I migliori ristoranti di cucina altre cucine in Piemonte

11/07/2025: Very good meat, I found the cut of Tira de asado to be special. Highly recommended!

23/06/2025: After so many dinners you continue to eat excellent meat. A very characteristic place and very kind and friendly owners. If you continue to go there must be a reason.......

28/06/2025: Granddaughter, mother, and grandmother, team of professionals Exceptional melon and black truffle risotto A little out of the way but worth the detour The prices are very reasonable

26/06/2025: Excellent freshwater fish dishes, CHEESES, all accompanied by excellent local wine

27/06/2025: Small but very welcoming place in the San Salvario area, perfect for a quick break or quality street food. Excellent piadinas and rolls with fresh ingredients, tasty burgers (also smash), well-made fried foods. Kind and hospitable staff, honest prices. Ideal for an informal lunch or dinner. Recommended!

14/06/2025: We were guided by the numerous and excellent reviews that it boasted and we were pleasantly satisfied ... the welcome is special, warm and friendly, the food feels to be of quality and made with passion! Everything really left us speechless, they have a wide range even for those who are vegan and have super balanced combinations that choosing ... is a dilemma! We will definitely return soon and we recommend everyone to stop by and visit them, because they deserve it! Greetings from Agnese, Giuseppe, Leonardo and Sofia and finally from a panciotta who still has no name, but who liked it more than anyone else!

27/06/2025: Nice little Italian bar, very detailed and imaginatively decorated ☕🇮🇹. Fantastic cappuccino and delicious local wines with an aperitif platter 🍷😋. Highly recommended, in our opinion, for a short walk past the market square.

24/06/2025: Highly recommend for a wine or spritzer. Make this a stop during your visit to Stresa. He

09/07/2025: Incredibly delicious food. Try the cod cream with pistachio, lemon and filo pastry. It tastes heavenly. The entrance is deceiving. You sit comfortably outside under parasols.

18/06/2025: Perfect restaurant, fantastic food (750g T-bone steak), impeccable service and wonderful atmosphere. Thank you for a truly enjoyable evening.

13/07/2025: Excellent pastry shop, innovative and elegant in its production of miniature patisserie and cakes. The brioches are a masterpiece. Each one is a "dessert" that offers you an immersive journey through refined and expertly combined flavors with every bite. You can see the care, research, and skill that goes into creating desserts that are never ordinary. Truly excellent. You can also reserve a table online, which is truly convenient. I only recommend spacing the tables a little further inside. In any case, it's unmissable.

13/07/2025: A truly delicious and elegant birthday cake for my mom! Thanks to the team, who were incredibly kind and made a truly delicious cake! See you next time!

13/06/2025: Impeccable service, delicious food

30/05/2025: Great food in a homely and elegant environment. Warm welcome from the owners, who are also animal friends!

16/06/2025: Fresh fish?.......it's in the mountains but it's the right place

26/05/2025: La Stella is the place for seafood in Domodossola 🐟🦐 Everything is just right here: quality that you can taste in the food 😋, attentive service with excellent wine knowledge 🍷, and a wine list that offers something for every taste and budget 💫. The presentation of the dishes was also very beautiful 🤩. We'd be happy to return again – highly recommended! ✅

14/07/2025: E' una delle vie principali del centro storico di Lodi. Naturale proseguimento di Corso Vittorio Emanuele II dopo aver attraversato piazza della Vittoria, Corso Umberto I, comincia con l'arco del Broletto. Passati sotto l'arco, la via prosegue con negozi e bar all'aperto, in un'atmosfera piacevole e rilassata.A metà via, sulla sinistra, si staglia la mole della chiesa di San Filippo Neri con a fianco il Museo Civico, quasi assorbiti dai tavolini all'aperto. Un luogo dove la gente e i giovani del luogo in particolare si fermano a chiaccherare e a fare amicizia. La strada termina all'inizio

07/06/2025: Excellent dining experience, exquisite and refined Piedmontese cuisine. Impeccable service. Excellent value for money.

