Awards 2017

11/06/2025: Absolutamente fantástico en todos los sentidos! Servicio, presentación, calidad de ingredientes, ambiente. Pon esto en tu lista de cosas que debes hacer para Sorrento.

08/06/2025: The food was delicious and incredibly creative. Everything was beautifully orchestrated, but the real highlight was the staff and their outstanding service. They added so much more than just a meal, their deep knowledge and thoughtful attention made the experience unforgettable. Don’t miss it!

03/08/2025: Entering this place means embarking on a unique and unforgettable journey... because that description would be truly understated! The only word that comes to mind is "Forever"... because you'll leave Piazzetta Milù saying you've never experienced, and perhaps never will again, such strong emotions while eating and tasting wine... It all comes together with the professionalism, sophistication, and above all, the love that Emanuele and Maicol put into it, complemented by their entire staff, who pour their heart and soul into their dishes. Believe me, dinner at Piazzetta Milù is truly a journey beyond imagination! THANK YOU SO MUCH ❤️ MARIA AND VINCENZO

18/07/2025: F A V O L O S O Non è una semplice cena, è un'esperienza. Sinceramente non ci sono molte parole per descrivere questa cena se non prendere la macchina e arrivare a Piazzetta Milù.

13/09/2025: This establishment is not only an excellent restaurant, but also an extraordinary ambassador and testament to the tradition and gastronomic culture of the region, where it has operated since 1950. Sora Maria offers a complete and exciting experience, offering a refined selection of locally sourced ingredients in a selection of traditional recipes and a wide selection of wines that, while revisited, preserve and confirm the identity, personality, and vocation of the region. Finally, the excellent service is truly unusual in recent times. Recommended for those who love themselves!

05/09/2025: High-quality food. Exclusive and unique cuisine. I'd say sublime.

20/09/2025: Everything was perfect. The food was top-notch, and the wait staff was extremely courteous and punctual. The professionalism and hospitality were top-notch. And then, executive chef Di Martino surprisingly fulfilled a request of mine. Thank you.

29/08/2025: We booked for dinner, received an excellent welcome, and the location was splendid, with a dream view. The staff were very friendly, and therefore our expectations were very high, as expected for a two-star establishment. We opted for the three-course à la carte menu, which I personally had trouble with since the menu didn't clearly state what the main course was. I left half of it, but no one asked me why. We try to talk about it, as well as other small problems with the dishes, which certainly appear to be meticulously prepared and the result of considerable thought and effort, and we are summoned by the head chef, since Gennaro Esposito is unfortunately not present, who makes his own arguments and doesn't listen much. It's a shame. It would have been enough to simply use the words "I'm sorry" or "sorry" with humility and perhaps show a little more consideration, as I would expect in a place of this caliber. I'm a professional, and in my line of work, if there's an apology to be made, I do so, even after 40 years of experience. Back at the table, there were truly many pamperings, from the pre-dessert to the coffee to the little gift at the end. Overall, a lovely evening. But since it's a place where you know the prices are what they are, you expect perfection. ... in everything.

29/06/2025: My boyfriend and I have been to several restaurants, starred and non-starred. This one among the starred ones is one of our favorites! We will definitely be back

26/06/2025: The amuse bouche was already setting up the expectations and the chef did not fail to meet them. Lobster was tender and fresh just the portion was so small it was so good😭 sourdough was warm and crunchy sticks were buttery and well salted. The signature risotto combined a lot of flavors: cheesy, herby, and a little tangy and fruity from the raspberry powder. Lovely touch so that it’s not overly cheesy and heavy. Foie gras and eel combo was perfection. Eel was tender with the sauce while foie gras was also tender with fattiness goes down so smoothly while still having the original flavour of each ingredient. I can taste them separately in my mouth but also together. Chicken breast was not super special just cooked well and kept the tenderness instead of being dry but that’s expected at a two star Michelin. The pasta was a little too al dente but the chef made it for it by giving the uni ice cream. Wow. Seafood flavours preserved with sweetness from sugar but also uni itself. The sea grapes also added a crunch to it. Palate cleaner was refreshing. Mille feuille is buttery and crispy although the first bite of the ice cream threw me off. The after taste is refreshing though. I think this is the best petit four I’ve ever had. No misses. Peach chocolate had real bits of peaches so aromatic. Milk chocolate had a good crunch. The pine nut cake had lemon drops on it. I like how the chef balances out sweetness/saltiness with tanginess super refreshing. Lastly the chocolate banana bite was so rich. The service is impeccable: I sneezed and a tissue box was handed to me.

