I migliori ristoranti di cucina altre cucine in Campania

15/11/2025: Delicious sandwiches. Super fillings. Fresh and very tasty products. I recommend it.

01/11/2025: The owners are incredibly kind, friendly, and the sandwiches are delicious. They're located in the Santa Lucia area of ​​Naples. A must-visit.

27/03/2026: Delicious food in a relaxed and comfortable atmosphere. The service was excellent. If you're in Salerno, don't hesitate, come and try their specialties.

25/03/2026: We had 3 great meals during our 1 week stay. Owner is very knowledgeable of seasonal fish. Reasonably priced.

12/03/2026: Hats off!!! I went for dinner on Saturday evening for the first time on the recommendation of friends. The chef delighted us with truly delicious dishes, all in a unique setting. Reservations are recommended. We'll definitely be back.

12/03/2026: For 15 years, this has been my favorite osteria in Pozzuoli. Silvio makes delicious food.

12/04/2026: Excellent!!! A truly Neapolitan place.

09/04/2026: Very clean and welcoming place. Friendly and helpful staff. Portions are average but not overly generous. Excellent value. Very good traditional Neapolitan dishes with well-balanced flavors. Central location and convenient if you're in the Chiaia/Toledo/Teatro San Carlo area. I'm satisfied.

11/04/2026: The reviews are absolutely true: exquisite food, a very friendly waiter, and a location surrounded by greenery. They even offered us a complimentary amaro... what more could you ask for?

04/04/2026: A beautiful place, excellent food, served with elegance. Very knowledgeable and friendly waiters. We'll be back.

06/04/2026: I ordered an Italian pasta dish, and it was delicious, with a great texture and flavorful sauce. The portion was just right, and I was satisfied. The excellent service was evident right away; the staff was friendly and the service was quite fast. The atmosphere is pleasant, with a relaxed and comfortable feel, perfect for lingering a while. Everything ran smoothly during my visit. I highly recommend this place if you enjoy well-prepared Italian pasta. I will definitely be back.

05/04/2026: Excellent food! Very kind owners and staff!

12/04/2026: The food is excellent. The staff is friendly. The price is fair.

11/04/2026: What an authentic experience! Both the delicatessen and the small deli are well worth a visit. The selection and quality of the specialties on offer are unparalleled in the area. We dined here twice and were delighted each time. The attentive, friendly service, the modern interpretation of the dishes, and their delicious taste were simply a delight. The owners can truly be proud of their gem.

08/04/2026: Great coffee. Great cappuccino. You have soy milk

05/04/2026: Gran Caffè Neapolis is a must-see for anyone visiting Naples. The coffee is authentic, prepared according to tradition, and the Neapolitan atmosphere is unique. A place that describes Naples better than any guidebook. Absolutely not to be missed.

06/12/2025: Perhaps the best coffee on the Vomero hill, a true Neapolitan bar, friendly, fast, and also an excellent pastry shop. It's a shame the bar isn't very big, it's a bit cramped, but that's because it's always crowded.

16/11/2025: Excellent coffee! Compliments to the barista.

06/01/2026: The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive

04/01/2026: Very positive experience for both the pizza and the cuisine. Well done!!

06/05/2026: What a lovely discovery this restaurant was, tucked away from the bustling streets of Naples! Intimate atmosphere, only about ten tables, excellent service, and above all, delicious food! We tried the octopus salad, the pasta alla nerone, the pasta alle vongole, and the seafood pasta, and everything was superb. Thank you to the front-of-house and kitchen staff!

