I migliori ristoranti di cucina altre cucine in Pisa

23/08/2025: The best restaurant in the area with delicious, high-quality dishes. A special mention goes to the sommelier (Daniele), who is very knowledgeable and appreciated. The cellar is well-stocked with both local and international wines. The staff are friendly and provide efficient and fast service despite the unusual preparation of the dishes.

16/08/2025: Papaveri e Papere is a guarantee. The atmosphere is relaxing and elegant, and the staff is very friendly and knowledgeable, even when it comes to wine selection. We had the seafood tasting, and every course was a harmony of flavors, everything was delicious; we were completely satisfied. I recommend reserving a table; it's very easy, even online.

15/08/2025: Super good!! A sangria and a mojito! 👌🏼 the server was nice! Small plate served with our glasses

07/08/2025: Spectacular!! The best Aperol we've tried in the week we've been in Italy! The owners were very nice and spoke Spanish, so we understood each other perfectly!! 👌🏻👌🏻

22/08/2025: Stumbled on this place on our way to the leaning tower. Would not have found it without a sign placed on the sidewalk. Worth the detour! Old school charm with a waiter in his 30s teamed up with the owner and chef well into their 60s at a guess. Felt a bit crowded with too many decor touches and bottles literally everywhere. But the food was amazing! Highlight was a sea bass ravioli which was super fine pasta perfectly cooked. Excellent seafood spaghetti. The reviews don’t lie. It’s far better than you’d expect when you walk in.

20/08/2025: Amazing atmosphere, food was breathtaking and paired very well with the wine they recommended. Absolute must visist

31/08/2025: A wonderful place run by its owners, a couple of Italian grandparents who welcome you very courteously. They only speak Italian, and you don't need to say anything else because they make themselves understood. Grandma explains the dishes, gives recommendations, and even jokes with you. The food is delicious, freshly prepared, typical Pisan dishes at fair prices—not tourist food at all. The value is quite good here, very close to the Leaning Tower of Pisa, a 3-5 minute walk. We had grilled seafood and a tiramisu made by Grandma, which was also delicious. When you pay, Grandpa waits for you at the register and takes the payment with a certain kind of charm that's truly admirable. If you look at the entrance, there are photos of the grandparents from their youth, their careers, and the artists they've hosted at their restaurant, including Andrea Bocelli. I would definitely return. Long live the grandparents! ❤️

05/08/2025: An authentic trattoria, with the pros and cons (very few) that entails. Family-run, the owners are wonderful people, still working with passion and always smiling. Good food, delicious homemade desserts, all in a family-friendly and always welcoming atmosphere.

29/08/2025: Wonderful delicious sandwiches. Friendly and fast staff

28/08/2025: First of all, gluten-free food!!! Delicious focaccia and platters, fantastic location, plenty of covered space even if it rains, BUT not suitable for winter. A children's area with games and slides, foosball, ping pong, basketball...a true oasis in the countryside of Orciano Pisano! Well done!

26/08/2025: We came here for lunch and absolutely loved it! The setting is beautiful, with both indoor and outdoor seating to choose from. The homemade pasta was fresh, flavorful, and served in just the right portion. That worked out perfectly, because we had to try the desserts. They were the highlight: creamy, indulgent, and full of flavor, truly a little taste explosion to end our meal. A fantastic lunch or dining spot.

23/08/2025: - Very friendly and attentive service - Delicious pasta and, as a recommendation, the bruschetta selection (see photo) - Quiet side street with beautiful Italian music

11/08/2025: A nice place, but in my opinion the cakes and dinner dishes are the most delicious in Poland...

03/08/2025: Friendly, good waiters and delicious coffee

12/08/2025: A great place to end the day. The food is delicious and very varied. Not your standard pizza and pasta. The service is very friendly and attentive. They explain everything calmly, no matter how busy it is. We were there on two days and all had different dishes, and I have to say, every dish was delicious. The value for money was really great. We will definitely recommend you.

06/08/2025: Great restaurant, very very good food, run by a young team without table service but very well organized. We ate for 4 for 44 euros, each with a dish of bread and a pitcher of water and half a pitcher of fresh dry white wine, very pleasant to drink, flavored to perfection. Congratulations to this group of young people.

13/08/2025: The food was good, what I could eat! I regret not having eaten the rest of the order because I'm sure it would have been good too, but after waiting more than 40 minutes for my first course, I realized they'd forgotten, so I had an appetizer of cold cuts and cheeses and a bowl of chickpeas. The location needs improvement! The service was kind, from the waiter and the owner, but that's not enough. You also need to deliver good service, and that's what's missing in my one experience, both due to the timing and the oversights. It's a shame because the cooked dishes are otherwise good.

13/08/2025: We don't know if we happened to be there on a bad night, but the staff was very agitated. That said, we expected excellent food based on the reviews, but that wasn't the case. Long story short, the pappardelle with porcini mushrooms tasted like a Mexican dish because of how spicy they were (since when does spicy go into a dish like that?) and then the pappardelle with wild boar, which, well, maybe the sauce was Barilla, and the tagliatelle were definitely not Barilla, but rather off-brand, I swear... and already pre-cooked. The Angus steak was the second course... it would have been... but we didn't have the chance to try it because we got up after a 40-minute wait. The reward of the evening (not as excellent culinary-wise as we understood it to be) were the local ladies outside enjoying the night, wonderful 🥰👋🏼

02/09/2025: Fantastic food and wine, very friendly and attentive service, cosy ambience (I recommend a table inside!). Although we were already pretty full after Antipasti and Primi, we couldn't stand trying out Secondi, which was equally great. Finishing the evening with a recommended glass of yellow grappa was a fine ending of a great supper

23/08/2025: Very good dinner with excellent seafood dishes and excellent meat carpaccio

06/09/2025: A very suggestive place.. the food is delicious with a special mention for the French fries with beer mayonnaise.. the craft beer is really good.. I recommend it.

02/09/2025: Traditional Tuscan food with some variations on their homemade beer—a truly exceptional idea and excellent results! A truly wonderful experience, as were their very tasty draft beers.

19/08/2025: Spectacular food at a great price. Friendly and attentive service.

13/08/2025: We ate everything seafood-based. One of the best restaurants I've ever been to. The dishes were meticulously prepared down to the smallest detail. The waitress was friendly, kind, and knowledgeable. She even offered us water and liquor.

13/08/2025: Nice local place good service with good food close to Pisa

11/08/2025: Quieter street and air-conditioned dining room. Very good food. The pasta is excellent, the salads generous, and the tiramisu very good.

16/07/2025: Pizza was really good. Nice stuff, especially Roberta. 🥰 We will come again.

16/07/2025: Food was good, not great. Good location on the main step but the water mist was so strong that everything on the table, and even our hair, was soaked.

30/08/2025: German-speaking chef, great products, exceptional compositions, spumante by the glass, extensive wine list and service with heart

27/08/2025: We went there for dinner without a reservation. The welcome was pleasant, and the food arrived quickly. From that point on, things went awry. There were bone fragments in the lasagna. We pointed this out to the waitress, and she explained that this was normal, as the ragù is made with rabbit, and some rabbit bones are too small to remove. There was no mention of this on the menu, and there was no information about it when ordering. We finished eating after the waitress informed us... because fishing bones out of your mouth isn't really nice. The table wasn't cleared, and at some point I asked for the bill. It arrived, and the plates were still on the table. When a second waiter saw this, a minor argument broke out between the waiters, and we weren't spoken to in a friendly manner again. We were glad when we finally left the place. It was a shame, because the atmosphere was very inviting and promising. Maybe it was just the wrong day.