I migliori ristoranti di cucina altre cucine d'europa in Sardegna

08/08/2025: At this restaurant, you can order five courses per person every eight minutes via their tablet. I was a little skeptical at first, but then I was convinced: super-fast service, no waiting for your dishes, everything arrives as soon as you order. Excellent organization. The food is really good and the staff is friendly. The prices are a little high, but perhaps in line with local restaurants.

07/08/2025: I was skeptical given some of the reviews. I went for lunch during a city tour and had a really good time. The atmosphere was casual but welcoming. The staff was very friendly and the service was quick. The sushi was good, especially the temaki, which were amazing and had crispy seaweed. I thought the nigiri had too much rice, but I certainly couldn't complain about the quality of the fish. The Chinese dishes were good; it would be nice to have grilled dumplings at lunchtime, not just steamed ones. Overall recommended.

03/08/2025: Cucina sopraffina, servizio impeccabile, panorama mozzafiato. I prezzi sono alti ma ne vale assolutamente la pena. Ci tornerò appena possibile.

27/07/2025: Location top, posizione eccezionale, zona molto tranquilla. Chef al top, piatti da primato. Personalmente consiglio antipasto marinato, pasta alle vongole e fregola. Prezzo da super top

31/07/2025: Location molto carna e allo stesso tempo elegante. Personale molto preparato e professionale con la bella compagnia della loro mascotte, un labrador che però non ricordo il nome. Cibo buono ma mi aspettavo un po' più di sapore. Seadas buonissima. Prezzo a mio parere leggermente alto

23/07/2025: Siamo andati ieri sera . Posto meraviglioso . Personale gentile e competente . Cibo ottimo . La mascotte Michelle di una dolcezza infinita . Anche se la nostra vacanza volge al termine , l’anno prossimo torneremo sicuramente ♥️

17/08/2025: We dined at La Volpe restaurant this Tuesday. After making a reservation over the phone that evening, we arrived at the restaurant and were escorted by the waiter to our table on a beautiful outdoor terrace. The menu offers seafood, meat, and pizza, making it a very varied and interesting offering. We ordered still water, a glass of prosecco, a draft beer, a vegetarian beer, and a Quattro Mori. The pizzas were delicious, light, and well-seasoned, so much so that we finished them all without a problem. The service was prompt and friendly. We were able to chat freely since the tables were well-spaced, making the atmosphere very pleasant. I recommend it for a lovely evening outdoors as a couple or with friends.

15/08/2025: We stopped here on our way to Olbia Airport and were absolutely delighted! The place is stunning, with a warm and welcoming atmosphere. The staff were exceptionally friendly, making us feel right at home. The lobster was cooked to perfection, and every other fish and meat dish we tried was equally outstanding. Bravo to the chef for such amazing flavors, and to the wonderful waitresses for their attentive service. A truly memorable stop – highly recommended!

18/08/2025: The decor is very pretty, with trees and small lanterns in the evening that create a really pleasant atmosphere. The food was good too. However, there was something missing for the experience to deserve 5 stars.

16/08/2025: Impeccable service, shame there are only 5 stars. Excellent pizza.

17/08/2025: We visited this restaurant in Orosei primarily because it's well-equipped for celiacs, and we can confirm that the gluten-free pizza is truly delicious. Overall, however, our experience deserves three stars. Pros: Excellent organization for celiacs. Nice terrace to eat on. Quality gluten-free pizzas. Cons: Awkward service. Fried calamari (€24) was average, nothing special. Fried mixed fish for celiacs (€30): a portion with 2 shrimp, calamari, and small fish; average, but it was unfortunate that the small fish hadn't been cleaned of their innards. Linguine with sea urchins (€20): The flavor was unconvincing; the sea urchins seemed to be missing. Squid-fried octopus (€18): Good but not memorable. Covers: €4 per person. Only microfiltered still water available. Conclusion: Prices are "starred restaurant" but the food doesn't live up to expectations. The gluten-free pizza is definitely worth a try (which we recommend), but otherwise, you can find better options for the same price.

16/08/2025: August 16th, not the first day of summer, but the height of season... five of us with a one-year-old in tow. Magnificent terrace, extremely kind staff... who immediately seated us, brought us water, and took our orders (the waitress forced us not to order five different first courses because the kitchen wouldn't accept them, so we ordered two first courses... two people one first course and two people another first course)... and then... total nothingness for an hour and three quarters. After an hour, we asked for clarification and they told us that it was very crowded and that they had made a lot of pizzas... that the wait was normal (the waitress very cleverly turned to her colleague, saying that table 51 was a pain in the ass).... Another half hour passes and after yet another request for clarification, our dishes arrive. EVERYTHING VERY GOOD: fresh fish and excellent dishes. It's a real shame about the endless wait and the lack of professionalism of the staff (they should have just let us know right away that there were problems in the kitchen, it can happen, but let the customers know). We ate in 20 minutes and (obviously) skipped ordering main courses, dessert, coffee, and an after-dinner drink. Neither we nor the owner (I think) are happy about it. Everyone can judge for themselves...but that was our experience. With love.