I migliori ristoranti di cucina altre cucine in Toscana

03/10/2025: Great customer service and good pizza, I recommend it.

18/09/2025: The pizzas are amazing. Very tasty.

12/10/2025: The atmosphere is a bit stuffy, which is all in all normal, but the staff isn't pleasant. I'm sorry, but I won't be back.

18/09/2025: This bar is located on a quiet street in Forte dei Marmi but is always busy in the evenings, especially with a young clientele. The waiters are friendly and helpful, the spritz is excellent, and I'll gladly return next summer.

12/09/2025: Good pastries and friendly staff. The cappuccino is truly excellent.

24/08/2025: Pastry shop located at the end of Massa Marittima's main street. High-quality homemade products. Friendly service. Highly recommended.

07/10/2025: Good value for money... A word of advice: if you book, don't get a table on the lower level! Claustrophobic and chaotic, it's best suited to tables of kids.

28/09/2025: Not recommended for celiacs. I should point out that the restaurant was notified of a celiac at the time of booking. Gluten-free pizza is not available, which in itself isn't a problem. The appetizer, to be shared, was terribly served. I could only eat the prosciutto, as other platters, salami, and other cold cuts, as well as cheeses, were contaminated by croutons placed on them. Gluten-free bread was not available; I was served rice crackers instead. It would have been sufficient to create a special platter with assorted cold cuts and cheeses to avoid contamination and allow me to eat other things besides the prosciutto. Furthermore, it's 2025, and finding gluten-free bread for a celiac is not an impossible task. I ordered spaghetti allo scoglio. Ignoring the plating, the spaghetti was broken; I couldn't eat it with a fork; at times I needed a spoon. Terrible experience. I also question the staff's expertise regarding celiac disease.

02/05/2025: I ordered the Affogato with Pistachio. At €8 this is very expensive, and, in my opinion it is definitely not worth it. Average coffee and average gelato to go with it. I would say it is 100% not worth the long lines if you go later in the day time. The you could get something like this elsewhere without long lines and probably much cheaper. Here you will be paying the instagram influencer hype premium for an average experience I also ate a chocolate croissant however, and this was delicious. Overalll I would not recommend this place. If you really want to try it, then, one should arrive very early soon after opening to avoid the long wait.

01/05/2025: Locale non attrezzato ad accogliere la gran quantità di clienti. Impossibile trovare un posto a sedere al suo interno. Gelato affogato nel caffé buono ma troppo costoso ( 6 euro per una quantită da coppetta piccola, 8 per la stessa quantità al pistacchio é assolutamente deplorevole). Inoltre dover mangiarlo nella tazza da cappuccino, quando i tavoli sono occupati, comporta dover andare per strada, con tazza e piattino in mano, in mezzo ai passanti e senza posto a sedere per poi dover restituire la tazza sia scomodo e stressante, anche perché si rischia di sporcarsi con il caffè. Il gelato senza il caffé é veramente troppo dolce. Consiglio: per chi vuole risparmiare, ordini una coppetta della dimensione che piú preferisce e un caffé da asporto, scavare il gelato con la paletta e versare il caffé al suo interno. Risultato identico a quello di 6 euro ma a un prezzo ragionevole. Per cortesia non spendete 8 euro per la versione al pistacchio perché non vi é alcuna differenza con la versione alla vaniglia in quanto il caffé copre molto il sapore del pistacchio.

28/09/2025: The perfect place for a great breakfast. A wide selection of pastries. Delicious coffee and cappuccino. If you get there early, you can also find some delicious savory croissants.

08/09/2025: I'll start by saying that the ladies who served me the pastries were super kind and helpful. I really appreciated that. I must say the atmosphere was very beautiful and peaceful. I'll conclude by saying that the pastries, especially the rice puddings and the croissants, both plain and filled, are nothing short of exceptional: soft, delicious, and heavenly. This pastry shop is my favorite place; every time I go, I feel at home. I highly recommend it; go there because I assure you, you won't regret it.

19/10/2025: The lunch was spectacular. The owner helped us choose the wine, which turned out to be one of the best of our trip. The wine list is excellent, featuring Brunellos from 1998 to 2022. The pasta is truly outstanding — I highly recommend it. The rabbit didn’t have much meat, but the cheese with honey was wonderful — definitely recommended.