08/06/2025: For my birthday dinner, my partner booked a table at this restaurant. The atmosphere is nice and welcoming, family-run, and you can immediately feel the kindness and courtesy of the staff, who are really very helpful. As for the food, everything was good, but nothing that particularly impressed us or left us with the desire to return. A pleasant dinner, but not memorable.

08/06/2025: Excellent restaurant in a good location in Turin, about halfway between Valentino and Porta Nuova. Welcoming location and all the staff are exquisitely kind, you really feel pampered. Each dish is carefully prepared and delicious, from appetizers to desserts, without forgetting the excellent centrifuged juices always prepared on the spot. For those looking for a vegan/vegetarian restaurant, it is a very interesting choice!

06/07/2025: Very nice place, excellent soups and above all excellent service!

26/06/2025: Really nice little place, very kind staff, both the lady and the pizza chef 🍕 They created a nice and pleasant environment, a buffet of vegetables, omelettes and tasty things, then there is also pizza cooked express. I chose the anchovy and caper pizza, perfectly cooked. Ideal for a lunch break even alone. Well done, compliments 👏🏼 I went there in the summer, but the lady told me that their specialty is soups that they obviously serve in the winter!

28/06/2025: Good pastry shop, great atmosphere, great service.

25/06/2025: From US, visiting Italy. My son has celiacs and this places was amazing.. 100% gluten free he's said it was some of the best food he has ever ate.. I also ate some while there and the crust in the pizza I could not even tell it was gluten free, turamisu was amazing

20/05/2025: Impeccable in everything. I hope to have the opportunity to return!

20/05/2025: Dinner and lunch as always just spectacular thanks again

28/06/2025: We came in to buy ingredients for a good pasta, because we got a recommendation. The man who met us was very kind and helpful. Grazie Mille

08/06/2025: Excellent cuisine. Clean and welcoming place. Fantastic owners. The chef's mother also made us feel at home. Highly recommended

18/06/2025: Excellent conclusion for a quick visit to the Langhe. The staff is friendly and the service is attentive, with a precise explanation of the dishes. The location is splendid: we had lunch in the outdoor garden, very well-kept and pleasant. The menu offers both the possibility of choosing à la carte, and two menus - one dedicated to local specialties and one based on fish. The dishes are well executed, abundant and very tasty. The selection of desserts is also interesting, all of which are made by them. Convenient parking nearby.

01/06/2025: In the authentic heart of Dogliani, where the hills stretch out like the pages of a novel and the air smells of history and lives lived slowly, stands Il Verso del Ghiottone, a restaurant listed in the Michelin Guide, which perfectly embodies the poetry of the Piedmontese table. The cuisine is a hymn to the balance between tradition and creativity. The appetizers surprise with harmony and originality, such as the “arancinetta allo zafferano su crema di ceci e polvere di olive nere”, refined and enveloping, and the battuta di fassona, embellished with a crunchy wafer with Grana and caramelized onion, which gives depth and freshness to every bite. The first course, the classic tagliarini with white sausage ragù, conquers for the delicacy of the handmade dough and the savoury intensity of the seasoning. The second course, a boneless rabbit breast, stuffed with sausage and vegetables, is a true gastronomic narration: precise, balanced, respectful of peasant memory but with a modern touch. The dessert is a caress: the chocolate brittle with cream ice cream and chopped hazelnuts is pure poetry at the end, a cuddle that stays in the heart and on the palate. The selection of wines is excellent, in particular the Dogliani DOCG 2023 “Papà Celso” from the Azienda Agricola Abbona, which was able to accompany the meal with depth and character, telling the soul of the Langa in the glass. The service was impeccable: fast, courteous and never intrusive, capable of making you feel welcomed without rushing. The kindness of Luca and Vittoria, as well as the refined company of Francesco and Valentina Rulfi, made the experience even brighter. A round of applause also for the cleanliness of the premises, with particular mention for the tidy and well-kept bathroom, a detail often overlooked, but here synonymous with attention and respect. In short, Il Verso del Ghiottone is not just a restaurant: it is a place of the soul, where time slows down and each course tells a story. An unmissable stop for those seeking the true essence of gastronomic Piedmont, between beauty, taste and authenticity.