05/05/2026: When you walk through the doors of Osteria da Carmela, you're immediately struck by the joyful, Neapolitan commotion. This place has that rare, authentic soul that can't be faked. It's not just a restaurant; it's a love letter to Campania. Let me tell you about what happened at our table. Act One: Seafood and Tradition We started with Impepata di Cozze. Simplicity at its purest. Mussels, black pepper, a hint of lemon. When they lift the lid, the steam hits you in the face with the scent of the Tyrrhenian Sea. There's something primal and utterly brilliant about it. You need nothing more than a piece of bread to mop up the aromatic broth from the bottom of the bowl. Then came the pastas. The gnocchi alla Sorrentina were... well, they were like little, fluffy clouds bathed in sunlight. That tomato sauce? Sweet, deep, with a chewy mozzarella that makes you forget the world for a moment. And the Linguine allo Scoglio? It was a feast. Every bite of pasta was infused with the essence of seafood. It tastes as if the chef had simply gone to the port in the morning and asked the sea, "What do you have for us today?" Main Course and Sweet Finale For the second course – Calamaro alla Brace. Grilled squid. Sounds simple, right? But the devil is in the details. Delicate, with that perfect hint of grilled smoke that highlights, rather than overpowers, the natural sweetness of the mollusk. This is the essence of Italian cuisine: not to disturb the ingredients. Finally, Dessert della Casa. Homemade, leisurely, prepared with such tenderness, as if your own nonna were making it for you. Verdict "This is food that makes you want to talk with your hands, laugh louder, and order another bottle of local wine." If you're looking for glitz and white gloves, go elsewhere. But if you want to feel the heartbeat of Naples on a plate, go to Carmela. It was... simply exceptional. *Bellissimo.*

02/05/2026: The hotel is very well located, with an amazing breakfast and a fantastic staff, and 5 star services. We will come back soon!!

02/05/2026: I had an amazing experience at this hotel, amazing views and stone throw away from the beach. The staff were incredibly friendly and attentive, always making sure every detail was perfect throughout my stay. Their professionalism and warmth truly stood out and made me feel welcomed from the moment I arrived. Food was incredible, superb selection at breakfast. Everything about the service was outstanding, and it really elevated the whole experience. I would highly recommend this hotel to anyone looking for exceptional hospitality. Would love to return.

07/04/2026: Very helpful, kind and accommodating. The pizza was great. Capricoza baked like in the sun, exceptional, full of filling, I even found a caper. Well done. It was the first time I saw a Heineken of 0.66, it was really cold. Recommendations, stop by

07/04/2026: Good food and good customer service at affordable prices, highly recommended.

20/04/2026: We loved ll Ritrovo! It’s family owned and everything is nice and fresh. We meet the owners and they were lovely people. We can’t recommend this enough, it was the best meal we had in Positano!

19/04/2026: A small restaurant in the hills above Positano, away from the crowds, with very friendly staff, delicious food and wine, and a beautiful view. Special mention for the restaurant's shuttle service which picked us up in the center of Positano and dropped us off right at our doorstep. Highly recommended!

06/04/2026: Excellent Easter Monday lunch Compliments to the chefs Refined both in taste and presentation Excellent service, thank you all PS I would go back to the old table layout 🫣 The view of the green armchairs and sofas in the central area was sooooo stunning 😍 Anyway, the location is beautiful all the same 👍

20/03/2026: I had the pleasure of a truly memorable culinary experience at Chalet del Buon Gustaio, and I can say without hesitation that it is a true destination for those who love good food. From the moment you arrive, you sense a warm and family atmosphere, accompanied by attentive yet never intrusive service. The staff puts you at ease, expertly guiding you through the selection of dishes. The culinary journey was impeccable from start to finish: a perfect balance between tradition and creativity, with the freshest ingredients and authentic flavors. The first courses are simply extraordinary, showcasing each ingredient without overpowering it. The second courses are a true triumph of flavor: expertly prepared, showcasing quality and simplicity. Every bite speaks of passion and attention to detail. Finally, the desserts round out the experience with a flourish, offering delicious and well-balanced options that are never overwhelming. The wine selection is also excellent, designed to perfectly complement each course. In short, Chalet del Buon Gustaio isn't just a restaurant, but a complete experience: quality, passion, and tradition come together in a journey of flavors worth experiencing and repeating. Highly recommended! 🍷🍝