I migliori ristoranti di cucina altre cucine d'europanella città Roma della Roma

30/06/2025: Small pizzeria in the upper part of Viale Medaglie d'oro. Neat and tidy environment, both inside and outside. There aren't many tables also because they are properly spaced. Excellent fried food (the supplì cacio pepe e gamberi is worth applauding!), very good pizza, height and edge just the right balance between Roman and Neapolitan, perfect dough and cooking. Wide but not exaggerated choice between classic, revisited and "gourmet". Friendly and punctual service. Fair bill. Five stars deserved.

27/06/2025: By now there are no more secrets or things to discover, since the pizzeria at 384 has been a point of reference for Romans for years, but I say for all lovers of good food. The architect of this success is undoubtedly to be attributed to Roberto Ferrone, a talented young pizza chef, and his staff who, without much fanfare, have managed to transform this place into a shop of taste. The place is not very large but it is enough to accommodate customers both inside and outside. The menu includes traditional pizza and fried foods such as the classic suppli, but that's not all, in fact, next to the evergreens, this place offers delicacies depending on the season and the period, in this period for example they have on the menu the fried sandwich with Cetara red tuna, lime mayo and tomato. Let's talk about pizzas, here they use a selection of stone-ground flours, I like to define it as it has been defined, that is, a hybrid between Roman and Neapolitan, pronounced edge and thin center. The oven used is electric. Personally I have been coming here for a few years now and the thing that has always surprised me positively in addition to a long-lived dough capable of combining two traditions and the always balanced and harmonious topping, the rule of 384 and few but well-balanced ingredients. I cannot fail to mention this evening's pizza which in a certain sense embodies the meaning of my words, the thing that I particularly appreciated was the fact that the porchetta was not put in cooking but rather out of the oven and I won't even say the reason why I agree with the pizza chef, the success of a place lies in the fact of maintaining the desire and passion for cooking as if you always had to please a small audience of customers, forgive the term a food shop, these guys have not lost their hunger and desire to assert themselves in a panorama that today is characterized by stereotypes dictated more by a vision of social purposes that will bring visibility, but I believe that even today authenticity is still a precious gift that few possess. Keep it up guys.

02/07/2025: Recommended, fast service and great food!

27/06/2025: Great atmosphere and even better food. Very friendly staff

02/07/2025: If someone asked me where to find the worst pasta in the world, I’d probably say here. The pasta we had was incredibly bad — after just a couple of bites, I couldn’t eat any more. Honestly, how do you manage to serve such terrible pasta right in the heart of Italy? If you truly want to enjoy pasta or pizza in Italy, avoid the touristy central spots like this one. Instead, look for more humble, local places tucked away in the side streets. They usually offer better food, more authentic service, and fairer prices. Here, not only was the quality disappointing, but the service also felt arrogant and careless — and on top of that, it was more expensive than average.

30/06/2025: Spectacular lunch with Carbonara ravioli and delicious fettuccine

03/07/2025: For a birthday, great food I took the hamburger with chips, very good, I also tried the meat and country houses always have quality food. Fast and courteous service. Internal parking. I recommend I recommend

03/07/2025: I had dinner last night, everything was very good and the location was wonderful.... the staff was very attentive and took care of details, especially Ilary, always smiling, she made my evening even more enjoyable 😉😉

03/06/2025: Vengo qui da anni e confermo un giudizio estremamente positivo sulla qualità e sui prezzi. Una vera trattoria romana come uno se lo aspetta.

01/06/2025: Traditional and tasty Roman cuisine, of good quality.

08/06/2025: Highly recommended, always fresh fish and helpful staff! Great selection of raw fish

05/06/2025: Great restaurant, fantastic food. Away from the tourists. Excellent food for seafood lovers. Prices are a bit overpriced. We'll be back.

27/06/2025: Definitely a must-see place to escape the hustle and bustle of central Rome. No tourists, quiet, with great service and great food!

