I migliori ristorantinella città Rivisondoli della L'aquila

03/03/2025: Excellent place for an outdoor aperitif or for lunch/dinner indoors. Very welcoming and well managed by the staff, the service was fast and very courteous We ate some delicious first courses 😋 The cold cuts and cheese platter, however, are not up to par Honest prices I recommend it and will return as soon as possible

02/03/2025: Imagine to bring kids in a typical mountain building, with wooden furniture, warm inside and it starts snowing.. the atmosphere you can get at this chalet is magic, and your family will love it. The food is good, we tried some tradition dishes, like pasta with deer ragout, gnocchi with pumpkin, and melted cheese with truffles. There is a very good selection of beers and wines. To finish a good bitter liquor. The service is very friendly, the restaurant is run by a family, and they make you feel part of it. The price is right.

23/03/2025: Welcoming restaurant, attentive and qualified staff and like feeling at home. Exceptional mixed house appetizer with top quality products. Exciting first courses and top quality meat excellently prepared. The portella is a guarantee

03/03/2025: Everything excellent but overpriced. Normal portions Fast service

14/03/2025: BAD CUSTOMER MANAGEMENT. AVOID THIS PLACE. I went to this restaurant a couple of weeks ago, booking in advance and accepting the two-hour timer rule for staying in the shift. Nothing strange, if it hadn't been communicated to me in this ridiculous way. Disorganized service: orders are not in order of arrival but in their reservation register, so a table that arrived after me was served first... Mistakes in the kitchen and little professionalism: there were two of us, but the first course arrived wrong for one of us, forcing us to eat separately. Furthermore, when I asked to correct the mistake (the scamorza with the sausage was missing), the answer was: "start eating only the sausage". But the worst was yet to come. In the second course, a mix of meat with scamorza, I found a 5-6 cm piece of plastic melted in the cheese in my mouth. I immediately reported the problem to the waiter and the answer was: "now I'll ask the kitchen". Who knows what she asked for but whatever... After a few minutes, another waitress comes back saying that it wasn't plastic, but the string with which the scamorza is tied. It doesn't matter: it shouldn't end up on the plate. I'm offered to redo the scamorza and reheat the meat. I refuse. After a while, a new proposal: redo the whole plate. I refuse again. Then, the last straw: the waitress comes back to tell me that "there's no need to be angry, to err is human, we didn't do it on purpose". Ironic, considering that up until that moment I hadn't even protested. Shameful ending: when I get the bill, I find the plate charged. When I complain, I'm told that they calculated how much I had consumed before the accident. Incredible. I laugh, pay and leave. Any other comment would be superfluous. Avoid it.

11/03/2025: Elisabetta and her passion for her work make the environment very pleasant. Super cuisine😋

14/01/2025: Best bistro present between Roccaraso-Rivisondoli-Pescocostanzo. Impeccable service as the business is family-run, it always manages to make you feel at home and with a unique friendliness. The food is no less thanks to the French chef who never ceases to amaze and delights us with her incredible dishes. There is also a great culture of wines which are carefully selected and suggested based on the dishes chosen. There is certainly no other place that offers all this at a more than modest and fair price. Definitely the most recommended place if you want to eat quality dishes and above all locally sourced since the products are almost all grown in their garden. Super recommended!

10/01/2025: In tre con il mio principe abbiamo cenato in questo splendido locale. Cucina ricercata con ingredienti di primissima qualità. Gnocchi squisiti e zuppa di cipolla leggerissima. Vitello e rosbif fenomenali. Giuseppe il proprietario di una gentilezza difficile da trovare altrove. Siamo stati divinamente e il cibo è fenomenale. Complimenti. Vini francesi ricercati. Esperienza unica

14/02/2025: Esperienza particolare, non hanno un menù quindi devi affidarti al proprietario, grande personaggio sicuramente competente e simpatico! Pero’non basta, prezzi alti per quello che mangi!

