I migliori ristoranti in Basilicata

10/10/2024: We can't understand the few bad reviews at all. We ate two sensationally delicious pizzas yesterday and both were extremely delicious. Definitely 5 stars from us.

15/09/2024: Terrible, absolutely not recommended.

31/12/2024: Good family-run pizza restaurant, we ate well, we will return.

27/12/2024: We were greeted with smiles upon entry. The high chair had already been prepared at our table (clean: it has become a rarity in the clubs!) as well as the set of cutlery and hard plastic glass for my son. The table linen featured cloth napkins. The menu is on paper and written very clearly. The pizza flour gave me digestion problems at night (I advise you to choose exclusively Italian flours). The service was polite and quick. The waffle with Nutella was very good, brought already portioned. Entertainment for children donated by the structure. Fair prices and bitters offered. Compliments

07/01/2025: Comida magnífica en un local decorado con muy buen gusto arquitectónico. Todo perfecto: la cocina, el servicio, el diseño Inter, la música etc

06/01/2025: da un paio d'anni Sara, per il suo locale sobrio ed elegante nei sassi, ha fatto la scelta coraggiosa di abbandonare la fortunata formula risto-pizzeria per percorrere vie più ambiziose e, perciò solo, più rischiose. a prescindere dai riconoscimenti delle prestigiose riviste enogastronomiche cui la signora aspira possiamo dire con assoluta certezza che la scommessa è già vinta. la cucina trae ispirazione dalla tradizione lucana ma lascia ampio spazio all'estro della chef. nello specifico ci siamo affidati alla padrona che ci ha proposto tre antipasti e un paio di primi, dopo i quali siamo passati su nostra richiesta direttamente ai dolci. menzione speciale per gli agnolotti funghi e porcini e per le "pettole" calde servite in apertura, assolutamente deliziose. la carta dei vini è importante, già all'altezza di uno stellato, non appiattita sulle etichette locali pur se adeguatamente fornita di alcuni aglianici di peso. conclusivamente, anche in considerazione dei prezzi assolutamente onesti (è presente anche un menu degustazione), un locale in grado di vincere con facilità l'enorme concorrenza presente nel campo della ristorazione da quando Matera fu designata capitale della cultura nel 2019.

10/10/2024: The food is more than acceptable. A stop is certainly acceptable

17/08/2024: ATTESA ESTREMA, CAMERIERE CONFUSIONARIO, CASSIERA/PROPRIETARIA ALTEZZOSA, SGARBATA ED IMPROPONIBILE PERCHÉ ARROGANTE E PRESUNTUOSA. SE AVETE UN IMPEGNO NELLE ORE SUCCESSIVE EVITATE QUESTO POSTO O ANNULLATE IL VOSTRO IMPEGNO. DOLCE SERATA, abbiamo ordinato un antipasto per tre , 2 tagliate. Il tutto è stato ordinato alle 21. 10 alle 22.15 ci siamo alzati per andare altrove, la cassiera ci ha sgridato additandoci la colpa del ritardo nonostante la stessa abbia constatato la colpa nel bizzarro cameriere. La cassiera ci ha inviato a sederci nuovamente al tavolo E tutte le portate sono arrivate contemporaneamente, serata imbarazzante tutto può succedere ma la scortesia della cassiera è stata veramente di pessimo gusto .

14/08/2024: Very good quality products, generous servings, average prices. Nice staff

22/10/2024: Locale scoperto per caso in quanto di passaggio per lavoro. Si mangia veramente bene e si spende poco,porzioni abbondanti .Consigliatissimo.

13/10/2024: Ideal place for the family. Excellent service and quality of cuisine. Donato, the owner, together with his team offers quality service and food. Congratulations 👏

09/09/2024: Place in the historic center of Ferrandina, known by many but a pleasant surprise for me as I was in the area for a concert. The proposals are typical of the Lucanian tradition, you can taste excellent stuffed panzerotti in many varieties, the pucce are always excellent, crunchy and well seasoned. The place which was recently inaugurated is very welcoming... the owners Mino and Bice were the perfect hosts, their friendliness and friendliness gave an extra note to the taste of the excellent panzerotti. Definitely worth a visit!

27/08/2024: Now it's called (From Vincenzo 1977) I was at the checkout for more than 10 minutes to order some panzerotti, because usually you pay first and then you are served, but they didn't like my education. (There was the Le Vibrazioni concert which would have started at 10pm) and at 7pm there was practically no one there. Another 30 customers entered while I was waiting for my turn, and the clerk started serving them all, completely ignoring me and my brother who were in front of the cash register, and the customers who were passing the ATM from behind me (in total the two clerks never looked me in the face). I left very angry, but since I also wanted to do a review on his panzerotti, I let my wife in who obviously behaved differently having seen the scene. After 15 minutes of jostling with customers, she came out with the panzerotti. Panzerotti practically wet with sauce, with nothing inside. Panzerotti that anyone can make, small in shape, as big as a hand. Years ago I ate them there in Ferrandina, but that wasn't the place because it was much further from the square, and they were well stuffed and 3 times bigger and thicker. However, anyone who has eaten them knows that they are nothing special, edible, but you feel like you're eating nothing in the end. Obviously the lack of respect shown towards me and towards my brother who lives there greatly worsened the evaluation of this place, but not of the product eaten, which in fact I had no difficulty describing. The service and total lack of respect are truly terrible and inestimable.

16/11/2024: The venue and the professionalism that were missing! TOOOOP

06/10/2024: Oggi è il giorno del mio compleanno e ho mangiato una torta fatta da Mirò fatta veramente con maestrìa da pasticciere. Sono molto soddisfatto!!! Grazie!!

05/08/2024: Service mind. I got the food quickly. Pleasant and friendly.

05/09/2024: Oven dating back to 1952 is the oldest in Matera. Its products are typical of the area with recipes from the past, genuine and natural.

27/08/2024: Bread like it used to be, cooked in a wood fire. The baker and his wife are always friendly and the bread is truly exceptional.

21/12/2024: The products are of good quality, just need to clarify the regular because sometimes the girls are not clear. Even if it's all written down. However, something new.

02/11/2024: The owners and employees are undoubtedly nice.

10/11/2024: One of the best coffees I've ever drank..

14/09/2024: Nice and very helpful managers, the place is nice and has a wide choice for breakfast, while sandwiches and first courses are available at midday. On Thursdays in the late afternoon, free-flow beer is served.

06/01/2025: Excellent fish, cooked very well. Delicious appetizers.

13/12/2024: Mancavo da tanto in questa trattoria, ultimamente sono ritornato. Come al solito ho mangiato pesce e sinceramente dalle prime volte che ho visitato questa trattoria mi sono meravigliato di mangiare pesce in un posto così. Devo dire anche questa volta ho mangiato bene. La cucina è onesta senza fronzoli ma buona. Personale gentile che ha saputo intrattenermi con qualche sfizietto mentre aspettavo la cottura della pasta. Spero di tornare presto

18/01/2025: Rude, grumpy and sour owner. Even though we had taken a ticket to wait for our turn, the lady made groups and groups of "male" kids pass by (10 of us women with reservations made several hours before) waiting there in vain. Very very negative...the blonde lady!!!

18/01/2025: Very bad experience. Owner sold to Potenza Calcio fans. Despite our reservation, the priority was to feed the men who in a chaotic manner with stadium chants occupied the pizzeria. We were completely ignored.

17/01/2025: Excellent value for money, short wait even though all the tables were occupied, good food and low prices despite the seaside location

02/10/2024: Location is great, food is great. However, the fried seafood plate was good. Atmosphere of a canteen, but in the off-season you have to take whatever is open.