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Stampeggioni: Pasticceria ad Anzio dal 1980 - Caffetteria e Bar

Stampeggioni: Pasticceria ad Anzio dal 1980 - Caffetteria e Bar In Anzio

Via Nettunense 219/A, 00042, Anzio Italia Anzio
+39 06 987 4585
8,4

Basado en 217 opiniones encontradas en 2 webs

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6
Di 274
in Anzio
1
Di 8
di cucina Altre cucine in Anzio

I clienti commentano i loro piatti di...

torta dolci crema caffe mignon ciambelle semplice signora figura sacher
Altre cucine
Anzio

Gestione recensioni

Recensioni Nota
Google 214 8.6
Recensioni Nota
TripAdvisor 84 7
Good bar-pastry shop, excellent for breakfast/snack
Più commenti
in Google
.
17 Maggio 2026
8,0
It's near my house. I go there almost every Sunday for breakfast. Everything is fresh and delicious. The staff is very kind and attentive. If you like Sicilian cannoli, I recommend trying it. Also, the mini cannoli with Scantelli cream.
Più commenti
in Google
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13 Maggio 2026
10,0
An exceptional pastry shop that we've been frequenting for many years. Lastly, we had an amazing fruit tart.
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in Google
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27 Aprile 2026
10,0
Let's say it's too crowded on Sundays, but the staff does a pretty good job.
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in Google
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19 Aprile 2026
8,0
My absolute favorite pastry shop in Anzio! I ordered delicious little cakes here for myself and my daughter's birthday, and they were spectacular. Besides being beautiful, they tasted heavenly. You can tell they use high-quality ingredients. The staff is incredibly kind and always smiling. The best pastry shop in the area, hands down!
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31 Marzo 2026
10,0
Excellent quality and top location!
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11 Marzo 2026
10,0
Great place, friendly staff, and the pasta is spectacular.
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05 Marzo 2026
10,0
I found myself in this pastry shop by chance, I tasted both the croissants and the cream puffs, they are spectacular, top 10 rating, well done 👏🏻
Più commenti
in Google
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23 Febbraio 2026
10,0
Always very crowded due to the quality of the products and the courtesy of the staff. The San Giuseppe cream puffs are very good.
Più commenti
in Google
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19 Febbraio 2026
10,0
Not enough coffee in the latte macchiato for my taste, but I have to compliment you on the maritozzi, one of the very few who still makes them according to tradition, not brioche, but a sweet bun, they seem made by a baker so much are they Maritozzi properly speaking, excellent.
Più commenti
in Google
.
11 Febbraio 2026
8,0

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