I migliori ristoranti di cucina altre cucine in Toscana

25/07/2025: I've been coming to Capalbio for 37 years, and Stefano's management is the best. The staff is also sensitive to the concerns of elderly people with hearing disabilities like me and other friends of mine who enjoy visiting. Everything is delicious, and the service is highly professional and kind. Congratulations!

26/05/2025: This is a local Café to get some light food and chill a bit. Very kind people and simple but nice variations of food. We enjoyed it.

09/06/2025: Ristorante tipico caprese (ma anche toscano) squisito! Personale molto gentile cordiale. Consiglio di provare la torta caprese come dessert!

08/06/2025: Both meat and fish very good. Convenient location, at the exit of the toll booth.

28/07/2025: prodotti buonissimi, servizio veloce e cortesia del personale. il posto vende anche prodotti locali confezionato e/o sfusi. Posto accogliente

19/07/2025: Great for an aperitif! Various wines by the glass, various platter options

02/08/2025: Very good restaurant. Friendly staff, beautiful venue with a fairly thoughtful design, and the sea view always adds that extra touch. The food was very good, but I would make one clarification. The first courses were excellent and beautiful, like the gnocco or risotto. The desserts were equally as good, especially the lemon one. The second courses left a little to be desired, like the tuna belly, where the fat was hard rather than melting (and the presentation was more like a trattoria than a fine restaurant). I would still recommend it, of course.

31/07/2025: Impeccable service and the freshest seafood. Extensive wine list and location with harbor views.

18/04/2025: Cibo nella media con prezzi gourmet. Bottiglia da 25 cl euro 10, varie, catalogato come piatto del giorno e ovviamente non presente nel menù, euro 14. Morale della favola 25,50 euro per un piattino co due pezzetti di coniglio catalogato varie, una bottiglietta di vino ed euro 1,50 di servizio. Un solo consiglio: qualunque cosa che non sia presente nel menù chiedete sempre il prezzo senza nessun tipo di timore o pietà, altrimenti, sorpresina biondina che vi spiega sono ordini di ALDO. Forse è vero il detto che da anziani si ritorna ragazzi, non proprio uno di quelli di cui fidarsi, forse neanche nel passato.

03/04/2025: Cucina tipica toscana, qualità prodotti notevole e ottimo servizio. Scrivo direttamente dal ristorante, ieri ero a cena e oggi sono tornato perché merita veramente. Piatti tipici come la ribollita, pappa al pomodoro, porchetta e carne chianina ecc... Sono veramente soddisfatto.

29/07/2025: Ho cenato in questo ristorante Sinceramente mi aspettavo molto di meglio Poca varietà nella scelta dei piatti,prezzi troppo elevati e piatti deludenti

28/07/2025: All the quality of decades of experience in catering

13/08/2025: Very very slow service. I got there at 7:30 and a simple pasta arrive 1h 15 mins later with a green salad. I mean don’t even want to talk about the unfriendly service. I much preferred Osteria Dritta right across. Being a server is a profession, they clearly don’t know how to host & serve.

11/08/2025: Excellent Lucchese dishes, flavorful and delicious. Attentive and friendly service. Perfect choice for a wonderful lunch.

19/07/2025: Management change approved, finally some good, quality coffee! Their delicious pastries are their first and second courses, but their strong point is the service and the aperitif, something that was missing on the street!

09/07/2025: The most delicious cannoli. The most delicious ice cappuccino I have ever had.

14/07/2025: Amazing place for raw fish (especially oysters).

13/07/2025: A disappointment, that's all the hype has gone around. We went to eat here after hearing about it for a long time, but we were disappointed. I was expecting a slightly more refined place, but instead it's just a shack in a beautiful spot by the sea. We sit down, order, and wait half an hour. Mussel soup, mussels in need of cleaning, and the soup bread was obviously days old and lacking in garlic. The cacciucco was a paltry portion, and the bread was the same as the mussel soup. Then we ordered tagliolini cacciucca, which were delicious. Next, we ordered a lemon sorbet that smelled and tasted like baking soda. For almost €100, I honestly don't think we'll be back.

02/08/2025: Mi dispiace recensire negativamente, ma l’ aggettivo per recensire il tutto è DOZZINALE I secondi piatti impiantati con lattuga e pomodori ( no senseneppure negli anni 80) Tonno e cacciugo pessimi. Da migliorare .

27/07/2025: Saturday night dinner for two I've already had dinner a few years ago, both with fish and pizza, and nothing to complain about. Tonight: Trabaccolara was good. Spaghetti with seafood, or perhaps with mussels, not so much. (Abundant spaghetti, mussels, less than ten clams, most of them empty, and the rest of the fish was missing, with a heavy sauce almost as if it were made with cream.) I'm very sorry. Maybe the kitchen was in a rush... Or if there's no fish, it's better not to make them. The desserts were excellent. The service was excellent, I think, and the waitress, Carlotta. Always polite, smiling, attentive to the customer, and despite the crowds, she always had a kind word for everyone. The bill was fair. I'll definitely try the spaghetti again; one bad night is a possibility. See you soon

29/07/2025: I am reluctant to give a negative review of the last experience (last night); it was an excellent restaurant and a guarantee, it is a shame to find fish that is not fresh and bordering on edible: this has nothing to do with the albeit oversized turnout of the evening, for which I would have expected a drop in quality but would have ignored it. Here it is a question of recognizing the excellent previous quality and the poor current one. It is not the same restaurant tried other times, the last one this winter. What happened??

18/07/2025: Incredible quality fish, found by chance... I will never be able to eat fried fish anywhere else, truly unique!

25/06/2025: bella la vista ma non si campa di questa e di aria.. fritta. Una prenotazione che non rifaremo perchè siamo venuti via delusi , arrabbiati e appesantiti. il locale, essendo festa, era pieno e noi pieni di rabbia nell'aspettare. Sono arrivati, non contemporaneamente, due antipasti più asti che pasti. Due primi al ragù più freddi che caldi e, spazientiti, abbiamo rinunciato ad un secondo da dividersi in due con due contorni di patate. Poi, vino della casa e acqua pe un totale di 70 uro compreso il secondo rimasto in cucina. Giornata storta o disorganizzazione regnante.

17/06/2025: Fantastic pizzas, and the rest too 😉A very nice big environment.

09/07/2025: Lovely bar with paninis, tramezzini and a wide selection of small, sweet pastries

03/07/2025: Excellent products, staff always friendly and helpful.

19/06/2025: Good, convenient because it is passing through for the ferry boarding and good prices!!! I RECOMMEND THE STOP... Definitely breakfast a thousand times better than the ships!

30/05/2025: Very clean and welcoming place. Polite and smiling staff. I ate 2 schiacciate, excellent raw ham and mozzarella.