I migliori ristoranti di cucina altre cucine in Campania

18/07/2026: Absolutely amazing dining experience. My family and I stopped for lunch after a long travel morning. The service was excellent. Our waiter was positive, polite, and very welcoming. The food was too notch. I had salmon pasta and miss it dearly! Would 100% recommend. The best meal in Meta!

18/07/2026: The seaside scenery is beautiful.

25/07/2026: The staff were exceptionally friendly, the atmosphere was warm and welcoming, and the food was absolutely delicious. Everything was excellent - highly recommended!

19/07/2026: The food and the scenery is just amazing. Delicious and very attentive staff.

06/07/2026: fantastic restaurant, great food and friendly staff. went three nights on the run as we did not want to risk trying somewhere that might not be as good. two courses, bottle of wine around 75 euro

03/07/2026: Recommended to go here by a waiter at the La Pergola bar. Big mistake. Seafood risotto had zero flavour, spaghetti vongole tasted like dish water and gnocchi also very bland. The fritto calamari had hair in it so they brought us out a new plate but it was super chewy so maybe they just refried it. The prices are cheaper than some places in Sorrento.

15/07/2026: Pleasant, quiet restaurant with soft background music. Beautiful view of the Bay of Naples and Capri. Very good meal.

08/07/2026: This family owned restaurant was the best one I have been to in Italy..the service is so so good..they accomoted every aspect of our meal ...they went way above and beyond to give us the best experience..Enrico Sophia and their dad .they are the best

28/05/2026: You could say, and I eat out often, there are better places! But the downside is that, damn, it's way too expensive for what you get. A medium draft beer, a simple hamburger and salad, €20.00..... COME ON!

23/05/2026: A well-known sandwich shop located in Villaricca. Ample parking and two indoor dining rooms suitable for all types of groups. The quality of the ingredients is good, but the prices are decidedly high for the selection. The appetizer portions are rather small, and I expected more. The service is friendly and fast. The cost is added to your bill along with the cover charge.

06/01/2026: The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive

04/01/2026: Very positive experience for both the pizza and the cuisine. Well done!!

16/07/2026: Trattoria Da Carmine is a pleasant confirmation. The restaurant, renovated and refurbished in recent years, is truly beautiful and successfully combines Neapolitan tradition with a more modern style. The atmosphere is welcoming and refined. The cuisine offers excellent traditional Neapolitan dishes, carefully prepared and of high quality: the food is truly delicious. The prices are slightly above average, but fully justified by the quality of the experience. Kudos also to the staff, always friendly and helpful, and to Mrs. Adele, who welcomes guests with great warmth. I highly recommend this restaurant.

16/07/2026: We had a very good meal at this restaurant. The welcome was pleasant. Quite a few tables were occupied. The only slight drawback was that we felt a little neglected. There were plenty of tables, that's true, but we still had to wait quite a while before they collected our empty plates, and we had to ask for the bill twice. Nothing dramatic, of course. It's a great place.

17/07/2026: Racist people who refused to let me in, they had only 2 tables being used and were about 80% empty and still said they can’t serve me because they were booked. As soon as I walked out I saw an American white group go in who I asked if they had a reservation and they said no. I told them that the restaurant refused me and wanted to see if they would get it. Guess what, they did:) *** the owner responded saying that the person I asked from the group wasn’t aware that they had a reservation- this is a blatant lie. Which shows zero accountability from the owner. I was very clear and spoke to the entire group, we had a proper conversation and they said they were not sure if they would get in as they didn’t have a reservation- I told them they probably would because I’m pretty sure they because I knew myself that the only reason I didn’t get in was because of the racist waiter, clearly the owner is a racist as well. When I say the restaurant was more than 80% empty I’m not exaggerating. Do not visit this restaurant, this restaurant like many other restaurants is just racist with zero accountability.

17/07/2026: ' A Paranza is a hidden gem. While not exactly on the main street in Atrani and secluded from the hustle and bustle from Amalfi, this restaurant has just offered us our most enjoyable dinner from our holiday. We've had starters, main courses and deserts and can't decide which was the best. Taste was amazing and the staff very attentive. Both sea food and meat dishes are delicious.

