I migliori ristoranti di cucina altre cucine d'europa in Firenze

09/07/2025: Lorenzo and his team prepared incredible food, served in an unassuming, river-front venue. The meatballs are definitely my favourite. Grazie Lorenzo!

07/07/2025: In addition to the breathtaking view, in this place I also found one of the warmest and most friendly staff I have ever seen, as well as a timeless environment that lets you enjoy everything that Perditempo has to offer. All this positivity is then combined with the excellent quality of the food and music

20/06/2025: Excellent experience with pretty fantastic service. Marco in particular went above and beyond to ensure we had a great time. Food was delicious and enjoyed the wine paring.

09/06/2025: A magnificent evening in this mecca of Florentine cuisine. Very attentive service, precise and delicious cuisine, and a breathtaking view! For the terrace, be sure to book early; there are only two tables. A wonderful memory of our stay in Florence.

15/06/2025: Pietro what’s the best waiter ever? We had fantastic food and service. He looked after us very much. They were very attentive and the atmosphere was fantastic.

13/06/2025: If you want to eat delicious food with a great service, then you absolutely need to come here! Viola and Omar were incredibly nice and we loved their energy! ❤️🔥

14/06/2025: Tasting menu land + pairing 4 glasses. All good, strong but not invasive flavors, excellent also the bread served in 4 types

02/06/2025: Not tourist friendly as they will upcharge you for the "free" food. The food was good, if you wanna pay $30 for a single meatball.

26/06/2025: Great place to visit in Florence, especially for steak 🥩!

25/06/2025: I felt so discriminated in this restaurant, we were 3 foreigners young girls, and I don’t know if it was because of that but who I think the manager was (a little bald man) look at us with disgust, also he was everytime disturbing a table who I think that were his rich friends, all the night around them even if he didn’t participate in the conversation. Of course 3 foreign ladies maybe don’t fit in that kind of places, but is was not necessary treat us like that, if we can pay that’s all that matters, also he lied to another people saying that they were close at 9:30pm when outside there was a paper saying that they close the kitchen at 10pm. But on the other hand the waiter (a big bald man with glasses) was extremely kind, he made the effort to talk with us, also he cut our dishes to split them in three parts and he smile at us every time. If you don’t want to feel discriminated don’t go there, there are many good restaurants at Florence to go instead of this one.

12/06/2025: The food was mediocre at best, at one point a really loud song essentially stopped our ability to have a conversation, and the servers have not payed attention to the table all night, left all the empty waters and brought no new ones and each meal takes 20 mins to get cleared after we are done. The venue however is gorgeous with wonderful views of the city and places to sit and relax and watch as the sun sets

07/06/2025: It has a beautiful view of the city.

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.

09/07/2025: It was my birthday so I thought I would have a nice fancy solo meal. I booked a table for 1 at 1.15pm. The place was cute and I was excited. After giving me the menu, no one came to take my order. I had to call upon someone after waiting for 15mins. Then I saw, every table was served a bread basket but I was the only person not given one. My pasta and drink came, and they were below average. The host went around all tables asking if everyone was doing ok, except mine. I thought I would order a bday dessert as well but the service and clearly some kind of bias, left me with a sour experience. Maybe cause I was alone or Indian, either way, if you are not white or italian, or do not “look” rich, this place is not for you.

09/07/2025: One of the best Italian restaurant that I've tried.

07/07/2025: It was truly magical, Ive been to the London one and I am DEFINITELY going to the Rome one, the pesto di basilica was a amazing tasting pesto, perfection. The tagliatelle was perfectly aldente and the olives tasted great, definitely come here if your hungry for pasta 😍

04/07/2025: Nice place to eat a good pasta. For the best pasta you need to be at a local italian restaurant of course but this one is good for a lunch stop. We had great service the woman that helped us explained everything well and was kind. There is even an option to size up, to choose your pasta of your liking and you can go for homemade pasta's. We liked the place and it tasted good 👍

15/05/2025: ZEROCALCARE signing sessions. He and the publisher Bao are very nice and punctual. Only one star instead for the organization of the event by the bookstore. Divided into 3 steps: drawing 15.00-18.00, 18.00-19.00 talk, 19.30-24.00 signing session. I leave home at 6.50, train and off I go, I arrive at 7.40 and I am 63rd in line (a gentleman contacted us 3 times), opening at 9 and delivery of the passes (bracelets) with a number written on them. They say that for the 1st step there are only 75 passes, I'll go back!! but when it's my turn they're already sold out 🤔 (I'm 15 and I'm ashamed to do myself justice), I'm the 6th excluded so I have to settle for the signing session. I feel bad😩, I get angry😡, I repress it thinking that the important thing will be to meet him. I enter school in 3rd period, I go out, I eat a sandwich on the fly and at 2pm I get back in line outside the library for the 6pm talk. At 4pm everyone stands, otherwise "we'll take up too much space" says one of the security guards. Finally I go in and enjoy the chat. They say NOW EVERYONE OUT AND WHO HAS A PASS FOR THE FIRMADILLO GET IN LINE FOR THE TIME GROUPS WRITTEN ON THE BRACELET. I go out, convinced that I will return almost immediately since I am number 6 in the first group, and here is another injustice, the line (60 people per hour) has already formed while the talk was taking place, I am second to last... My mother has joined me, worried about the time of returning to the train, she argues with the 2 security "gorillas" who do not enforce the order of the numbers assigned in the morning, the response of one of them is I DON'T CARE AT ALL ABOUT THE NUMBER. I am back inside to meet him, finally, even if I am the last one in the third time I have been in line since this morning. I look at the time and if everything goes well we will be able to take the 9.14 train and return home by 10pm... the director of the bookstore arrives and takes me by the hand and makes me climb among the first, perhaps she has understood that something has gone wrong? I thank her, but this is just not right, 3 times in line despite the numbered bracelet. What should be security, of indecent rudeness. I arrive home at 9 pm, very tired but still happy. Because to get justice you have to raise your voice, why?

27/04/2025: It's always a pleasant bookshop to go to, even to browse. Friendly staff.

08/07/2025: Elegant and refined place, excellent food and service

27/06/2025: Online menu is not up to date, nothing we liked on the new menu, but we were hot, tired and didn’t know anywhere else in walking distance, so ordered something! Food was very disappointing, some of the staff were rude and arrogant.

23/06/2025: A truly outstanding restaurant. Italian with a Tokyo Copenhagen twist. Great service by waiters who love their job. We had a great midsummer night there.

19/06/2025: We just had a quick cappuccino here first thing. It cost 7 euro which is expensive even for Florence. But the service was first class. The coffee ok. No cover charge although there was two of us sitting down. They even brought water and some wafer biscuits for the non-coffee drinker

06/07/2025: Really nice place, soft light, in the green, zero mosquitoes! Excellent dishes, I opted for two seafood appetizers, delicious!

04/07/2025: Excessive prices for the quantity/quality of the food, my pizza was half burnt underneath, bitter. dessert nothing special, tasteless creme brulé

15/06/2025: excellent pizza and baked octopus appetizer

11/06/2025: Nice experience, I will definitely go back