I migliori ristoranti di cucina barbecue

11/05/2026: Very long wait I don't recommend it

06/05/2026: excellent food and friendly, helpful staff

31/05/2026: Casual place and excellent quality food. Service isn't always friendly.

20/05/2026: Always nice to stop for a meal. The girls are always kind. Great in the kitchen.

17/05/2026: The food at the steakhouse was excellent. We had burgers and buffalo wings, and both were delicious. The staff was very friendly, attentive, and courteous. We would definitely eat there again if we're ever in the area again 😊

13/05/2026: The food was delicious 😋. The decor was very quaint. We'd love to come back.

26/02/2026: Beautiful venue, great people, great music

01/01/2026: I celebrated New Year's Eve even though I was alone, they made me feel like part of the family, the organization and the staff were excellent.

22/05/2026: Truly delicious meat, quick and efficient service, helpful and polite staff.

15/04/2026: Excellent for meats and pizzas with a large assortment of sandwiches of all kinds

23/05/2026: Fantastic place, very welcoming, I think it's the best meat I've ever eaten... fantastic chef, shame only for a mix-up, they forgot to bring the ordered wine... finished eating I pointed out to them not to include the wine from the order as it hadn't arrived... waiters sorry for what happened asked me if I wanted anything else... then I asked for a grappa but asking for very little and told me to put half... and nothing on the payment also paid the grappa... oh well... never mind... anyway recommended!

10/05/2026: What can I say? Another place that lives on its past glory and still thinks its customers are eternal...but sooner or later we all leave.... A nice place with rustic charm...dining in the cold isn't the best. ...Long waits, ghost staff...food...both the lard appetizer and the store-bought duck ragù main course were a disappointment...the rib eye steak was good, and the chef in charge of cooking it was kind and competent. Sentence given.

03/06/2026: We visited this venue for an event with live music. The immediate impression was positive, from the entrance and the American-style saloon decor to the spaciousness of the venue. The menu is varied and covers a wide range of tastes, from sandwiches to pasta dishes. Pizza and typical Roman fried foods are a must. A good selection of draft and non-draft beverages are also available. The price was reasonable, considering the event. Quick and accurate service. Ample outdoor parking. Recommended.

02/06/2026: Evening of June 1. We arrive at the venue, immediately after the greeting we are told that if we have not booked we have to pay the entrance fee of €10, since there is a performance evening by the MaryFrancis music school. On the poster it says FREE ENTRY. The drink in my case is a non-alcoholic drink mix between sparkling water and cranberry juice. Ok, already here I feel taken for a ride but I decide to pay because I wanted to see the performance of a participant. The evening begins, I order some fries from a waiter that never arrive. We ask for explanations after 40 minutes; you have to go to the cashier first, so the order arrives. Ok.. if you had told me, I would have done it. I go to the cashier, I ask for a hamburger and fries, plus a water. I eat, calm and happy, I go to pay. 20 euros (in which the table service is 3 euros 🙄). Beautiful evening, the Very nice performances. Next time I won't go again. Thanks and see you NOT again!

09/06/2026: We were a family of four and felt very comfortable from the moment we arrived. We would especially like to commend the owner, who takes an exceptional amount of time for his guests. He was attentive, warm, and had a sympathetic ear for everyone. You can immediately tell that his guests' well-being is truly important to him. The service was outstanding, and the atmosphere was pleasant and welcoming. Such personal hospitality is rare these days. We would love to return and can wholeheartedly recommend this restaurant.

10/05/2026: Excellent pizzas. Very professional staff. It's a shame the inside is a bit small and noisy when crowded. Still, highly recommended 👍

31/01/2026: It's not a hotel, it's more of a B&B. There's no reception, so you have to make do with everything. Breakfast is served, but it's late, in my opinion. The rooms are somewhat comfortable. In short, there are some things that could be improved.

02/11/2025: Friendly and helpful host, great food, fun

03/05/2026: The lady and the kitchen boy are very nice. I recommend it. They also have a nice wine cellar. It's a great place. We were two people for dinner.

14/02/2026: High-quality food, impeccable service, and a beautiful location with relaxing music. Excellent!

23/03/2026: The place is very spacious, homey, and welcoming. We had the opportunity to set up balloons and decorations for a birthday party. We ordered four starters, pasta, and gnocchi, all homemade by themselves, all delicious. For main courses, we tried a roast and sliced ​​steaks; I can say the meat was also exceptional. The staff were all very kind and helpful, even preparing small pasta dishes for the little ones. We'll definitely be back.

14/03/2026: I've been frequenting this restaurant for many years now. The food is always good, with a wide selection of meat, fish, and pizza options. The owners and waiters are always friendly, professional, and courteous.

07/05/2026: Positive experience The only negative is the road to get there; be careful at the last hairpin bend!

22/04/2026: Excellent food, welcoming and friendly atmosphere. Must try!

14/08/2025: Very good meat, very tender, very welcoming and kind staff.

06/08/2025: One of the best restaurants in the province of Alessandria.

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.

05/02/2026: A quick business lunch, served even after 2 pm. Friendly staff, small but cute and pleasant place. We ate well, in good quantities, and at a fair price. A great deal!