I migliori ristoranti di cucina altre cucine in Sicilia

23/03/2025: Very pleasant brasserie with perfect hygiene, fresh and quality products at affordable prices, helpful and pleasant staff. Some pleasures of coming to drink a squeezed orange juice and snack 🤌

30/01/2025: You are really good, last purchase was the cake for my father's 92nd birthday 👍🏻👍🏻👍🏻👍🏻

12/04/2025: Crepes with Nutella inedible hard and crunchy instead of soft and soft, no need to add anything else. €6 thrown in the bin.

07/02/2025: Very good, super friendly staff. Very high quantity/price level

31/03/2025: innovation and quality, but never at the expense of taste and tradition. well done, you deserve the success you have

13/05/2025: We were recommended by our Airbnb to stop at this pizza place and I’m so glad we did. The owner was so nice and we enjoyed the food. We will certainly return.

15/03/2025: Excellent contemporary pizza, I recommend everyone to try their pizza, high hydration and digestibility... Top staff, excellent cleanliness and tidy. Congratulations to scrambling me. Well done guys!!

26/03/2025: Lungo la splendida Via Etnea, nella zona vicino Piazza Stesicoro, si trova questo magnifico bar pasticceria, frequentato durante il mio soggiorno in Sicilia. Il locale è molto curato e pulito, non molto grande, con sala al piano superiore ed alcuni tavoli esterni; i banconi e le vetrine espongono le tante meravigliose bontà della premiata ditta Condorelli. Pasticceria fresca e secca, prodotti a base di mandorla, i famosi torroncini, biscotti, tavola calda, colazione, gelati, granite e tanto altro ancora, tutto con un unico denominatore comune: bontà e qualità eccellenti di prodotti tipici siciliani!!! Durante una nostra passeggiata serale in Via Etnea, abbiamo deciso di prendere due coni gelato, gusto mandorla tostata e cassata siciliana: sublimi!!! Gusto spettacolare, materie prime di eccellente livello, da lasciare senza parole, ha colpito tutti i sensi, emozionandoci!!! Giorni dopo siamo ripassati, ripetendo l'operazione e portandoci granita di mandorla e brioche a casa: come sopra, eccezionale!!! Servizio curato e personale cortese e disponibile, rapporto qualità/prezzo ottimo!! Sicuramente un luogo che merita tanto, un'esperienza consigliatissima!!!

25/01/2025: Deliciosa pistacho cornetto y capuchino muy representativos de su nombre y reputación en el mercado. El personal era amable y agradable.

21/05/2025: Must go too! Close to the astronomical clock in Messina Italy! Great food !! Marvelous cannoli! 💯

13/05/2025: Obviously Mega turist trap. Be careful at the beer, large means 1 l. (The quantities are not in the menu).

25/05/2025: place not recommended for those who are intolerant, unsuitable food, contamination trumpets

20/05/2025: I ate a gluten-free Kebab piadina for the first time in my life! As a true celiac who can never eat a sandwich in company, it was beautiful and good. there are many gluten-free offers. I didn't understand if they are in the AIC circuit. For those who eat gluten, the menu is very vast and I was also told it was delicious!

29/09/2024: This is a MUST in Modica …to fully experience the beauty of this restaurant, come only when you have time to enjoy. This is a slice of heaven.

28/09/2024: Walked through the whole city and my highlight was this place! The atmosphere under the trees is unique!

18/04/2025: Lovely bakery with an excellent service. Calogioro was super nice to us all 4 days we've there! Pastries and coffee were excellent ! Thanks u!

18/04/2025: Highly recommended to all those who want to taste the authenticity of Palermo. Sweet and savory breakfasts for all tastes!! The owner is a wonderful person who puts you at ease from the first moment you enter the bar. Thank you for the beautiful memories we bring to Trieste and Austria

30/05/2025: We deliberately chose a fish restaurant that advertised regional specialties and, unfortunately, wasn't by the sea. The location, right next to the express train, wasn't particularly inviting! My husband ordered the house wine, two appetizers, and the fish from the daily special. The wine glasses were still on the table when the carafe of house wine was placed in front of us. Guests serve themselves here! Then the fries arrived on a plate with a paper napkin, waiting for the fish. Grilled fish, flaky, lukewarm, and old, so that after two bites, we were served by a bland, musty taste. The chef himself confirmed to us that the fish is exactly how it's eaten here, and after all, it is a specialty restaurant! We just wanted to leave and waited for the bill. And we were quite surprised that the chef hadn't charged us for the fish after all! We were literally served!!

19/05/2025: It's always a shame to review a place you've returned to several times, even if you've noticed a trend toward worsening. The last experience was disappointing to say the least, with decidedly high prices in relation to the quantity served, especially for the scampi first course (it must have been about sixty grams of pasta, if you're being generous). As for the quality of the dishes, it's a matter of personal preference and so I don't want to objectify, even if in my opinion the clam first course was unrelated and therefore not very tasty. It's a different story for the ingredients, where it's a shame to notice an industrial syrup in a dessert that was defined as artisanal and entirely produced by the restaurant. Slightly high price for the products served, good mussel soup and pleasant house wine.