I migliori ristoranti di cucina altre cucine d'europa in Valle d'aosta

08/03/2026: I ordered fondue (the restaurant's signature dish) for two, which wasn't bad in itself, but compared to four years ago, they "forgot" to bring me much of the dipping sauce. For €60, they served us a few thin slices of mocetta and a bowl of bread cubes... for two. When I asked for more, they brought me another bowl of bread, 20 minutes later with the fondue cold. The Bellevue (the owner) is an excellent 5-star hotel. This is my third year coming here, and I don't think the management of this restaurant is still up to par with its standard of service.

27/02/2026: The place is very cute and typical of the area. The food is very good and not expensive, but the cheeses are a bit pricey for the quantity. The polenta is also a bit pricey, but the other dishes are reasonably priced. Overall, however, we found the quality/price ratio to be more fair than the competition.

16/05/2026: Intrigued by the exterior, I booked this restaurant in the center of Morgex for a romantic dinner. Excellent choice. A very welcoming and quaint place, with just a few well-spaced tables. The menu was excellent, balanced, delicate, and plentiful. The service was attentive, attentive but not intrusive. Highly recommended, and I'll definitely be back for another special occasion.

10/05/2026: There are places worth visiting, and this is definitely one of them. We were captivated the first time just by dinner, and we decided to return for a night, because if the dinner was enchanting, we also wanted to try breakfast. And voilà, everything was confirmed: the service, the rooms, and the breakfast are truly a treat not to be underestimated. Agostino is one of the most meticulous and meticulous people we've ever met in the kitchen; everything is freshly cooked, everything is seasonal, only from their valley, and nothing is frozen, only fresh and what their garden and nearby farms can provide. I've rarely gone so far, but this time I really have to compliment him; it's a must-try.

19/04/2026: We opted to be amazed by the Lascia fare a Filippo e Tommaso menu, and we were very satisfied with our choice. Each dish, from the welcome amuse bouche, was a balance of flavors, textures, and contrasts that made for a very interesting and enjoyable experience. A small note on the service, which was at times awkward and slow, certainly not up to par with the quality of the cuisine.

06/04/2026: A superb experience, a very fine balance of flavors in the dishes; each dish was exquisite and meticulously prepared. The sommelier was outstanding, offering excellent advice and a selection of superb wines, including some rare ones.

05/04/2026: Kindness, professionalism, and truly exquisite dishes: delicious lamb, delicious appetizer, and a chocolate meringue finish. Anyone who visits Val Ferret must eat here at least once.

30/03/2026: An intimate restaurant with meticulous attention to detail in a truly remarkable location. I would have liked to try more dishes, but the prices (though still reasonable for the location) didn't allow for it. The lard in the antipasto con moccetta was remarkable; it truly melted in the mouth. The pappardelle with wild boar ragù was very good, but would have looked better on a ceramic plate than in a pan, where it seemed sparse in quantity. The house mint-based digestif was excellent. There was nothing to complain about the quality of the service or the kindness of the waiters, absolutely worthy of the place.

13/04/2026: Excellent dinner at Cadrane Solaire: a warm, welcoming atmosphere, professional yet fun service that adds a touch of lightness, and excellent food. We had Borretane onions with blue cheese ice cream, risotto with pea cream, a Valdostana (definitely worth sharing between at least two people), and delicious Auberge ice cream and a Montenapoleone meringue with Mont Blanc. Absolutely worth a try!

12/04/2026: Lunch in Courmayeur at Cadran Solaire. Hearty and well-balanced dishes: the "La Favo'" with short pasta, fava beans, sausage, crostini, and fondue was excellent, as was the restaurant's own fondue, both good quality and well-executed. The atmosphere was traditional and romantic, in keeping with the mountain setting.

01/05/2026: Picking your nose in the kitchen, disgusting!! 🤮🤮🤮 Dirty cutlery on the tables, hair on the table, dirty bathrooms.

26/04/2026: Awful lighting with harsh, dim lamps, hot stone grill with canned sauces, low-quality Amarone cheese, unfriendly service. Overpriced for what it is. You can eat much better elsewhere.

28/04/2026: Everything was delicious! The staff and owner were really kind, attentive, and always smiling. I had a simple focaccia with sausage and chips, very good! The atmosphere was positive.

