I migliori ristorantinella città Colonnella della Teramo

01/03/2026: We were guests with the team on the occasion of the first Granfondo di Colonnella. The dinner was very satisfying, with abundant dishes and excellent service. The rooms were clean and comfortable, and the staff was very friendly and attentive to all our requests. A truly wonderful discovery, absolutely recommended.

09/11/2025: We stayed at this hotel for the San Martino race and had a great time. The rooms were clean and comfortable, the dinner was generous and tasty, and the breakfast was more than satisfactory. Lastly, the price was very reasonable.

03/09/2025: Excellent value for money and plenty of dishes

14/08/2025: It's clear that the bar is still a desperate attempt to squeeze money from its regulars. The service leaves much to be desired, especially when the waitress, apparently in her eighties, is on duty. Most of the regulars avoid the bar as soon as she's on duty. Her disgruntled attitude certainly doesn't inspire anyone to linger there for a coffee. I've often heard regulars complain that she's arrogant and even offensive when it suits her. Every year, the bar loses its atmosphere and quality. Besides the miserable state of the bathroom, it's clear that the bar is only surviving thanks to the presence of older customers, who continue to support it financially. The owners apparently have no interest in investing or changing anything in this bar. It's sad that a beautiful town like Colonnella is decaying like this. Well, a bar is never alone in this town. A story about us: A few days ago, my husband and I were at the bar, and an incident bordering on the ridiculous occurred. We were speaking to each other in German, and a German family nearby apparently overheard some inappropriate language, which, given the presence of their children, they didn't like. We didn't know whether there were other German-speaking people nearby. However, the co-owner pointed out to my friend, an Italian and longtime regular, that German tourists had complained. My friend approached them and said in German that he didn't know there were Germans present and that children of that age (it was almost 11 p.m.) should be in bed by now. The woman's German partner stood up and almost raised his hands (his first mistake). The employees, unable to assess the situation and apparently devoid of any real emotion in their lives, called the owner. The latter, also lacking social skills, raised his voice at my friend and became aggressive. When the eighty-year-old waitress (N.) tried to talk about us to a retired police officer present, my friend asked her to stop. At that point, the German tourist, who has an aggressive problem and loves to raise his hands, approached my friend and grabbed him by the neck (second mistake). Since my friend is used to such situations, he did nothing, because whoever raises their hand first starts. The retired police officer warned the German tourist that he would be arrested if he didn't calm down. The incompetent employees, who apparently couldn't find any other job besides this, called the owner, who banned my friend from the establishment. Banning a longtime regular who expresses his opinion without becoming aggressive is highly reprehensible. The employees are probably incapable of assessing situations objectively and choose the path of least effort. 100% incompetence. Form your own opinion, but this bar will have one less customer now. PS: The waitress (N.) would be better off asking for her pension rather than venting her dissatisfaction on the customers and the village residents. She's damaging the bar's image. No one comes for her. Many come for the owner, but after this story, even his likability is in question.

02/01/2026: A good New Year's Eve dinner, excellent service from willing guys, quality food, Sevic vocalist and top music, the limited choice of drinks a minus. 👋👍

02/01/2026: Terrible experience! I dined here on New Year's Eve with my parents (there were three of us), and the only positive aspect of the evening was knowing that, for the extremely high bill we were presented with, they would be paying equally high taxes. It's the only consolation for a mediocre evening in every respect. Here are the reasons for my total disappointment: Poor quality food: Measly portions and zero quality of ingredients. Unacceptable for a New Year's Eve dinner. Terrible organization: They crowded customers on top of each other, with no regard for comfort or living space. It felt like a warehouse, not a restaurant. Non-existent service: Rude staff who even refused to serve us coffee at the end of the meal. Disgraceful treatment of someone who is paying handsomely. Lack of atmosphere: Despite it being New Year's Eve, there was no enthusiasm. No fireworks, no celebrations, just a rush to cash in and send us away. They literally 'overridden' the dignity of their customers for pure profit. If you're looking for professionalism and good food, stay away from this place. They don't deserve a cent of our effort."

20/03/2026: The thing that pisses me off the most is that more than once they've put less items in my takeout bag. And then the staff is very slow and chatters too much. They're not focused on their work.

12/03/2026: Terrible experience. This McDonald's is extremely disorganized, and the service leaves a lot to be desired. The sandwiches are often served cold inside, which is unacceptable for a fast food restaurant where speed and minimum quality are expected. The ice cream is also almost always very runny, a clear sign that the machines or storage are not being managed properly. It's frustrating to pay and receive such poorly prepared products. I strongly advise the staff to improve their organization and better control the quality of what is served to customers. Terrible experience. This McDonald's is extremely disorganized, and the service leaves a lot to be desired. The sandwiches are often served cold inside, which is unacceptable for a fast food restaurant where speed and minimum quality are expected. The ice cream is also almost always very runny, a clear sign that the machines or storage are not being managed properly. It's frustrating to pay and receive such poorly prepared products. I strongly advise the staff to improve their organization and better control the quality of what is served to customers.