A' Rimissa In Rotonda

In the world of fine dining, they say the true test of a restaurant is late Sunday afternoon, well past 2:00 PM. Last Sunday, you passed this test with flying colors, demonstrating the class of a true champion. ​Finding a vibrant kitchen at that hour, with generous portions and exquisite craftsmanship, is a rare luxury. But it was the human factor that transformed the excellent lunch into a memorable experience. ​Hospitality has a soul, and on your Sunday, his name was Biagio. ​With overwhelming friendliness, uniqueness, and an old-fashioned touch, Biagio embodied perfect service: one that doesn't just serve, but also knows how to communicate with the guest. Managing the end-of-Sunday service with that smile and dedication is the hallmark of an excellent professional. ​Compliments to the kitchen and immense applause to Biagio: the dining room needs more people like him. Thank you for this special Sunday. See you soon!

A positive experience. Friendly and welcoming staff, attentive to all their guests' needs and requests. The traditional cuisine and generous portions complete the picture. We stumbled upon it by chance and would gladly return. A special greeting and thanks to Biagio.

I chose this restaurant because, from the menu photos I saw on Google, it seemed to offer several well-thought-out vegetarian options, not the usual run-of-the-mill offerings. It turned out to be a good choice: I found dishes with very good and unique flavors, nutritious, and anything but ordinary. A carefully curated menu, definitely worth a try.

I just finished dinner and was very pleased with the dishes, which were true to local tradition: appetizers, first and second courses, and a glass of Aglianico red wine. The welcome was very pleasant... We'll definitely be back.

This highly recommended grill restaurant is located in the heart of Rotonda. The service is truly excellent, punctual, and incredibly fast. We never had to wait, and we were literally pampered by the top-notch staff, both in the dining room and on the grill, as well as in the kitchen. A solid food and wine menu, featuring carefully sourced local products, is available on the menu. The ricotta ravioli with porcini mushrooms and blueberries are delicious, the spaghetti with crusco is very flavorful, and the maccheroncini with eggplant cream is delicious. The meat dishes are highly recommended, especially the sliced ​​steak with porcini mushrooms and sausage—a must-try! Those who know how to grill know their stuff. The desserts are truly a sin, especially the ricotta and pear tart, a real treat. We will definitely be back. Thank you for your hospitality.

The place was very welcoming and clean. Mariateresa was very kind and helpful, recommending excellent dishes prepared by a talented chef. The desserts were exceptional; the warm fig and walnut cake accompanied by wonderful local honey was a real treat. Highly recommended. We'll be back in the spring.

I ate a very good tagliata. The meat was very tender.

Very nice and welcoming place Suitable for those who like meat 👍

I don't remember the details so I can't rewrite it, but it was definitely positive! It was my second visit and I highly recommend it! I hope to return soon.