I migliori ristoranti di cucina altre cucine d'europa in Sardegna

27/09/2025: It's always a pleasure to come back

07/09/2025: Bad food, we order two different dishes but both of them where bad

18/06/2025: Nous avons choisi ce restaurant un peu au hasard de passage dans la région. Service excellent, accueil très chaleureux et les serveurs parlent français. Très bonne cuisine sarde, planche de charcuterie excellente. Assiettes copieuses bien chaudes. Les digestifs nous ont été offerts. Allez y les yeux fermés vous ne serez absolument pas déçu

14/06/2025: Devo fare i complimenti, tutto perfetto. Il cibo ottimo il personale molto gentile Lo consiglio, se passate per Aggius fermatevi

27/10/2025: The meal was satisfying, and the flavors were incredible.

03/10/2025: I ordered a dish that I thought would come with eggplant… underneath the meat there was something that could have been eggplant, but it was so thin that I don't know… it wasn't an amazing Italian dish.

24/08/2025: Very good service. Andrea took great care of us.

24/08/2025: I would like to express our heartfelt gratitude to Romina and her team for making our stay such a memorable one. The hotel location is fabulous, our suite was beautiful and the staff is kind and helpful. We will be back for sure.

02/11/2025: A very pleasant short vacation. The owners and staff were very courteous and helpful. The room was spacious, well-maintained, very clean, and well-soundproofed. The bed was large and comfortable. Breakfast was a buffet with a good selection of sweet and savory dishes. The buffet was well-stocked and constantly replenished. The restaurant was a very pleasant surprise. All meals, both fish and meat, were always excellent quality at a more than fair price. There is a beautiful beach nearby, within walking distance, but the hotel is also ideally located for reaching other more popular beaches. If the opportunity arises again, we will return. Highly recommended.

15/10/2025: Very nice service at breakfast, a wonderful well-kept garden.

19/10/2025: We've been coming here for a long time, but unfortunately, things are getting worse. The clam pasta is bland and has a lot of oil. The steak tastes like Bofrost, which is a shame. We have good memories. The menu has also been stagnant for a long time.

17/10/2025: ZERO STARS ZERO PROFESSIONALISM, ZERO COURTESY. THEY HATE DOGS. THEY REFUSED TO GIVE MY DOG A DRINK IN 30-DEGREE HEAT. SO WHY DO YOU ALLOW DOGS? OBVIOUSLY JUST TO ATTRACT CUSTOMERS, THEN REFUSAL TO PROVIDE ADEQUATE SERVICE. PATHETIC!!! HATEFUL STAFF, FROM THE OWNER TO THE WAITERS. THEY WILL NEVER SEE ME AGAIN. I WILL GO BACK TO EAT AT "S'INCONTRU," WHICH IS ADJACENT. AT LEAST THEY ARE KIND AND COURTEOUS. HIGHLY NOT RECOMMENDED FOR ANY DOG OWNERS.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

18/07/2025: Sono stata in questo ristorante con il mio ragazzo e devo dire che è stata un’esperienza davvero piacevole. Abbiamo cenato nella terrazza con vista sulla Tavolara! L’ambiente è accogliente. Il personale è stato gentile, professionale e sempre attento, senza mai essere invadente. Cibo ottimo! Consigliatissimo!

17/07/2025: Buona la pizza napoletana e la grigliata di pesce. Si respira aria napoletana ed il servizio è stato veloce e preciso Unico neo le vespe che all'aperto ti fanno compagnia e non ti fanno apprezzare la cena. Per il resto anche il prezzo è nella media.

27/07/2025: Ho mangiato qui un crudo eccellente , poi ho ordinato insieme agli amici degli spaghetti vongole e bottarga , sono arrivati dopo una estenuante attesa di più di un ora e purtroppo immangiabili. Mi hanno rovinato il piacere del crudo. Il tutto in ambiente caotico .

20/07/2025: Mi hanno fatto aspettare 41 minuti cronometrati pur dicendo di avere fretta, e dopo la lunga attesa sul mio tavolo si è presentata una pizza surgelata. PESSIMO

02/11/2025: A very beautiful and evocative venue located in one of the most beautiful places in the world. With this setting, it's natural to expect top-notch service and, above all, superior food. Indeed, after getting over the wow factor of the location's beauty, we enjoyed impeccable service from knowledgeable and friendly staff and excellent food. A special mention goes to the linguine alla Nerano, an extraordinary Mediterranean dish. Spectacular!

02/10/2025: Despite spending around €250 for dinner for two, they refused to remove an appetizer we ordered and didn’t like. It was literally €35 for 4 small pieces of bite-sized zucchinis with what tasted like a fish paste filling inside. We ate one each and left the rest. The manager came to ask if we didn’t like it. After telling him we didn’t like it he took our plates away in what seemed like a “I’ll remove these from your bill sorry you didn’t like it” kind of way, and asked if we would like something else but later included it in the bill. When I asked if it could be removed he said that he would ask and came to say no (he just said he would ask but didn’t ask anyone I could tell), saying that we ate half of it and for that reason they would charge us for it (how else would we try something with 4 small pieces). Terrible experience, extremely small portions, and bad food. Don’t go here unless you want to be treated with fake and greedy hospitality.

03/11/2025: We went just for breakfast. Late October. The restaurant was empty. Croissants and coffee. The most important thing is the view.

01/11/2025: My God! Hospitality is clearly not a given in this restaurant. For starters, and this is true everywhere here, there's a €3 cover charge. We were three adults and one child, and €3 for a two-year-old? Seriously? We only wanted two pizzas because we weren't very hungry, but they told us we had to order a minimum of three because there were three adults. Sure, the pizzas are good, but the rest is best avoided. Especially the person who acts like the manager—they're so friendly, even a prison guard would be envious.

12/09/2025: Great location, cold food, rude waiters, won’t miss it

09/09/2025: The food was genuinely lovely, unfortunately the customer service was extremely poor. My partner and I had our plates cleared within a minute of finishing our meals. About 5 minutes later we both finished our drinks. We were planning on having another round of drinks and dessert, but 15 minutes went by and none of the 3 front of house staff had made any effort to ask us if we wanted anything else. They let us sit with our empty glasses while they cleared empty tables and sat new customers. The restaurant was not particularly busy, and our table was right next to the door meaning the staff were constantly walking past us. We couldn’t help but feel like they genuinely didn’t care about our custom and seemed to make every effort to ignore our signals. After some time, we finally got the attention of the waitress, but at this point we had been waiting 15 minutes for some service and had lost patience, so we asked for the bill and went elsewhere for dessert and more drinks.