I migliori ristoranti di cucina altre cucine d'europa in Sardegna

11/10/2025: A fantastic restaurant where we love to return to enjoy excellent seafood dishes and more. It's now our go-to place for dinner after a day at the beach. We're treated well and pampered here. The staff is friendly and knowledgeable, always available to explain the dishes being served. Coming back is always a pleasure for the palate and the heart. Thank you from Marianna and Rino from Turin. Farewell Marta and Eleonora.

09/10/2025: Highly recommended restaurant! The food was outstanding, the service first-class, and very warm. This is high-quality dining, just as it should be. Thank you for a wonderful evening with you!

15/10/2025: Platter with a single slice of cheese cut into 3 pieces and 6 slices of various cold cuts, including ham and loin, I believe. Price: 14 euros, rounded up to 15 on the receipt. They should improve the platter. I think 14 euros for a slice of cheese cut into 3 pieces and 6 slices of cold cuts was fair. But I'm glad the only thing you have to say is about the 2 euro increase. The problem isn't the price, but the mockery. One expects to come to your country and eat well with honest portions, but we found very little honesty.

14/10/2025: A good restaurant with friendly service and tasty food

21/10/2025: Food is decent but compared to other Sardinian restaurants this won't be your best culurgiones, seafood, or seadas. Basically only the choice if you are staying in the region.

07/10/2025: Our best dinner in Sardinia! Excellent food, impeccable service. We enjoyed six dishes: everything was perfect, beautifully presented and delicious. A big thank you to the entire team.

24/09/2025: We came for lunch, and I have to say everything was delicious. The service was superb.

24/09/2025: Excellent place, the food is excellent The staff is very kind and, above all, very friendly.

04/10/2025: We went back three times because it was so good! Beautiful setting, friendly service and authentic, carefully prepared cuisine.

01/10/2025: Very tasty food, great wine, friendly service, good advice and recommendations.

17/09/2025: The location offers a beautiful view, but it's far from the city, so a car is necessary. The hotel is good for a weekend getaway, as there's no on-site entertainment. The breakfast was poor and identical throughout our seven-day stay. On the plus side, it was quiet and had plenty of space by the pool.

15/09/2025: Very good stay. Quiet hotel, great breakfast with a magnificent view. On the outskirts of Olbia and next to Pittulongu beach (book sunbeds with the hotel cat for a great rate and free parking). A receptionist speaks French and was lovely when we had some small problems and made calls for us in Italian. We will return to this establishment!

17/10/2025: Overall, it was poor; the waiters don't remember who ordered what. The food was mediocre, and the seafood pasta was too salty.

09/10/2025: Highly recommended. Very good service, excellent food. The ambiance is perfect. So far, the best restaurant in town. If you want to sit on the roof terrace, it's best to make a reservation in advance.

02/08/2025: Siamo stati in questo ristorante svariate volte, ogni volta ci siamo trovati molto bene. Abbiamo assaggiato quasi tutti tipi di carne anche quelli meno comuni come la carne di cammello. Ottima scelta per ogni esigenza e gusto. Consigliato se si vuole mangiare bene e qualcosa di diverso

30/07/2025: Anche quest’anno non potevamo mancare ad assaporare i piatti freschi. raffinati e meravigliosi dei nostri amici Paola e Antonio. Avete voglia di mare ? Oltre le spiagge stupende della Sardegna, il mare viene servito all’Happy West direttamente in tavola e il vostro palato non potrà che ringraziarvi ! Provate il carosello di antipasti di mare seguito da sua maestà Fregola e cosa dirvi…. Provate per credere vi accoglieranno a braccia aperte e vi sentirete a casa ❣️

05/10/2025: Amazing food - one of the best meals we had in Sardinia. Desserts were especially good

05/10/2025: Delicious meal, everything we tried was good. Especially enjoyed the bottarga pasta and mix grill fish. We also tried the Sardinian cheese with honey, tiramisu, and caramelizad pears for dessert and all were amazing.

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

08/10/2025: We went there twice for dinner. Excellent fish dishes! Be sure to make a reservation to eat on the terrace (great view of the harbor).

27/09/2025: Good selection of fish and seafood. Mussels are delicious, grilled sea bream is small but OK. Affordable local wines. Friendly service.

11/09/2025: This restaurant in Porto Rotondo is in a prime location (it was hard to find at night) and very quiet. It offers a well-presented menu and a decent wine list. The service is top-notch. Despite the fact that September isn't very busy in the area, neither the service nor the quality has suffered. I can't comment on the price because you're in Porto Rotondo. You wouldn't want to eat like at B.K. Highly recommended for many reasons, but what we liked most was the attention of the waiters and the owner himself. Thanks for the myrtle!!!!

08/09/2025: The location is simply unique on the Costa Smeralda, a fantastic, elegant little square with a breathtaking view. Prices are average for Porto Rotondo. Excellent food with a simple, typical local menu. Oscar-winning fregola. My heartfelt compliments to the entire staff. Absolutely not to be missed. You'll experience a special evening. Well done, and sincere congratulations.

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.

13/10/2025: Breathtaking view of Castelsardo.

12/10/2025: Very good address with breathtaking panoramic view

02/10/2025: Nice team, very small pasta portions; both different fish pastas were very bland and boring; the tiramisu was okay. The pizzas at the next table looked great...

25/09/2025: What a fantastic restaurant! We received excellent service from our waiter, Gennaro. As a starter, we had fish prepared in four different ways, followed by a main course of steak with pepper sauce and black pasta. Dessert, a delicious tiramisu, completed the meal. The wines were also very reasonably priced. In short, a wonderful evening in a charming location!