I migliori ristoranti di cucina altre cucine d'europa in Bologna

12/05/2024: The dishes are decent, but the amount of food is so small it is impossible to be full from just one meal. The price is way too high for the quality and amount of food. In addition, we were kept waiting to pay for more than 20 minutes because the waiters were so busy. Overall, so OVERRATED. Not worth at all !! JUST A TOURISTS SCAM PLACE

12/05/2024: Very nice address in Bologna. Consider booking if you can.

22/03/2024: The atmosphere, the service, the food and the place were truly exceptional but above all the kindness and professionalism of the staff

18/03/2024: Truly lovely and welcoming place. Very meticulously maintained and evocative. We were there for a dinner with colleagues, I had the opportunity to taste several courses, all very good, only the venison I must say was not up to par, I imagine a mistake in the evening because the rest was all very good. The dining room staff is also really attentive and friendly, also very patient, because generally at tables where you drink a little it's not easy to keep up with the customer. To finish: delicious ricotta dessert and very honest bill, I would have expected a little more. I will definitely be back to try the deer again :)

28/03/2024: I happened upon it for a business dinner: a well-kept place located on the banks of the Rhine: a beautiful location; good quality food: beef entrecote and cheek highly recommended: value for money is normal; well-balanced portions; advised

27/03/2024: We had lunch as a group on a Sunday. We booked for 10 people, including 2 small children. Once we arrived at the restaurant we asked if it was possible to add two seats since two other friends would have liked to join us. The waitress who welcomed us was somewhat annoyed, we understand the difficulty of obtaining additional seats (even if for two and in any case we had a room completely at our disposal), but it was enough to say no considering that the two had not yet reached us. Over the course of lunch, the waiters who followed each other were friendly, including the owner (I assume) who took the order. The waitress who had welcomed us, however, showed great annoyance at our presence and that of the children who in any case did not in any way hinder or burden their work (they ordered dishes from the menu and without changes, they remained in the table room and at outside, they crossed the restaurant to go to the toilet and without running, always holding hands with the adult, they said please and thank you when they addressed the staff). The welcome from the waitress herself culminated when the bill was settled. The final bill was €442. We did not ask to pay for what was consumed individually, but rather to divide the total by 10 paying people (€44.20). At the checkout the famous waitress got even more annoyed, saying that it was our responsibility to find a way to pay the bill (we had done it and we had given her the bill). She complained that this mode made her head explode and drive her crazy. He repeatedly snorted and showed signs of irritation. So, I don't think I was the first group to have had lunch/dinner in their place, so what was the limit? We found the behavior of the maid towards the children, who we governed from start to finish and who consumed, therefore paid and contributed to the financing of her salary, extremely rude and unprofessional. Not even the question of the account balance is professional; I have never found places in my life that did not accept this method (I would have understood if the request had been to make separate accounts with everyone paying for what they had consumed, but this was not the case). In the presence of groups it is difficult for just one person to pay the bill for everyone. Therefore I give one star for the terrible service and treatment that this waitress gave us, to the detriment of her colleagues. If children and groups are not accepted in the restaurant, please indicate it, and we will all be happy, at least you won't ruin our lunch and stay (we came from Pordenone). High prices, somewhat low quantities, cutlet not recommended. Tagliatella is recommended. Good waiting times despite the high number of customers.

02/04/2024: Very tasty small and larger dishes with fresh fish and seafood. Nice service and great wines in the middle of the beautiful market hall.

27/03/2024: Loved it. Informal alfresco. Excellent food and regional wines...

26/03/2024: Very nice hotel ;) Very nice rooms Good breakfast Very clean 👍

16/03/2024: Siamo stati poco tempo per un evento ai Portici di via Indipendenza, non ho mai visto una così tale disorganizzazione....i piatti tornavano indietro, qualità del cibo...pessima.Questo sarebbe un ristorante STELLATO??? Per concludere la serata, uscendo fuori la terrazza, abbiamo trovato degli ospiti indesiderati...due toponi. Amo gli animali, ma topi sulla terrazza di un ristorante stellato..... Penso di non tornare. Ambiente raffinato? Chef sopravvalutato!!!! A volte basterebbe un po' di umiltà e soprattutto un po' di coscienza .

