I migliori ristoranti di cucina altre cucine in Lazio

29/06/2025: I went there last night, but upon arrival I found another restaurant, with a different name and different management, where I ate badly, tasteless food and small portions.

10/06/2025: Good! We ate well. We recommend them!

06/05/2026: Kind, welcoming, excellent food, we will definitely return

06/05/2026: The best place in Bolsena! Unmissable!

29/04/2026: A lovely discovery, I must say. The wait staff are quick and friendly, and the menu offers many tasty options. Well done, I'll be back.

22/04/2026: La Piccola Abbazia Brewery, where you can enjoy excellent craft beer, with a wide selection to suit all tastes and occasions. They also have a good wine list, not to mention the quality and refined food. I'll be back soon!

29/05/2026: I attach a photo of the receipt

20/05/2026: I was looking for a local place for aperitivo and came up on Enofficina. Super friendly staff, great menu, and an outstanding wine list. I arrived early (18:00) and had no problem sitting outside as most reservations were for later in the evening. I plan to come back and try the dinner entrees - everything looked amazing. Looking for a spot w a nice wine list and outstanding service, go here!

31/05/2026: Parking is easy to find nearby. Ordered and within 5 minutes, everything was already on the table. The staff was very friendly. Everything was excellent.

30/05/2026: A very disappointing experience. We started calling at 7:30 PM without ever receiving an answer. When we arrived, we were told we'd have to wait about 40 minutes. At that point, I asked why they weren't answering the phone, and instead of offering an explanation or apologizing for the inconvenience, the immediate response was to point out that they don't take reservations in the evening. The problem wasn't the reservation, but the fact that no one was answering the calls. If we had known the wait times in advance, we might have planned differently. A little more attention to customers and better communication would certainly be appreciated.

18/05/2026: A very good restaurant near Piazza Navona. We had a minor issue with one of our dishes, and they offered us an extra portion as compensation. Excellent value for money.

17/05/2026: This restaurant was so amazing!! It was a perfect end to our wonderful day in Rome! We had a group of 15 and the service from Francesca and Fabio was amazing. The fiocchetti was amazing and if you come here you must try it! We really enjoyed our time here and will definitely be coming back next time we are in Rome.

15/05/2026: The pasta was super delicious. My English isn't great, and as the reviews said, the mussels and fried food were a bit salty, but Overall, everything was okay. If you eat it on the road, there's a slight plus in exhaust fumes.

11/04/2026: If there were an option to give zero stars, I would still be generous. I was left standing at the entrance for two hours, completely ignored. During that time, I witnessed a veritable parade of disorganization: several people arrived after me and were served normally, while I remained there, invisible, without any explanation, queue organization, or the slightest respect. Employees passed by repeatedly, looked, noticed the situation, and yet chose not to act. It wasn't carelessness, it was pure deliberate disregard. When I was finally approached, the service managed to be even worse: cold, condescending, and impatient, as if I were causing a problem by waiting to be served after two hours. The message conveyed is clear and extremely worrying: the service seems selective. Those who are local or speak Italian receive immediate attention; those who are not can simply be ignored. Waiting is part of any busy restaurant (which wasn't the case here). Being ignored for two hours while other customers go ahead of you is not waiting, it's total and absolute disrespect. If this is the standard for the establishment, it's not an isolated incident, but a serious structural problem. I do not recommend it, I will not return, and I suggest that anyone who values ​​their time look for another option. Thank you very much.

20/05/2026: Very intimate restaurant, excellent food, excellent service.

17/05/2026: Welcoming restaurant near the Ostia fishing canal.

24/04/2026: I think it's really full of nice people

14/04/2026: Very nice and popular place, to find a seat you have to go early or during the week because on the weekends it rightly fills up with people, luckily for them!

05/05/2026: Simple but good-quality food, spectacular porchetta—and I say this as someone who eats very little meat—accompanied by mozzarella, cheeses, prosciutto, tomatoes, and pickles. It's all served in the "shop" with a paper tablecloth and plastic plates, but the food is better than in many restaurants. Excellent price.

05/05/2026: The best porchetta and more in the Castelli Romani

12/05/2026: A very pleasant experience at this establishment. There was a bit of a wait outside, but with a complimentary glass of Prosecco, it was no problem at all. Once inside, the decor was lovely and the welcome very warm. The menu is varied and the value for money is excellent. We thoroughly enjoyed the Roman-style meatballs. I highly recommend it.

12/05/2026: Excellent Italian restaurant with a great atmosphere

19/05/2026: The food is tasty, the service impeccable. But I can only give it one star because I was asked for a tip despite our €5 cover charge per person.

15/05/2026: „Carbonara con Tartufo Nero“ - best Cabonara i had in my life 🤌🏻

26/04/2026: In 40 years, I've never eaten a pizza so overcooked and tough, and the first serving was even cold. Everything you can't do with a pizza...this is it. The service was attentive, with a few minor distractions. I definitely won't be returning.

24/04/2026: REALLY EXCELLENT. Nothing to say, excellent staff, very friendly PG, excellent value for money, as a starter I recommend the very good carellata with octopus and very good mussels, I have never eaten such good mussels, I highly recommend it

02/01/2026: Nuraghe Murtarba is a magical place. Franca, Massimiliano, and Vincenzo will welcome you with open arms; people with huge hearts. If you plan to stay overnight, prepare to admire a "natural ceiling" of stars accompanied by the sound of goat bells. If you're just stopping by for dinner or lunch, come with an empty stomach to enjoy excellent Sardinian specialties made entirely in-house with the farm's own produce. From cheeses and cured meats to culurgiones (a type of ravioli filled with ravioli), roasts, vegetables, and desserts, you won't be disappointed.

14/12/2025: It's an experience. It's not a hotel or anything like that. You feel welcomed into their home. The atmosphere is familiar and welcoming. The food is traditional, made with homemade products, all excellent and well-prepared. The rooms are average and well-organized; there's no TV. I recommend having a kettle in the room, at least for the winter; it would make it even more welcoming, although any requests for something to drink would be welcomed and accommodated. We're in the open countryside, so flies and a few insects are normal; you have to consider where you are, especially regarding water and electricity use. There are several animals to admire, there's parking, and a lake nearby. The road to get there is a bit bumpy, but it's well-marked, so it's easy to find. The value for money is impeccable, I'd say.

28/03/2026: We often come here for a relaxing evening, guaranteed top-quality products, platters, and soups, accompanied by a selection of top-quality wines, always recommended by the friendly owner. Thank you so much for your hospitality!

22/03/2026: Excellent place to eat pizza or a local platter. The owner is a very kind and refined person. Prices are reasonable despite being in the Trieste neighborhood.