26/06/2025: Great location on Appia Antica, in a beautiful garden. The food is good. I would just like to point out that there is room for improvement on the service

24/06/2025: a very pleasant and shady place to linger + a very friendly owner

22/06/2025: This place is a gem. The food is authentic. It is as fresh as it gets. Atmosphere is phenomenal as is the service. A gem hidden to the side, away from the main road, quiet and fun allowing you to enjoy the food on the patio without the car exhaust. You also can have a conversation without having to yell. The prices are terrific. Bonus, they are open till midnight. One of the best kept secrets of Rome.

23/06/2025: Great British experience! I had vanilla black tea and scones! The cutlery and teaware are ADORABLE! The music takes you back in time (although I would have preferred classical music) and makes you forget you are in Rome for the time you are there. The owners are lovely and kind. ^_^

06/05/2025: The British Corner - tearoom and antique shop - The British Corner is a very small UK corner in the heart of Pigneto, in Rome. In the small tea room, Michele and Salvatore - the owners and managers - in addition to offering delicious variations of scones and cakes that accompany the countless blends of tea, offer for sale Victorian porcelain, very original teapots, antique jewellery, everything coming from British antique markets. In the small room with a vaguely fané feel, groups reading Jane Austen's novels also meet periodically, dressed in the style of the early 19th century in England. New entry in the 'gastronomic' proposal of late spring, the Saturday and Sunday brunch, the famous 'full English breakfast' to which, for those with a sweet tooth, cakes, scones and sandwiches are added. The prices are absolutely low and the service is friendly and polite.

12/06/2025: Romantic and chic place in the center of Rome. Always kind and friendly staff, they offered us a small plate of butter with bread to start. Everything is really good even if the quantity is obviously small and the prices are higher than average, but considering the place and the location I would say that they are in line with what is offered.

10/06/2025: The atmosphere is very romantic and let's say that it is the best thing about the place. The service is quite accurate. The food did not excite me, that is, the food is not bad at all but many dishes are quite banal, I would have expected more creativity while it was a very classic menu. The price paid is adequate for the very refined atmosphere but not for the dishes offered. I recommend it for a birthday or a romantic date but I would not go there again for the food.

20/06/2025: High quality, out of the ordinary mass circuit. Simple and elegant location. Prepared and punctual staff.

01/06/2025: Great place, friendly staff, well-prepared and sometimes original food, reasonable price. I will definitely be back.

06/06/2025: We came in for a quick lunch to fit into a very short lunch break. The host immediately reassured us that we would have time to do everything in an hour. And so it was, there was also time for coffee and dessert. The apple crumble (cooked with a little cinnamon) with ice cream was very good. We had a nice plate of pasta with shrimp, cherry tomatoes and courgette flowers. The other person had a tuna tataki. Pasta cooked perfectly, good, quality shrimp and cherry tomatoes. High tataki, thickly sliced, a nice slice of fresh tuna cooked perfectly for a soft result.

13/05/2025: Very nice inside, you can also eat outside. We were welcomed warmly and even though it was a Monday night, the place was full. Inviting menu, I can recommend the parmigiana with pistachio grains as an appetizer, simply fabulous!

12/06/2025: Absolutely to try! Gluten free super top!! Fresh bread, Pinsa first and second courses amazing!!

09/06/2025: Nice place, refined and particular decor, the food probably had its reasons but I didn't appreciate it fully, flavours too generic, it wasn't clear where they wanted to get to, overall for me it was sufficient but I wouldn't go back sincerely I didn't feel the umami

18/06/2025: Nice place pine forest area bags

15/06/2025: A fantastic restaurant, from the owners, who are truly Argentinian, to the waiters who speak Spanish. I highly recommend it for authentic Argentine cuisine.

15/06/2025: Second time having lunch here: for the starter, the egg with parmesan is highly recommended. And for pasta, of course, carbonara tartuffo - mamma mia!!! Buonissimo! Grazie

09/06/2025: The best place to eat, very good prices. Excellent service, chef, and owner. I'm from Argentina, keep it up 👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