07/04/2024: While passing through Bologna we had dinner at the Antica Trattoria del Reno. Wide choice of meats, we ate scottona chianina with grilled potatoes and cherry tomatoes and cheesecake for dessert. Everything was excellent, the staff was very friendly and the price was right for the quality. Advised

23/03/2024: We tasted four different types of Florentine and they were all delicious.....excellent place

09/05/2024: Underrated restaurant. Slightly old tavern-style environment, not very well looked after, very good pizza, exceptional first courses, among the best I've ever eaten. Very honest prices.

27/04/2024: We had an amazing dinner tonight! The food was full of flavor, pasta perfectly cooked, as well as the beef. The service was exceptional, from the waiters to the lovely lady at the cash register ❤️ We also ordered pizza for take away a couple of days and it was also delicious We absolutely recommend this place!

07/04/2024: The food (in particular tagliatelle Bolognese) was really very yummy, however the service was just so slow that it ruined the atmosphere. I am usually a fan of a relaxed serving pace, but we were sitting down for over 45 minutes before the starter/any food arrived at the table (other than bread), and another 30+ minutes after we had finished that before the mains. We watched as tables who had arrived after us had their entire meal before we ate at all. We arrived at 9:30 and didn't end up eating mains til 11pm. After the mains we were given the dessert menu, although almost everyone else had left, but nobody ever came to take the order so we paid up. The service itself was quite friendly, just not attentive. Also when we originally arrived at the restaurant, there was a queue (everyone had a reservation), which would have been fine but they did not serve people in the order of the queue, just in order of who was the most pushy. A lot of people who arrived after us were given tables (of the same size) before us, because we didn't want to be impolite. In general, prices were pretty good and the food was yummy. The decor was completely fine although not particularly inspired.

07/04/2024: Recommended by my best friend, an exceptional experience, it was a journey through the authentic flavors of Bologna. Staff very friendly and attentive to detail. Top dish: tortellini with parmesan cream, a delight. I will recommend it myself and will definitely return!

02/04/2024: All good. Trained and professional staff.

31/03/2024: The pizza is very good with digestible dough and the fish is also excellent. The only flaw was that the dishes arrived much later than the pizzas.

12/03/2024: Sabato pomeriggio di shopping bolognese, decidiamo di prenderci un aperitivo in questo locale prima di cena. A parte l’attesa infinita per un Moscow Mule e un Gin Tonic, a parte anche il prezzo (25 euro, ma considerando la location, via Altabella, ci sta), decisamente misere le 4 noccioline (contate forse 9) salate. Non dico di portare spaghetti cacio e pepe e tranci di pizza, bastava qualche grissino artigianale, una focaccia a dadini….hanno anche la cucina essendo un ristorante!!! Potrei ma non voglio. Niente di niente. Parafrasando una canzone (nella versione umoristica): “manco un salatino”. Tristassa.. avrei dato 2 pallini, il terzo lo do alla location decisamente bella, ma non ci tornerei.

09/03/2024: Great location, we came without reservation but the crew arranged something for us. Food is incredibly tasty.

31/03/2024: We went to this restaurant for lunch on Friday (I recommend booking) beautiful location, friendly and helpful staff and fast service, good dishes.

29/03/2024: Excellent food served expertly. Welcoming staff, super friendly and helpful. Special wine. Experience to be repeated.

24/03/2024: The place wasn't too welcoming as it seems there was a party taking up space and clerks, we took two slices of the cakes on display and they seemed very homemade, a little bland, there are certainly those who like it but it's not mine taste, I should perhaps move on to try other products. I must say that my friend really liked the cheesecake and even compared it to New York shops. High prices but honestly for an artisanal product in this location I don't see the scandal, it's now the cost of an ice cream

06/03/2024: Piccino picció, it's not a bar but a delightful laboratory where you can consume delicious cakes, desserts and biscuits on the spot. It's worth it. As a vegan I loved it!