I migliori ristoranti in Teramo

22/05/2025: Great place for self-service meals with an excellent quality-price ratio. It is located on the main street of the center of Giulianova. Small but very welcoming place, with exquisite staff who prepare excellent dishes.

16/04/2025: Yesterday aperitif dinner with friends, good place, waitress always smiling, helpful and very patient. Meat starter finished with gnocchi with meat sauce, really very good

15/07/2025: Considering the type of place this is, the pizza is very tasty, with a "everyday Italian food" feel. I highly recommend it.

07/07/2025: Very tasty takeaway pizza, everything freshly prepared, super friendly service. Thank you very much!

04/08/2025: We only ate at the restaurant. The prices were reasonable. The staff wasn't the friendliest I've ever experienced, but nothing negative to say either. The pizzas were good and the prices were reasonable. It's better to eat pizza in Italy than at McDonald's; it will be cheaper and much better.

30/07/2025: Casual restaurant serving typical local dishes. Excellent value. Delicious food, especially the cannelloni. Outdoor seating. Ample parking.

16/07/2025: It must be the locals who give less than the max, but only to have it for themselves! Great place with real local food at prices that would be much higher anywhere else.

13/07/2025: We visited this restaurant on the recommendation of Fabrizio, the local museum guide. He noted that the restaurant's specialty is the freshness of its food: it only opens at noon because the desserts for the next day are prepared in the afternoon. Traditional desserts, made with the proper amount of time. When we arrived, a smiling young woman seated us at the coolest table in the room: we were with our girls and our dog. The menu comes in two versions: the classic one with the dish and price, and the one with pictures that gives a good idea of what you'll be eating without needing a Google connection. The service did not disappoint, and the dishes arrived on time. We chose the house appetizer: tacconelle with voliche, chitarra with meatballs, and gnocchi with truffles. Everything was delicious, as Fabrizio had anticipated. The best, however, was the dessert: the fritti di latte. Like Proust's madeleines, this dessert takes us back to our grandmothers' kitchens, when, after a day spent outdoors, a wholesome snack awaited us. The coffee is also excellent. I should point out that the place is rustic, with majolica tiles on the ceiling (only some of which are decorated), a low ceiling, and stairs. Reservations are recommended.

12/07/2025: Here's one of those places you don't expect, partly due to your ignorance, partly because perhaps, as often happens in Italy, cultural heritage isn't given the due prominence. A charming piece of majolica history, explained with great clarity and charm by Fabrizio, who accompanied and guided us through the museum. It's definitely worth a visit if you come to Castelli!

12/05/2025: Small museum displaying beautiful artefacts produced in different eras. Very courteous staff who accompany you and illustrate the artefacts on display with competence and knowledge. Parking not easy.

21/07/2025: Ci era stata consigliata da un’amica ….. ed aveva ragione ! Pizza digeribilissima , ottimi gli ingredienti . Ragazze al tavolo gentili . Ci torneremo per provare più cose

17/07/2025: Il locale si trova in una zona industriale, non è propriamente il massimo ma, una volta parcheggiata l’auto (peraltro parcheggio ampio e comodo), si entra in una “location” suggestiva e accogliente; la struttura in mattoni ricorda vagamente un vecchio castello; c’è un ampio spazio all’aperto con molti tavoli, piuttosto curato. L’arredamento interno lo definirei in stile casereccio elegante, con dettagli scelti con gusto. Il servizio, almeno nel nostro caso, non è stato propriamente celere e inappuntabile, benché il locale non era al completo, tuttavia è risultato gentile e disponibile. Per quanto riguarda le pizze, la scelta è fra il padellino, piuttosto croccante, sviluppato e discretamente alveolato, non è affatto male. La pizza “classica” non è una vera e propria napoletana, ha un cornicione ben sviluppato e dall’ottima alveolatura, al centro non è sottilissima, ma ha una consistenza discretamente importante; soprattutto il cornicione e anche, seppur in maniera inferiore, la parte centrale risultano croccanti. L’ho trovato davvero un ottimo impasto, ben sviluppato e ben cotto. Lo consiglio soprattutto a chi non ama particolarmente la pizza napoletana. Gli ingredienti mi sono parsi di ottima qualità e anche gli accostamenti riusciti. Non male la scelta di bevande da accompagnare alla pizza. Una pizza diversa e assolutamente da provare!

02/05/2025: All good friendly service and good price

24/03/2025: Welcoming atmosphere, friendly and helpful staff, excellent food.

13/07/2025: Beef sirloin, served with oil, instead of a sliced steak, ordered and PAID FOR. Slow service, dirty glasses.

02/07/2025: Excellent meat, generous portions. Excellent value for money

29/07/2025: I really enjoyed this little restaurant... we had hot and cold starters, spaghetti with clams, water and wine... average prices... I gave it a thumbs up!

25/07/2025: We had a fish-based dinner 🎏 everything was very fresh, cooked and presented very well.

14/02/2025: A wonderful place, the food is excellent and, above all, plentiful. The staff is professional and makes you feel right at home. There's a large play area for children, from toddlers to adults. It's definitely worth a visit.

23/01/2025: Very good arrosticini The special cutlets are excellent The burgers are great

15/07/2025: Excellent restaurant, quality products, average prices, we will definitely return

13/07/2025: Spectacular Fabulous service, excellent typical Abruzzo dishes Mountain chalet atmosphere, fabulous view A must-try

02/06/2025: It took over an hour to bring us the food. It was good, honestly. But not worth waiting that long... The place wasn't full, it was probably about 70-75 people.

25/05/2025: ✅🥰 Really a nice place❣ 😋🥐🥐 What delicious croissants, my goodness, they are the best 😍 Thanks a lot to all the staff for their kindness and friendliness👍🤗

10/08/2025: It's perhaps best known for its wines, but the dinner leaves much to be desired, with a very limited selection of dishes, especially the local dishes, except for the venison ragù. The mixed platter was below average. What's not to like about the wicker platter? I don't know how it was made, but it was pressed wood, so much so that a strand of it came loose when I picked it up with my fork. The place is small, and the staff is very helpful. Perhaps I'm not used to such low-key touristy settings on the Sunday before Ferragosto. It's definitely easier to grab a sandwich and a quick beer.

31/07/2025: Comfortable and welcoming place, Valeria is lovely and friendly, we had a delicious tagliata, I really recommend it! We'll definitely be back.

27/07/2025: Always fresh and delicious food to take away. Friendly staff, large portions, good selection of dishes. Highly recommended.

15/07/2025: I had the fried fish. Simply fantastic and at a great price. Highly recommended.

10/07/2025: Excellent, the food is really, really good. The prices are a little high, but you pay for quality and the food is totally worth it.

04/07/2025: The pizza alla pala is their forte, both the white ones and the tomato ones are very good. Not very big, so if you are hungry it is better to make at least a 50cm for two and you will spend about €20 each for pizza, service charge and drink. The arrosticini are also good. I would definitely go back.