16/10/2025: Excellent atmosphere, flavor and service!

17/06/2025: I give 2 stars for encouragement.... quite dirty place, unfriendly and uninterested staff.... and I'll stop there

21/05/2025: Well stocked bar also for lunch. Friendly staff

01/05/2025: Abbiamo preferito l'ottima cucina senese, a base di carne e pasta fatta in casa a mano, al menu di pesce, e siamo rimasti molto soddisfatti: i piatti, molto curati ed appetitosi, di grande qualità, serviti con attenzione, sono stati tutti molto piacevoli. Il locale, di lunga tradizione, è molto piacevole.

30/04/2025: Era la prima volta che ci andavamo, anche se in pieno centro della nostra città. Sapevamo già che non sarebbe stata una cena da poca spesa, però l'importante è che siamo stati benissimo. Le pietanze erano veramente ottime, ci siamo sentiti "coccolati" . Il personale è veramente professionale e più che cortese. Siamo stati veramente bene

03/08/2025: Su especialidad es Tagliatelle que se baña en un trozo circular de pecorino. Deliciosa comida y espacio cubierto al aire libre.

05/07/2025: El mismo día que llegamos a la Toscana decidimos ir a un restaurante cercano recomendado por el hotel. Llegamos al establecimiento donde mi hija de 11 años (que habla Italiano con fluidez) se adelantó y preguntó si podían hospedarnos a los 4. El anfitrión inmediatamente comenzó a maltratarla, en voz muy alta, preguntándole si no era capaz de levantar el teléfono y llamar para solicitar una reserva, entre otras ofensas. Se aseguró de que todo el restaurante pudiera escucharlo e incluso después de que salimos del restaurante pudimos escucharlo haciendo bromas sobre nosotros y los clientes riendo. Seamos claros aquí: si logras ser cruel con un niño, no es un rasgo de personalidad ni tampoco se trata de que no te importe lo que piensen los demás. ES SIMPLEMENTE CRUEL Y MALVADO. Y los clientes que se ríen son igual de malos. Por lo tanto, te sugiero que si lees este post y estás en Montefollonico evites este restaurante o, si lo prefieres, pases por allí, pidas una mesa y cuando te traten mal respondas en el buen y viejo Italiano: VAFFAN… C. U. ¡¡¡L.O!! !! !

10/10/2025: Too high prices on products that you can also find in the supermarket

02/10/2025: Very well-stocked gluten-free shop, including fresh bread and pastries (not covered by the National Health Service), and a bar. The staff are very kind and professional. Recommended, and not just for colleagues with celiac disease.

13/10/2025: If you want to enjoy a delicious breakfast, this is the best place to do it, with good service and affordable prices.

09/10/2025: Stopped by this coffee place on a hot day and ordered an americano Freddo—it was a bit over-diluted, but with the heat, it still worked. We sat outside, which was a nice way to take a break. Not perfect, but it did the job.

29/09/2025: Nice place, great drinks, good food, good service.

10/06/2025: Il Quasi Quasi è un luogo incantevole, ottimo sia per un pasto che per bersi un drink in compagnia, frequentato da giovani e non. Atmosfera calda, accogliente, arredato con un mix tra moderno e vintage. Hamburger favolosi e di qualità, piatti con ingredienti genuini e ricercati, antipasti ottimi, birre pure. Era eccezionalmente aperto per una sera per un evento che era nella piazza principale, sennò d'estate in teoria è chiuso. Lo consiglio a tutti, ottimo rapporto qualità prezzo.

12/10/2025: Definitely one of the best culinary experiences of this trip. The chef was very friendly and guided us through the menu. The food was exquisite, with a modern twist while remaining traditional. The chocolate cake is simply the best chocolate dessert I've ever had.

12/10/2025: A very special place, especially when you want something very local that isn't just another trattoria. It hasn't become famous among mass tourists, which is appreciated. Run by its owners, Alberto and his mother, Josefine. Impeccable service and attention. Their wine, a Super Tuscan, is of high quality.

11/09/2025: Clean and welcoming place, the staff is professional and courteous

10/09/2025: Tough girls, a little stressed after the holidays. You've got the whole winter to get going. Best wishes!