you feel at ease. Upon arrival, the hostess greeted us with great kindness and attention, immediately putting us at ease.
The dinner was accompanied by two glasses of Brenda red wine, an elegant and well-structured wine with smooth, enveloping notes that paired perfectly with all the dishes, enhancing their flavors without ever overpowering them.
We began with two truly original and well-balanced appetizers: veal meatballs served with yellow date tomatoes and black olives, a surprising blend of sweet and savory; and a velvety hummus, enriched with a delicate red fruit powder and an infused oil that perfectly enhanced the flavor.
For our first courses, we were impressed by the stroncatura with anchovies, sun-dried tomatoes, and green olives, a rich and bold dish, and by the tomato risotto with mozzarella cream and burnt lemon powder, truly creative, fresh, and perfectly balanced.
The second courses were equally impressive: artichokes accompanied by béarnaise sauce, an elegant and sophisticated dish, and a gratinated onion soup with caciocavallo silano and toasted bread, warm, enveloping, and rich in flavor.
Every dish was meticulously crafted, both in its presentation and in its flavorful interpretation. We highly recommend this culinary experience to anyone looking for something unique in a refined yet familiar setting.
An added value worth highlighting is that the restaurant is also a purple dot: an important sign of attention, sensitivity, and social commitment to the safety and support of women. This aspect makes this place not only beautiful and delicious, but also meaningful.
We'll definitely be back!
Eleonora Pellegrini
.
29 Aprile 2026
10,0
A unique, unusual menu. Everything was good; you could sense the quality of the ingredients. I especially enjoyed the ramen (Japanese-style with local influences). Good wines in the cellar.
Giuseppe Lorè
.
04 Aprile 2026
10,0
Nothing to say, except a place to add to one of the rooms of the soul ❤️
Francesco Rodofili
.
07 Febbraio 2026
10,0
Simply wonderful! Carlotta and Andrea are two excellent people, and what they prepare is simply breathtaking! Everything is delicious. Absolutely everything. Even the price. I repeat: simply wonderful.
Vincenzo Maria Raspa
.
29 Gennaio 2026
10,0
A truly beautiful and well-kept venue, with a pleasant atmosphere that enhances the experience. The cuisine is more than satisfying, and the reinterpretations of the dishes are highly convincing: you can sense the attention to detail, quality, and a clear identity in the kitchen.
The wine list is also excellent, well-selected and perfectly complements the culinary experience. Overall, it was an experience I thoroughly enjoyed, from the ambiance to the food to the wine list.
For all these reasons, a well-deserved five stars.
Salvo Bilotti
.
20 Gennaio 2026
10,0
Warm welcome and attentive service throughout the dinner.
Excellent guidance through the menu and the choice of dishes and wine pairings.
Our choice (photo), ASADO, was so well-cooked that it melted the palate in a sensation of flavor and surprising bliss.
A dish that left every inch of our being satisfied, both physically and spiritually, with an unstoppable desire to savor the next bite over and over again.
In life, not everything is always easy to understand. Sometimes things happen, and sometimes you just need to embrace a dish without thinking and be happy.
That's what happened this evening.
RECOMMENDED
F
Francesco
.
18 Gennaio 2026
10,0
A beautiful restaurant with country-chic decor and excellent cuisine. Attentive and punctual staff, original dishes. Prices are slightly above average, but it's worth the experience.
Giuseppe Scavella
.
17 Novembre 2025
8,0