I migliori ristoranti di cucina altre cucine d'europa in Firenze

26/09/2025: Perfect experience from start to finish. The place is beautiful inside and has a view of the Arno. The staff were all very friendly and helpful. Our waiter Marco suggested drinks and food that were all delicious. The steak tartare, ravioli, turbot, and Mont Blanc dessert were especially outstanding. There were also many little surprises from the chef, after every course, all of them delicious. We have been to many Michelin starred restaurants in Europe and this was by far the best experience. Everyone was so nice to us. They even tried to give us an umbrella in case the rain started again. I would definitely recommend this place and hope to return soon.

12/09/2025: The restaurant is very nice. The restaurant manager's kindness is definitely a strong point. We were overall satisfied with the tasting menu we tried.

13/11/2025: Delicious, homemade, a spectacular view

12/11/2025: I stumbled upon this restaurant while crossing the Ponte Vecchio, and it's the best! The food is delicious, and the view from the window is perfect. The staff is friendly, and the bathrooms are clean! The view is incredible.

12/10/2025: Matteo is the best waiter you can have! You HAVE TO COME HERE!

11/10/2025: We came for breakfast, and it was very good. If you're looking for a hotel breakfast at a reasonable price, this is the place.

16/10/2025: An unforgettable Florence dining experience at Lungarno 23! This charming spot along the Arno River absolutely exceeded expectations. From the moment I arrived, the service was warm, attentive, and professional — the staff clearly take pride in creating a relaxed yet refined atmosphere. I ordered the Florentine steak, and it was perfection — beautifully grilled, tender inside with that incredible flavor that Tuscany is known for. The waiter recommended a local red wine to pair with it, and it complemented the meal flawlessly. Every bite felt like a true taste of Florence. Whether you’re a foodie or just looking for a memorable dinner with a view, Lungarno 23 is the place to go. I’ll definitely be back next time I’m in the city!

16/10/2025: Delicious, well-prepared food in cozy surroundings and friendly service 😀

02/11/2025: Recently in Florence and wanted a Florentine Steak. Reviews say this is the place…and they were right. The food and atmosphere is old world Italian. The owner made a great attempt to get me in after being fully reserved. If you’re looking for authentic Italian and atmosphere, this is the place.

28/10/2025: I found this restaurant after reading a travel book. The wine I tried was excellent, and the T-bone steak was delicious. 😊 Two people can eat a T-bone, a pasta dish, and a salad, and it's incredibly filling.💗

09/10/2025: Peak fine dining experience. The location alone is one of a kind. Located in the heart of Florence inside Hotel Brunelleschi, in a tower, they have very limited seating. The reservation process alone was an adventure in itself. Our visit was to celebrate 3 Libra birthdays. Our party of 4 opted for the 9 courses. One of us decided to do the wine pairing. When I tell you, there was so much food. We would’ve probably been better off doing the 7 courses, but we wanted to eat everything. We were all falling asleep by the end of the night. One was nonstop yawning. To the unfamiliar, they focus more on seafood. Every dish is out of this world. Down to the presentation. I savored every bite. The standout for me was the oyster and how it came in two parts. It was so innovative. I loved the sauces that accented the protein and the jus. Don’t even get me started on the service. What an attentive team. I always refer to it as poetry in motion the way the team moves effortlessly that you don’t even realize when they refill your glass of water. No crumb was left behind on that table. Someone scraped up anything that didn’t belong on the table after every course. Lastly, I just want to mention what a great job they did with the birthday cake that was an add-on to our meal. It was so damn good. Grazie Chef Rocco and team for an amazing meal.

06/10/2025: I chose the seven-course wine pairing menu, and it was truly exceptional. Each dish was beautifully prepared, and the wines matched every course with remarkable precision. The sea urchin and salted roe pasta was particularly memorable — rich, balanced, and full of depth. It was also my first time trying pigeon, and it was tender and flavorful, without any trace of gaminess. The entire experience lasted about four hours, yet it felt perfectly paced and immersive. After visiting the Uffizi Gallery, enjoying this dinner felt like the most elegant way to unwind. I not only enjoyed every moment but also learned so much about wine pairing throughout the evening.

16/10/2025: Impeccable service. I was looking for a particular book, they found it for me, and in half a minute it was gift-wrapped and ready.

08/09/2025: Spectacular! Lots of variety and very friendly staff. You can find history books and recreational games in different languages.

12/10/2025: The two of us went and had one appetizer, one pasta, one steak, and one dessert. The portions were just right, and the food was delicious and presented beautifully. And the view was amazing. You could see the dome and bell tower.

06/10/2025: An outstanding setting with succulent dishes! Tried the ravioli di ricotta and the maialino arrrosto were delicious. Save room for the torta della momma. Great views of town. Reservations advised. Highly recommended

02/11/2025: Very expensive and slow. It's really not worth it.

31/10/2025: Fabulous location and food was so good. Christopher was great!

12/10/2025: The pasta was incredibly delicious. Highly recommended.

12/10/2025: Just arrived in Florence and looking for a cheap meal. Stumbled upon PaStation and had a Capriciosa Pinsa. It was absolutely delicious with heaps of topping, more olives than I’ve had on any pizza. The staff whilst busy busy were very helpful and very nice. This restaurant has a lovely atmosphere and reasonable prices. We will definitely be back.

12/09/2025: Very kind and friendly. Interesting culinary experiments, not always successful...

01/09/2025: Panful of paccheri pasta, labeled for two people; perhaps only one person could eat it; chicken with guacamole: a small portion, literally finished in two bites. Good, but portions need to be reconsidered.

12/11/2025: we had our dinner, we were 5 people. the service was great and the owner himself was taking care of all of his customers. All the food was amazing and we enjoyed our evening there.

12/11/2025: A lovely setting for this restaurant where you will eat very good meat.

09/11/2025: The provocative request was for a warm China, a boomer-style alcoholic beverage. Well, a whiskey glass arrived, half-filled with a warm mix of water and China, without the citrus peel. That's not how it's done; it would be best to do your research before serving a tragicomic fake. With sympathy.

03/11/2025: There is no service at all, the order was brought after 5 minutes, the potatoes were cold, it felt like they hadn't even heated it up properly 🤣, the octopus was burnt and hard! Sea bass carpaccio is a very strange dish, dried, dry salted sea bass with a drop of sauce