29/06/2026: Visited last winter. This restaurant has been a Michelin-starred restaurant for years, but more recently the chef has gained considerable recognition thanks to social media and his authentic, local cuisine. The ingredients are top-quality, mostly from their own garden or local producers. The requirement to choose a menu is a bit limiting (but that's a characteristic of many Michelin-starred restaurants). The quality/price ratio is fair. The wine list is adequate, with markups in line with the restaurant's price range. The service is a bit too stiff. Everything is fine, but no wow factor.

16/05/2026: excellent experience, even if unfortunately we didn't have the pleasure of meeting Chef Peppe Guida

13/05/2026: Good beer selection but very slow service

09/05/2026: Excellent brewery/wine bar! A great selection of draft beers and wines by the glass. And a fantastic atmosphere!

04/07/2026: Incredible views and delicious food. Wonderful service! Probably our favorite dinner in Praiano!

04/07/2026: Had the pleasure of having two dinners at this wonderful restaurant, and took the chance to explore the menu. Here are some highlights: The kids demolished the gnocchi for both nights. The anchovies marinated in lemon were a standout, had much more flavor and body versus another restaurant we tried near the beach, I would order this again and again. Would also prefer this lemon marinated versus the one fried with provolone cheese. All seafood pastas were excellent. Fish catch of the day was decent but the sauce itself was very good, my wife enjoyed it a lot. All plates were wiped clean, our entire family with kids enjoyed both dinners. Service was extremely friendly and attentive, and the views cannot be beat. Highly recommend this restaurant if you are lucky to find yourself exploring Praiano!

14/06/2026: Always top notch. This place was born from a historic butcher shop. Everything you see in the dining room is carefully selected and, above all, top-quality. The meat is truly top-notch. Cleanliness and professionalism are a given. The same goes for the sandwiches. As soon as you enter, at the cashier, they give you a sheet of paper to build your own sandwich. During the short wait, you can eat a variety of delicious things: from their own fries to pork ribs with their homemade barbecue sauce, which is truly exceptional. In the meantime, the sandwich arrived. A spectacle. And the prices are absolutely reasonable. Excellent. There is no table service; they give you a number and when you hear it over the speakers, everything will be ready. They clean your table before and after. All the staff and owners are kind and helpful. I returned for lunch on Saturday to eat the meat. We tried the Angus. Both the meat and the sides were excellent. On Saturdays, they have a special lunch menu. I highly recommend it. Regarding parking, after 8:00 PM you can park anywhere, there's no charge. Was this helpful?

12/06/2026: Seven burgers were made right before my eyes (I don't remember the name of the chef who served me). I chose the type of meat, nice and lean. I saw it, everything was perfect in my eyes, beautiful. Then he added a piece and I told him, "I see it a little," and he started explaining to me that it was to prevent them from drying out, and I stopped there. I took them home, two cooked (once) and what can I say, fantastic, fantastic.

05/06/2026: Excellent restaurant, located in a quiet place and there is parking on site. The food is excellent, the dishes are beautiful and delicious. The service is wonderful, the waiters are courteous.

02/06/2026: We waited 50 mins for a pesto linguine, and it’s awful. Basically there is no service, unless you are a big group of people, we waited 15mins for ordering. Not recommended, also food😿

21/05/2026: Antonio is the best waiter and greeter. Delicious food and service. Lots of fun!

19/05/2026: The food was delicious. I give 4 star because I had some brocken shells. Overall the place is good.

04/08/2026: It's my favorite restaurant, a must-see when I go to Pozzuoli. You have everything. Excellent food, both traditional and innovative dishes, both meat and seafood. Courtesy and professionalism in a clean and well-kept environment. Best regards from Goffredo from Procida del Tirreno and Azzurromare. Highly recommended.

30/07/2026: The food, service, staff, hospitality, starters, all are 12/10!! This is my 2nd time in 2 weeks! Never the last! Especially Vincent ! Such a super hospitable host!