Wild West Steak House In Roma

Delicious food, excellent service, friendly staff. I wish to come back.

Excellent service, excellent meat Recommended

Fadil is always a safe bet, and the quality of the meat is truly excellent. Prices have risen slightly compared to a while ago. Everything was fantastic, and the evening was very satisfying.

We had two black angus steaks, super good, excellent chicory side dish, and a truly top-notch pint of cold beer. The only small flaw is that the person behind the grill is a bit too loud.

A decidedly negative experience. We were a table of seven. We initially ordered drinks, and when we asked for a simple glass of wine, we were insistently offered a bottle of red. In the end, we had more than half left. The waiter then suggested an appetizer to share. Two 30cm-long platters arrived with a very modest amount of cured meats (6 slices of loin, 3 of prosciutto, and 6 of hand-cut salami) and two small ricotta cheeses, about 50-60 grams each. Only when we got the bill did we discover that the price was €20 for each platter, a price I consider completely disproportionate for the amount served. To continue, we were advised to split two steaks, one weighing 1.5kg and one weighing 1.2kg. Considering that the meat counter was just a few meters from our table, I would have expected to be able to see the cut we'd chosen, check its weight, or at least receive a receipt from the scales, as is the case in many other restaurants. None of this happened. On the bill, however, the steaks weighed exactly 1.2 kg and 1.5 kg, a precision that's perplexing, to say the least. We finished with six sorbets and ended up with a final bill of about €60 per person. Overall, I had the feeling of a constant push toward more expensive items, without adequate transparency regarding prices and quantities. It's an experience I wouldn't recommend.

I'm 55 years old and I love eating meat... I swear I'VE NEVER EATEN A BLACK ANGUS BEEF OF THIS QUALITY!! Obviously, good things come at a price, so don't expect to spend 15 euros. Highly recommended.

I was starving but really enjoyed my meal and drinks. My waiter was really respect and patient considering I dont speak Italian but he understood my needs and delivered a great meal and drinks for me.

I returned after a long time and found excellent quality meat, expertly cooked. It's a shame the park isn't fully accessible. If I had to find a flaw in the menu, I'd say it was the selection and the quality of the desserts. But objectively, anyone who goes to a steakhouse should find good meat, and it's there.

An intimate atmosphere with soft lighting. The venue is truly quaint, in pure Western style. The staff is discreet, friendly, and unobtrusive. I highly recommend trying the green pepper steak (it's truly sublime). I recommend this venue for couples or small groups looking for a totally relaxing evening.

I'm writing this review because it's the second time I've been there with my partner. The atmosphere is truly welcoming, as is the incredibly friendly staff. The quality of the meat is truly excellent, as is the rest of the cuisine. We had grilled vegetables, potatoes, two fillets with green peppercorns and wild pea sauce, two tiramisus (excellent), a water, a Coke, and two coffees. We spent €78 (€3 per person including cover charge). It's certainly not cheap, but this once a month is a treat meat lovers should indulge in. You'll leave happy. A full pass.