I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

01/06/2025: It's the first time we come to Cesenatico and we tried this restaurant that inspired us a lot.. well what can I say it was a great discovery and a great culinary experience… We ate an excellent seafood salad, and an excellent mixed seafood appetizer.. very fresh fish, it's very tender it melted in your mouth… Two spaghetti with clams immediately after and those were also excellent, a super inviting smell and taste.😍 Friendly and very sweet staff very very nice especially the gentleman with the blue shirt: very nice and funny very attentive to details and to the care of the entire service…. Will we return?? ABSOLUTELY YES..

31/05/2025: Quick but good dinner Excellent risotto

13/05/2025: Large selection of dishes, great flavors and large portions. Nice and discreet service. There is a "garden". I recommend.

05/05/2025: For dinner we stop in this very nice place, try the tagliatelle, pizza and fried food. Overall satisfied and fair price, good service.

07/05/2025: We stayed three days, the room was comfortable, too bad there was a technical problem with the structure. Having highlighted the rather serious problem, the owner refunded the entire sum paid upon our arrival. The gesture is certainly admirable but above all he recognized and understood the discomfort which is not experienced by everyone. We thank the owner and will return as we always have.

04/05/2025: Cozy place on the road to San Marino. Good service .... quality dishes / in fact we also ate first and second courses of meat. Excellent choice ..... the dessert 🍰 super ..... we will return when we are in these parts again.

09/05/2025: On this quiet evening we were treated well. Soberly elegant environment. We took a sea bass accompanied with olives and cherry tomatoes, prepared well and above all fresh, and tuna pieces cooked twice and breaded, according to my wife, very good. Prices normal.

24/04/2025: Elegant and welcoming place, friendly and capable staff, excellent food!!!! 💯

22/05/2025: Friendly owner Excellent pinsa Good parking Recommended

21/05/2025: Pizza is disgustingly expensive and disgusting in taste. The pizza here has nothing in common with Italian.

25/05/2025: Very good food, very well attended, friendly service

21/05/2025: Thank you for this wonderful dinner... Very warm welcome, well advised, and very well served by Samba... The best server

18/05/2025: We ended up at the Tramvia restaurant by chance on Saturday evening, it wasn't planned and we managed to find a place thanks to TheFork. It was certainly a nice surprise, the food was excellent, both the gramigna and the sheep ricotta gnocchi. The Quiche Lorraine was particularly successful, but the beef tartare was no less so. The desserts were very good, especially the Rocher and the Latte in piedi. A special mention for the wine list where there are excellent wineries such as Pandolfa or the Gallegati brothers. My wife and I, given what we ordered, settled on a Schiava from a winery we didn't know and which turned out to be an excellent surprise. Prices in line with the average for Bologna. The only flaw: the place reflects sound a lot and if there are tables that talk loudly it's a disaster.

17/05/2025: Très bel endroit avec une très jolie terrasse extérieure et une charmante salle intérieure dans une grande cave voûtée. Très bon accueil Des plats savoureux et une belle carte des vins.

04/05/2025: Siano stati con la famiglia per degustare un pranzo tipico (cappellacci alla zucca, Salamina, torta tenerina). Il menù degustazione da 25euro conviene. Ci hanno anche accettato i ticket. Siamo stati bene !

04/05/2025: Quality and hospitality! We were able to appreciate some typical dishes of Ferrara cuisine such as Salamina with polenta and pumpkin cappellacci, all very good!

31/05/2025: The place was nice and the service was friendly. The portions were small especially considering the prices. The grilled fish was covered in breading that overpowered the flavor of the fish itself making it hard to recognize. Too bad, because the raw material seemed good.

05/05/2025: Sunday evening dinner, 2 adults 2 children. We arrive very early, but they kindly seat us with a smile and friendliness. Nice place, both externally and internally, contemporary with references to the past. We order pasta with meat sauce for the children, which arrives quickly, and this is a good thing. Portions perhaps too large for children, it's a shame because we don't like waste, so we make up for it by taking away the leftovers (please, equip yourself with disposable trays that close well, rather than those covered in foil!) For us adults we order 2 appetizers (vaporata and carpaccio), and 2 first courses (spaghettoni with pea cream, clams, gurnard, and mezzamaniche tomato water and prawn tartare). Good appetizers, although in the case of the steamed dish the prawns were ahead of cooking, and I was expecting a little more variety in the accompanying sauces. The chopped artichoke served as an accompaniment honestly adds little to the dish, as well as making it difficult to taste the wine paired with the fish. The carpaccio, good, with a strong flavor for a raw fish, perhaps could have been pushed more with an acidic and savory sauce to better balance the important taste of the fish. First courses a real plus, the spaghetti with gurnard peas cream and prawns very good and pleasant, while an honorable mention goes to the Mancini mezza manica with tomato water and tartare. Sweet, fresh flavour, with a note of basil to close a truly excellent first course. I would also like to point out that the first courses are sufficiently abundant. Pleasant service, very present, perhaps too much for those who prefer more privacy. But in our case, 2 chats with the staff were pleasant and sincere, during dinner. Good price quality. We will return with pleasure.

12/05/2025: It's not the first time we go to this restaurant, every time we pass by the Riviera we gladly go back, the quality of the food is very good, with generous dishes. This year they have increased the prices, but the quality of the food doesn't make you regret having been there. The staff is very kind and affable. The only note is that they would need more space.

07/05/2025: We were really satisfied. Great food and service.

02/05/2025: Cute little bakery with a good selection of products. I bought an incredibly delicious hazelnut cannoli here for one euro.

31/12/2024: Good pastries, price a bit high!

30/05/2025: Very welcoming location, we had a great time, excellent service and high quality food

30/05/2025: My friends and I found ourselves eating an excellent pizza, we will definitely return…

17/03/2025: Excellent self-service canteen.

24/02/2025: Unfortunately, for a few months I have noticed that the quality of the food has dropped significantly. Nowadays there are few times when we eat decently. Today, for example, it was a disaster: The hake was cold and dried up. The raw, cold, watered-down potatoes... I couldn't eat them.

21/05/2025: Excellent not to be missed thanks Luci a hug for the wonderful dinners and evenings and business lunches of the highest level always at the Top

08/05/2025: I recommend it, you eat well and you feel good, excellent service