06/09/2025: We were really disappointed with our visit. A 5 days later and I am struggling to remember what we ate. My wife and I ordered from the al la carte menu. The service was very professional. Unfortunately our experience was instantly forgettable.

17/08/2025: The meal here was good overall, but the service really detracted from what should have been a special dining experience. I had mentioned my food intolerances when making the reservation, but the staff seemed oddly dismissive about accommodating them and still brought dishes with ingredients I had specifically asked to avoid. I even had to double-check when they brought me bread because I'd clearly stated no gluten. The waiters had a bit of an attitude throughout the evening that felt unprofessional, especially for a restaurant with a Michelin star. The food itself was well-prepared and enjoyable, but the service issues made it hard to fully appreciate.

27/07/2025: I just want to say to anyone considering this property: DON'T HESITATE TO BOOK! Experiences so perfect, from start to finish, are rare. My boyfriend and I chose their "romantic getaway" package, and now that we've sadly returned home, we can say we've given ourselves a huge treat. The property is truly beautiful, well-designed, and meticulously maintained. I've attached photos of their lobby with its giant banana tree, a space with an incredible view of the surrounding hills. The rooms are delightful, spotlessly clean, and equipped with every comfort. We spent two full days relaxing by the pool, also taking advantage of the poolside lunch service. We ordered two focaccias, which were surprisingly delicious (at a ridiculous price, too—hats off). The package also included an hour and a half of exclusive spa time. Here too, we were pleasantly surprised by the attention to detail: the space isn't huge, yet it's been truly thoughtfully designed. There's a large jacuzzi, a relaxation area, a hammam, a sauna, and showers with various settings. We also found an aperitif waiting for us, unexpected and very welcome. The real jewel in the crown, however, is the I Rodella restaurant: one of the best dinners of my life. The quality was top-notch in every detail: from the raw ingredients to the concept of the pairings, both traditional and innovative. Everything we tried was impeccable, so I recommend them all: the wagyu tartare and the veal fillet, both wonderful, meats that truly melt in your mouth, paired with flavors that complement them perfectly. The tagliolini with truffle was amazing. The desserts were equally wonderful and cleverly conceived. The sablé with caramelized figs took home the award for best dessert of recent years. Simple yet complex, an explosion of flavors and textures we'll never forget. The service, in keeping with the establishment's family-style hospitality, is courteous and attentive, ready to address any inconvenience with a smile—which, however, never happens because they're too good. The off-menu entrees and pre-dessert were very welcome, and their baked goods are also exceptional. Considering the price, this dinner was a gift. We can't wait to go back! "Highly recommended" is an understatement. We will recommend it to everyone, of course, and it will definitely be a regular stop for us. Congratulations, and thank you again for these 48 hours of pure relaxation and joy (especially for the palate!).

04/06/2025: Ci siamo fermati per pranzo per caso. Abbiamo mangiato meravigliosamente, sapori ottimi e ottima cucina. Il postoè davvero molto bello. Consigliatissimo.

29/08/2025: A top-notch restaurant! The Michelin star is no coincidence. We tried the tasting menu and also a la carte. ALWAYS IMPECCABLE. RECOMMENDED

27/08/2025: What can I say, superb! If you're passing through Calabria, this is a must-see.

18/04/2025: Ein ganz wunderbares Restaurant in der kleinen Stadt Putignano in Apulien. Das Menü war ein großes Erlebnis und hat uns die Geschmäcker und Spezialitäten der Region auf eindrucksvolle und kreative Weise präsentiert.

26/03/2025: Per la seconda volta qui. Atmosfera rilassante, piatti incantevoli e gusti emozionanti. Posto super consigliato per una cena di coppia e non solo.

08/09/2025: A truly exceptional food and wine experience. Each dish is better than the next. A constant surprise. Impeccable service from knowledgeable staff who know how to create the right empathy. Prices are in line with the offerings.

07/09/2025: September 2025. Another time at Miramonti and perhaps the best yet... the aromas and flavors of the dishes are astonishing, balanced and expertly combined... visually it's like looking at the landscape of Monet's gardens in Giverny...

11/09/2025: Sublime Every time you come to this restaurant, you have a unique experience that stays with you for a long time. Chef Romito remains the number one in the Italian culinary scene. When you leave the restaurant, you already want to try it again as soon as possible...