21/04/2026: Good location, good food for any occasion, generous portions, upper-middle class. Recommendation

18/03/2026: Good restaurant just off via Roma, excellent service and very good food quality. À la Carte and multi-course dishes available. Worth a visit!

16/03/2026: Just a wonderful restaurant. Such yummy food. And completely family run.

29/03/2026: Perfect restaurant: super professional staff, very welcoming wooden dining room, varied dishes (even vegetarian options). The quality of the dishes is indescribable; it's truly incredible.

22/03/2026: A restaurant connected to the pizzeria/restaurant below by a staircase, specializing in meat. Very good dishes, a wide selection, and prompt service. The usual Courmayeur prices are very high, and the gelato is especially disdainful: €10 for a large, 1/4-filled cup. The fries are soggy.

06/04/2026: A wonderful experience; everything was perfect in this mountain chalet, set in a refined, warm, and welcoming environment. The staff was extremely kind and available for any information. Excellent shuttle service. The room was spacious and comfortable, with a balcony. Excellent breakfast and a superb candlelit dinner. The spa and small but functional indoor/outdoor pool were included. The hotel is very close to the Skyway Monte Bianco, and I highly recommend this excursion.

31/03/2026: My girlfriend and I dined as external guests at the Auberge's restaurant, and unfortunately, I find myself having to write a review that's different from all the others and from what I would have liked. I'm certain it was a truly unique occasion. The attention to detail, unfortunately, didn't live up to the service: the gueridon attached to our table, which was filled with other customers' dishes and used tableware, was inappropriate. Furthermore, it was moved back and forth from our table to others, causing considerable embarrassment (to be clear, the gueridon is appropriate, but I think it's best to move it away from other diners' tables unless it's permanently attached to the table in question). The wait times were extremely long, despite the number of diners appearing adequate for the number of waiters (waiting time at least 30 minutes). The delivery of the dishes was a mistake: we ordered a Piedmontese appetizer to share, but the main courses arrived first. Despite our suggestion to reverse the order, they preferred to take it away (thus requiring us to wait again for the main course). At the end of the meal, they asked if we'd like dessert, telling us they'd bring the menu, but we had to ask another waiter because it was clear they'd forgotten (a 10-minute wait). Having both worked in this profession, we noticed some imperfections in the service (for example, salt and pepper thrown into the bread basket to clear the table). The quality of the food was excellent (char, tagliata, and apple fritters). I'm sorry for the review, but I'm sure it was an isolated incident.

01/04/2026: the sliced ​​steak with herbs is delicious, the prices are below average, we'll definitely be back

31/03/2026: Honest prices, excellent quality

03/05/2026: Excellent quality of the place...quiet location

01/05/2026: Good thin pizza, friendly staff

09/06/2026: A terrible experience. We were the only ones refused the set/workers' menu, told we'd either eat à la carte or go somewhere else. We decided to stay anyway, regretting it both for the quality of the dishes and the price.

02/06/2026: Hospitality and courtesy are just the appetizers... for the first and second courses we have excellent food in a small but welcoming place with very kind people... very good desserts... what can I say, a truly wonderful discovery. 🍀

07/03/2026: Incredible place! Super charming, quiet at night, tranquil, cozy got a different meaning. Very nice food and excellent music and lighting choices. Special thanks to Deborah. She is a wonderful host! I couldn't recommend this hotel more than anything else!! See you again!

24/02/2026: This hotel is full service. All you need to have a for a lovely ski holiday: ambience, quality food, good bartenders, jacuzzi and lovely interior decor. The hotel is located outskirts Cervinia town, but don’t worry - they have free shuttle to lifts or if you would like to go to town. Ludo, the owner take well care of you. We are back after 10 years ago - and he makes sure that his hotell still deliver the same nice experience. The restaurant delivers well tasty Italian food - and we even got the special Matterhorn cake - just made special for us. Breakfast is also very nice with a range of quality teas, Italian coffee, sweet, savory, eggs and bacon.

29/12/2025: The cleaning ladies are very loud, banging, scraping, loud talking.

29/12/2025: The service is helpful, professional, and friendly, and the food is delicious. I recommend it.