I migliori ristoranti di cucina altre cucine internazionale

11/01/2026: I was in Rome for about two weeks, and this was the best place I've ever been. I was staying at the Indigo Hotel, so I ate there often, four times in the restaurant and twice through room service. On days when the restaurant isn't open, you can dine at the bar, which offers the same menu as the hotel room service and is just as delicious. The sirloin steak and ratatouille were particularly delicious, and the other dishes were also good. It's not well-known to Koreans due to its location, but if you're looking for a good restaurant near the Castel Sant'Angelo or Piazza Navona, this is the place to go. Overall, it's not salty and delicious, so even people who don't usually like Roman food will enjoy it. The pasta might be a bit salty, but if you don't like salty food, you can ask for it to be less salty. The price is reasonable for the quality of the food. The staff is always friendly. A true Michelin star. I wish more people would discover this restaurant. Enjoy your meal. Grazie😻

30/12/2025: Had an amazing experience at I Sofá celebrating Christmas! From the moment we arrived to the moment we left, the attention to detail, politeness and class was wonderful. The food was delicious and a new culinary experience. Despite the portions being small, by the end of the set menu we were very full. A special mention to Leandro, who was our wonderful waiter for the night - he was especially kind and extremely professional. Most definitely recommend, and will be returning for our next trip to Italy. Grazie!

07/01/2026: Idyllic place, top-notch cocktails, great service, beautiful, high-quality, and reasonably priced considering the level.

06/01/2026: The best place in town for cocktails.

28/02/2026: The staff is incredibly welcoming and friendly. The waiter is very helpful and approachable. I recommend asking him if you have any questions! The atmosphere is quiet and pleasant, and the dishes are truly delicious! They have some incredibly tasty vegan options. Highly recommended!

28/02/2026: Highly recommended!!! Quiet and very themed atmosphere. Delicious, traditional food. If you have any questions, I recommend asking the friendly and helpful guy. At the end of lunch, I recommended a delicious herbal tea and a divine coconut cake. I'll definitely be back ❤️

21/02/2026: Average food, friendly owner. Very nice place, albeit noisy.

18/02/2026: Excellent in quality and service.. I recommend..

19/02/2026: Very pleasant restaurant! Dishes average €24.00. They suggest a selection of typical Italian dishes. But the chef will prepare something special upon request. Good wine list! You can park nearby in the public parking lot.

19/02/2026: We had a delightful dinner here. Excellent food and wines with gracious service in a cosy, elegant setting. Great choice if you are transiting at Malpensa and have a stopover. The team made us feel very welcome. Grazie Mille

09/03/2026: We were with a group of 14 people. Aside from the friendliness of the staff and the owner himself, we ate wonderfully. The dishes were truly delicious, both in appearance and taste. The price was truly excellent. And the place was rustic to the max. I'd never been, but I'll definitely be back. The orange spaghetti was fabulous!

08/03/2026: Today we were hosted at this beautiful, very evocative restaurant. I confess I was a little hesitant when the chef (a wonderful, attentive person) explained to us that his menu wasn't the classic menu, but that he served food from their tradition and culture. Well, I have to say I was wrong; he literally blew us away. The food was particularly enjoyable, and the flavors (inappropriate for us) were truly delightful. As for the price... well, what can I say? Kudos to him for that too. We'll definitely be back. @amiciinmoto

28/02/2026: A small restaurant, yet excellent food at reasonable prices. The atmosphere is quiet, and the staff is courteous and friendly.

15/02/2026: We stumbled upon this place by chance... and how lucky we were! We fell in love with it immediately. You can really taste how much they care about the quality of their ingredients: few dishes, but carefully conceived—balanced, full of flavor, and made with passion. The atmosphere is welcoming, the service genuinely friendly... we felt right at home, pampered from start to finish. It was a wonderful discovery, and we'll definitely be back soon!

13/03/2026: The porcheta sandwich with cream mozzarella and pesto is amazing

12/03/2026: Slow to serve but excellent sandwich, fresh products, welcoming vendors. Worth the wait

10/03/2026: Wonderful authentic Eritrean experience

24/02/2026: This was our first time at this delightful restaurant. I recommend it to anyone who wants to try simple, down-to-earth cuisine. Top

21/12/2025: The staff were incredibly kind and helpful. The service was very fast and the food was simply amazing. They also have a wide variety of options for both celiacs and vegans. Congratulations!!!

20/12/2025: First time and I have to say everything was delicious, I highly recommend it, congratulations

17/02/2026: The atmosphere is very nice and welcoming, the dishes are very carefully prepared and refined, with an Argentinean flair (considering the chef). The price, given the work I presume goes into it, is affordable, definitely worth a try. The only flaw is that the wines (if you choose to pair them with the dishes) are always late. Two extra glasses of wine were requested for dessert, but never saw them, and fortunately not even on the bill.

25/01/2026: It was my second visit to this restaurant, the first having been very positive. My second overall positive experience at a high-end restaurant. As a food intolerant, I had mentioned my concerns the morning of my reservation and appreciated their willingness to offer a dedicated menu. The menu was well-organized, but the final dessert didn't convince me: a panna cotta accompanied by spinach leaves, which didn't provide the harmonious and satisfying conclusion one expects from a Michelin-starred tasting menu. I believe that the finale is a key moment of the experience and that, even with intolerances, it can become an opportunity to express creativity and care right down to the last bite. I'm sorry, but this time I left feeling a bit dissatisfied...

02/03/2026: I had squid ink pasta and seafood pasta. The portions were generous and very delicious! At the end of the meal, I received a Venice magnet. The magnet was also cute, and I was excited until the time I left. I'm glad I came to this restaurant! If you're still undecided, I highly recommend giving it a try!

02/03/2026: We had squid ink pasta and seafood pasta. Two people shared it, and the portions were so filling that we were very satisfied. The food was delicious, and the seafood filling was plentiful, which was great. When we paid the bill, they gave us a cute magnet as a souvenir. Both our hearts and stomachs were full, and we felt great.

15/03/2026: There were 43 of us for lunch. A wonderful experience. A charming place where you'll find a warm welcome and top-notch professionalism. The food is well-cooked and of high quality. Thanks to Mrs. Tiziana.

05/11/2025: Very nice place, super attentive and friendly staff. The pizza is super special, crispy, flaky, with fresh, excellent quality ingredients. I'll be back soon.

18/01/2026: The meat dishes were really great!!

10/01/2026: Good food, the chef manages to present excellent dishes. A bit pricey for what we tasted.