I migliori ristoranti di cucina altre cucine d'europa in Sardegna

02/10/2025: One was a grilled mixed fish platter with a Caesar salad, and the other was roasted ribs with potatoes and grilled vegetables. Incredibly delicious and plentiful. Highly recommended.

02/10/2025: Very nice place to stop, excellent ice cream and coffee, nice saleswomen. The dog, a Chihuahua, didn't bother anyone, on the contrary we were offered water. The restaurant next door also looks very nice.

27/09/2025: It's always a pleasure to come back

07/09/2025: Bad food, we order two different dishes but both of them where bad

23/10/2025: We celebrated my son's graduation on October 21st this year. We had a wonderful time. The service was impeccable, the food was excellent and plentiful. Not to mention the staff, Mario and Arianna, two wonderful young people, professional and always smiling, as were the staff in the dining room. I recommend Bar Tomaso. The quality and price are impeccable. Not to mention the hospitality towards those who choose them for a social gathering during the day. Thanks, Mario.

11/10/2025: We sat down for coffee. The service was quick, perhaps even too quick, as the cups were taken away as soon as I'd finished my drink. I left some coffee in my cup, and a waitress asked me if she could take it back, why I'd left it, and if she should have it remade. Apparently polite, but unfortunately she didn't give me time to respond and continued to ask why, laughing, "Was it too runny?" It clearly seemed like a joke, very rude, and not like I was complaining about anything. Anyway, when you make "solid" coffee, maybe I'll come back.

24/08/2025: Very good service. Andrea took great care of us.

24/08/2025: I would like to express our heartfelt gratitude to Romina and her team for making our stay such a memorable one. The hotel location is fabulous, our suite was beautiful and the staff is kind and helpful. We will be back for sure.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

09/10/2025: Everything is very good and tasty 🙃🙃

07/10/2025: Be careful - rip-off! We were there around 1:30 PM and wanted to drink an Ichnusa (5 people / 1 small child). Then I had the idea of ​​ordering two plates for €12 each. They brought us tablecloths, knives, and forks, which was questionable! ...in the end, it wasn't €24, but €36 (€12 for cutlery, and the little one didn't even get a plate!) We'll definitely never go there again, and we won't recommend it to anyone! ...very little on the plates. It's a shame when some people think they can rip off tourists like that! Have fun getting ripped off! But not us!

27/07/2025: Ho mangiato qui un crudo eccellente , poi ho ordinato insieme agli amici degli spaghetti vongole e bottarga , sono arrivati dopo una estenuante attesa di più di un ora e purtroppo immangiabili. Mi hanno rovinato il piacere del crudo. Il tutto in ambiente caotico .

20/07/2025: Mi hanno fatto aspettare 41 minuti cronometrati pur dicendo di avere fretta, e dopo la lunga attesa sul mio tavolo si è presentata una pizza surgelata. PESSIMO

18/07/2025: Sono stata in questo ristorante con il mio ragazzo e devo dire che è stata un’esperienza davvero piacevole. Abbiamo cenato nella terrazza con vista sulla Tavolara! L’ambiente è accogliente. Il personale è stato gentile, professionale e sempre attento, senza mai essere invadente. Cibo ottimo! Consigliatissimo!

17/07/2025: Buona la pizza napoletana e la grigliata di pesce. Si respira aria napoletana ed il servizio è stato veloce e preciso Unico neo le vespe che all'aperto ti fanno compagnia e non ti fanno apprezzare la cena. Per il resto anche il prezzo è nella media.

02/10/2025: Despite spending around €250 for dinner for two, they refused to remove an appetizer we ordered and didn’t like. It was literally €35 for 4 small pieces of bite-sized zucchinis with what tasted like a fish paste filling inside. We ate one each and left the rest. The manager came to ask if we didn’t like it. After telling him we didn’t like it he took our plates away in what seemed like a “I’ll remove these from your bill sorry you didn’t like it” kind of way, and asked if we would like something else but later included it in the bill. When I asked if it could be removed he said that he would ask and came to say no (he just said he would ask but didn’t ask anyone I could tell), saying that we ate half of it and for that reason they would charge us for it (how else would we try something with 4 small pieces). Terrible experience, extremely small portions, and bad food. Don’t go here unless you want to be treated with fake and greedy hospitality.

27/09/2025: A truly charming place, with a location designed down to the smallest detail and a perfect atmosphere made even more special by the DJ's music in the background. The food is simply sublime, every dish a true taste experience. We felt pampered by the staff, always attentive and smiling. A special mention goes to the young man with the curly hair; we didn't get his name, but his kindness and helpfulness made our evening even more enjoyable. Thank you.

16/10/2025: Terrible service, rude and very uninterested waiters, they charged us for 4 covers even though we didn't all eat, they welcomed us very badly by rudely moving a table that we had attacked since there was no room on a single table, very beautiful location, shame about the poor management of the restaurant.

16/10/2025: A lovely restaurant. The view, overlooking the sea and the beach, is clearly the highlight. The place itself is fairly classic, with standard and helpful service and average food, some good, others below expectations.

12/09/2025: Great location, cold food, rude waiters, won’t miss it

09/09/2025: The food was genuinely lovely, unfortunately the customer service was extremely poor. My partner and I had our plates cleared within a minute of finishing our meals. About 5 minutes later we both finished our drinks. We were planning on having another round of drinks and dessert, but 15 minutes went by and none of the 3 front of house staff had made any effort to ask us if we wanted anything else. They let us sit with our empty glasses while they cleared empty tables and sat new customers. The restaurant was not particularly busy, and our table was right next to the door meaning the staff were constantly walking past us. We couldn’t help but feel like they genuinely didn’t care about our custom and seemed to make every effort to ignore our signals. After some time, we finally got the attention of the waitress, but at this point we had been waiting 15 minutes for some service and had lost patience, so we asked for the bill and went elsewhere for dessert and more drinks.