12/01/2025: 2 antipastini …un piatto di pasta ….un pezzetto di cotechino ….qualche pezzetto di formaggio ….bottiglie di vino condivise in sala ….uno “champagne” SCONOSCIUTO A CHIUNQUE ….120€ a persona!! Praticamente si sente uno stellato Michelin ma credetemi è lontano anni luce ! #MAI PIÙ

19/03/2025: Excellent lamb shank, starters not up to the price and modest compared to what you paid. We had asked for fried potatoes which the waiter denied because they were finished but then during dinner we saw them served to other customers who arrived later. Bah? However, not the best value for money

26/02/2025: Review in Italian I ate here with my girlfriend and I have to say the food was excellent. We ordered fried cheese, sliced ​​meat, french fries and cacio e artichoke pasta. What a delight! The fried cheese was perfect: crunchy on the outside, melted on the inside and very tasty. The meat was cooked to perfection, well spiced and incredibly tender. The french fries were fresh and delicious. But the real protagonist of the meal was the pasta with cheese and artichoke cream: a true spectacle of flavours. We will definitely be back! Furthermore, the staff is very knowledgeable and friendly, making the experience even more pleasant. Review in English I had dinner here with my girlfriend, and I must say the food was excellent. We ordered fried cheese, sliced ​​beef, French fries, and cacio e artichoke cream pasta. What a delight! The fried cheese was perfect—crispy on the outside, melted inside, and very flavorful. The meat was cooked to perfection, well-seasoned, and incredibly tender. The French fries were fresh and delicious. But the highlight of the meal was the cacio e artichoke cream pasta—an absolute masterpiece of flavors. We will definitely be back! The staff was also very knowledgeable and friendly, making the experience even better.

08/03/2025: Storico ristorante di Ricosondoli, dotato di due nelle sale, che offre piatti tipici della tradizione ottimamente realizzati. Ho trovato tuttavia il conto un po’ elevato.

26/02/2025: A small restaurant in the historic center of Rivisondoli. The environment is informal and a bit old-fashioned, with a vaulted ceiling. I went with friends and we had a really good time. The food is good, the pasta homemade. The bruschetta with black cabbage and cannellini beans were perfect in their simplicity, with a delicious, very fragrant oil. Attentive service, simple but fair.

27/02/2025: Excellent raw materials cooked in an exemplary way

07/01/2025: Ottima esperienza culinaria, ottimo rapporto qualità prezzo e grande disponibilità e cordialità dei giovani Allievi. In particolare Alice (con gli occhi blu) ci ha presentato uno stinco di maiale eccezionale! Ci ritornerò

02/01/2025: Azienda agricola condotta con amore e particolare attenzione al cliente che fin'ora non avevo mai trovato. Cenone di capodanno con menù ricco, genuino e ottimo, con richiesta economica onestissima. Non mi era mai successo di emozionarmi per come siamo stati trattati sin dalla prenotazione telefonica..... BELLISSIMO POSTO DOVE SI MANGIA BENE E SI ESCE PIENI D'AFFETTO 🤗

26/12/2024: In giro per Roccaraso e dintorni l’ho trovato per caso , esperienza straordinaria per cucina, accoglienza, una atmosfera familiare in cui ci si immerge immediatamente, il tutto accompagnato da piatti con sapori autentici abruzzesi. Consigliatissmo!

03/01/2025: Piccola enoteca presente al centro di Rivisondoli, caratterizzata da una sala ingresso, con una bella esposizione di vini, super alcolici e prodotti tipici, ed un'altra sala più semplice con qualche tavolino. Complessivamente una ventina di posti a sedere. Personale gentile, professionale (ci è stato consigliato un ottimo vino) e disponibile, ambientazione calda e caratteristica. Molto buoni i prodotti proposti, piadine e/o focacce farcite e taglieri. Vi è la possibilità di prendere sia vini che birre artigianali. Unico neo: troppa lentezza, probabilmente dovuta alla disponibilità di un'unica piccola piastra per cuocere i prodotti. Ottimo rapporto qualità prezzo.

18/10/2024: Ambiente decisamente accogliente. Portate gustose e semplici e realizzate con prodotti di qualità. Selezione di vini piu che soddisfacente. Giovanni una persona a dir poco squisita. Rapporto qualità prezzo ottima. Torneremo 😊