I migliori ristoranti di cucina americana

03/05/2026: Too expensive for what you get. The burgers aren't anything special, the bun isn't heated, it's cold. I paid 17 euros for a burger and it didn't even come with fries. That burger wasn't even tasty, it was worth maybe 7 euros.

04/03/2026: I'd like to review a mountain hotel, saying that we ate wonderfully, with generous portions and good quality. The staff is extremely kind and hospitable. The ski instructor, Fabrizio, was very professional and friendly. Here's a possible review you can use or adapt: We stayed at this splendid mountain hotel and had a truly wonderful time. The food was a very pleasant surprise: we ate wonderfully, with generous portions and excellent quality dishes, prepared with care and using genuine ingredients. The staff is extremely kind, always available and welcoming, making you feel at home from the very first moment. A special thanks to the ski instructor, Fabrizio: extremely professional, knowledgeable, and at the same time friendly, he made our experience on the snow even more beautiful and enjoyable. We'll definitely be back! We stayed at this splendid mountain hotel and had a truly wonderful time. The food was a very pleasant surprise: we ate wonderfully, with generous portions and excellent quality dishes, prepared with care and using genuine ingredients. The staff is extremely kind, always available and welcoming, making you feel at home from the very first moment. A special thanks to ski instructor Fabrizio: extremely professional, knowledgeable, and at the same time friendly, he made our experience on the snow even more beautiful and fun. We will definitely be back! I'd also like to especially thank Domenico, the very friendly and kind owner. Here's the text with the addition: We stayed at this splendid mountain hotel and had a truly wonderful time. The food was a delightful surprise: we ate excellently, with generous portions and excellent quality dishes, prepared with care and using genuine ingredients. The staff is extremely kind, always available and welcoming, making you feel at home from the very first moment. A special thanks to ski instructor Fabrizio: extremely professional, knowledgeable, and at the same time friendly, he made our experience on the snow even more beautiful and fun. A heartfelt thanks especially to Domenico, the owner, a truly friendly and kind person, whose warmth and attentiveness made our stay even more enjoyable. We will definitely be back!

08/05/2026: That is, 1.60 for a coffee. I'll increase it directly as I please. Yesterday it was 1.50!! I'll get the antitrust authorities involved.

06/05/2026: I didn't like this McDonald's very much because it's too crowded and confusing.

23/09/2025: Great if you're 15. At your own risk until you're 18... Beyond that, change places... But the chips were very good.

17/09/2025: Good IPA, good chips, friendly service!

15/03/2026: We went to eat here a few days ago, but unfortunately the experience wasn't what we remembered. We think the place has changed a lot compared to before, and not for the better. The prices have gotten quite high: for example, around 9 euros for a sandwich without even fries, whereas before the value for money was much better. Another thing we didn't like was the service. The food arrived slowly: some people at the table had already finished their sandwiches while others were still waiting for theirs. This is quite unpleasant when you're eating together. It's a shame, because it used to be a place we loved returning to. We hope they can improve and get back to the same level as before.

12/02/2026: Nice place, modern and pleasantly furnished. The only downside is that it's cold in the winter.