I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

21/08/2025: Canteen. Quick and efficient service. Good food. Great price.

07/10/2025: We should give 55 stars, not 5... fresh fish cooked excellently, without sauces, without parsley, the taste of fish, perfect service in all its aspects and the bill accordingly, yes because it is the only truly clean place we saw in the entire Rimini promenade, yes in short, the difference is not only seen in the price...

08/09/2025: I was in Rimini on vacation. This restaurant delights in its quality food, where the gastronomic experience is enhanced by the flavors of the sea and the freshness and quality of the food. The service is excellent and very precise, and the staff is always available and ready to meet any need. Although elegant and delicious, the price and quality are very reasonable. I would definitely visit again. Best regards, Novecento staff. Tiago.

01/10/2025: Pizza with Neapolitan dough was really very good, well-made dough and I, who have digestion problems, digested it very well, it doesn't stay in my stomach.

24/09/2025: Very good pizza, fast and friendly service.

24/09/2025: They're truly fabulous. The piada is delicious, and mine had mortadella, stracciatella, and walnuts... which I think they broke right there! What a lovely stop!

18/06/2025: Definitely the best piadina in Romagna

16/10/2025: Amazing place for sea food and pasta. Whole family had the pasta parcels with ricotta cheese and shrimp as well as calamari. Was amazing from service, food, and place is big right by the water.

12/10/2025: Our waitress was simply amazing! She always had everything under control, made an effort to explain things in English and help everyone, was quick and very friendly. Since we were there during the off-season, I found it a bit chilly in the restaurant. Unfortunately, the pizzas aren't pizzas, but tarte flambées :-( So, anyone looking forward to a delicious Italian pizza will be disappointed, even if they taste good. In my opinion, they could have used a bit more seasoning, but that depends on your taste and the pizza you ordered. My partner had the Quattro formaggi and found the toppings to be sufficiently seasoned. The antipasti starter is a bit cheeky: a few slices of zucchini and two slices of eggplant. The "tarte flambée" with Nutella is perfectly fine for €6, but the mini tiramisu, also €6, is far too expensive.

22/10/2025: Fabulous place. Amazing food.....exceptional wine cellar!

13/10/2025: Very nice location, excellent service and quality 👍

03/10/2025: Contrary to the many positive reviews, we encountered the kitchen on a particularly heavy Friday evening, I suspect. The Parma ham was hard and dry, as if it had been sliced ​​long beforehand. Nothing like the other hams we've had in Parma; there wasn't a trace of fat left on it. The pasta (in brodo) seemed to have been made by two different people—one half was still quite tasty, the other half overcooked, tart, and with cracks that clouded the broth. The raviolo melanzane had so much cheese and spices in it that you couldn't taste any eggplant. The osso buco was very good, but my duck leg was so incredibly dry that the evening was truly beyond repair. The young man serving us probably needed some training and twice couldn't tell us which dishes he was actually serving us. He had no idea, and even said so with our main courses. Everyone has to learn it all at some point—but at least help that kid in the first few days, instead of abandoning him. A pathetic evening to spend a good 100 euros on disappointments in every course.

10/09/2025: WOW! Amazing food! Lovely service and setting! Definitely one of the most amazing meals ever!

17/09/2025: Cute bakery, good cannoli! I noticed this was the spot the locals go, so that’s always a good sign. I was worried it would be cash only, but they do accept contactless pay.

01/09/2025: Good morning, we bought some peach sweets on Saturday... We ate one right out of the store, and it was already broken. We saved two for the next day, and they were a nice surprise. When we lifted the peach from its wrapping, we noticed it was black with mold underneath. It was a huge scare, because we have very serious allergies in our family. I've always bought this sweet treat, from pastry shops, supermarkets, and bakeries, and nothing like this has ever happened to me. A beautiful "Snow White red apple."

10/09/2025: Good food, friendly staff, clean parking and good shower.

08/08/2025: Very hospitable place, excellent service and excellent food, also plentiful and moderately priced for everyone.

05/10/2025: One of my favorite places in the Parma province, where you can find traditional cuisine made with high-quality ingredients and excellent pizza. The service is highly professional, the atmosphere simple and informal, and overall pleasant, although it could use a bit of a makeover.

24/09/2025: We stumbled upon it by chance with a craving for mushrooms. I'm sorry, but the food wasn't good at all, not to mention the exorbitant price compared to the poor quality. The fried mushrooms were too salty, the tagliatelle tasted like noodles, embarrassing... even more, my son threw up the potato tortelli, which were fried and had no potatoes. The only positive note was the very professional waitress with short hair and glasses. Anyway, never again.

06/10/2025: Went here on a public holiday and found out after paying that there was a 15% surcharge added to every item PLUS the total bill — none of which was mentioned by staff beforehand. Food and drinks were nothing special for what we paid, and the service was dismissive when we questioned it. Really disappointing experience — there are plenty of better cafés that are upfront and honest about their pricing.

05/09/2025: Ordered the halloumi bruschetta. Was quite disappointed, the two pieces of toast were dry, no seasoning or oil, the guacamole was about a tablespoon worth and tasted exactly like the Black Swan Guacamole dip you get from coles, topped with three cherry tomatoes and one slice of halloumi for $20? Since the bread was stacked on top of the bottom one, it was basically one piece of bruschetta with very little topping. Service was very average, the female staff member just took my order without any verbal interaction which was really awkward. I wasn’t expecting anything fancy but I thought it would be a decent and fair serving, and nice service at the counter. The dish screamed cost cutting. I know times are tough in hospitality but how can I bring back my friends and recommend more business if the customer is treated this way?

29/07/2025: Siamo andati per una pizza alla sera , sono super disponibili e cordiali la pizza era buona e ci hanno dato un tavolo più spazioso per stare comodi col passeggino , sicuramente se capiterò di nuovo in quella zona ci tornerò ! La pizza era buona e sono stati veloci

29/07/2025: Very nice and cosy place with many great food choices. Wonderful stuff! Very attentive on client's needs. Hope to eat there again! Remember their motto: eat, drink, repeat! It's a must!

14/10/2025: Great food, fair prices, very friendly and accommodating staff! We had our baby with us who wanted to explore everything in the restaurant and the people working helped us a lot! We 100% recommend!

05/10/2025: Best food in Rimini, for our vacation, we went tehere 4 times, every time food was awesome!

04/10/2025: Happily regular customer both for the perfect service for the fabulous trio of marinades and wonderful desserts and therefore I highly recommend it to everyone👍👍👍

02/10/2025: Excellent value for money. Would definitely come again.