08/09/2025: I'd like to describe in words what I perceived and received from this place, and from the food, of course, which releases a strong and wonderful energy. What truly amazed me was the coherent union between the environment and the food, which fully captures the meaning of the word "well-being." The white, the emptiness, the space of the place allows you to appreciate the elements, gives you the time and attention to notice the beauty, just as on a plate you can clearly distinguish the food that stands out and take the time to fully savor the wonderful flavors and be amazed. Refinement, Elegance, Time, Details, Care, Inspiration, Beauty, Magic, Fragrances, Wonder, HAPPINESS. I'm posting photos of the dishes that most impressed me: the breadsticks, the mixed salad, the zucchini, the transformation of the fig leaves, the sage, the pepper absolute! A place to return to! I don't want to define it as an "experience" as something to do once and never again, just to try it. An intense and relaxing moment in which to abandon yourself with trust, a practice we can repeat to satisfy our spoiled... and beloved inner child! Thank you, see you next time! Letizia

20/08/2025: Far from being "one of the best restaurants in Italy," no. This is undoubtedly one of the best in the world. Every course is an immense delight in the history of gastronomy. I'll stop here. Great Italian cuisine, revisited, not distorted, is HERE. Do you want to be amazed? You will be. A huge thank you to the founder Gianluigi Morini who watches over us from above, and to Valentino Marcattilii, Chef, who 40 years ago created today's recipes based on the ideas of Bergese, Chef of the House of Savoy. A tribute to Natale Marcattilii, Chef, the best in the world. Go to San Domenico, you will remember him with great joy, forever.

23/07/2025: Me and my wife had lunch here. For us this was a fairly special occasion; were on vacation nearby and saw a relatively affordable "business lunch" that included the signature dish of the restaurant so we figured this would be an excellent way to try out a two-Michelin star restaurant. We've been to a one star twice before, and love good food and wine. The food ⭐⭐⭐⭐⭐ Excellent. The signature dish, ravioli with egg, is just incredible. The aperitif was fun and cute. The other main dish, pork, was very good and hearty. The dessert was great and varied. All ingredients used were high quality and nice. It all looked very beautiful too! The service around the food was very good too, excellent explanation of what the dishes were. My wife is pregnant and they checked any ingredients they were uncertain of with us beforehand. The wine (and sommelier) ⭐ I'm pretty new to wine, but I do know what I like and do my research for a region beforehand. I do have wset 2 as well. With that context given, on to my review. I had two wines; one with each of the main courses. Beforehand I looked through the book of all wines they have (out of interest) and there were some beautiful wines there for sure! A lot of local things, a lot international too. Because my wife is pregnant I told the waiter that a bottle was too much for me and if he could recommend something they served by the glass. He asked "red or white? Local?" I told him white and that I love local. He then came back with a glass, put it down saying "albana, local, from 2018" and walked away. No story about where exactly it's from, about the flavors, about why it pairs well with the food. No checking with me that I liked it beforehand or that the price was okay with me or anything like that. Before I had a chance to ask any more questions he was gone. For the second course it was worse, a server asked if I wanted a fitting wine, I said yes, the sommelier dropped by a glass of red saying "Tuscany, docg, sagniovese, 2023" and walked off. Now, on the final bill only one wine was listed for €45. I don't know if they forgot the second or it was a price for the total (wife paid, saw the bill later). To me, given that plenty of bottles were below €100 and a lot of local wines are not very expensive, that was quite excessive. Now, I should've checked and they should've asked. You know what they say, "assume makes an... out of u and me". At the very least I would've liked some information about what I was drinking, what made it special. I've never been to a place with a sommelier/server that wasn't excited to talk about the wine they were serving. The first wine was great, the second was generic and dull.

23/08/2025: My cousin and I had been meaning to visit this magnificent restaurant for a year, and despite various commitments and logistical issues, we finally managed to go on Monday, August 16, 2025. What can I say? The cuisine is top-notch and deserves its full star. Two menus, "TERRA mio cugini" and "Acqua Io," were both delicious, with contrasts that only expert chefs can prepare and present to their guests. A wide selection of wines is available, although we opted for a very pleasant Birra Nursia Benedettina.

22/08/2025: Great food, nice concepts and amazing products. Location was nice and interiors were impressive. Service is good.

29/08/2025: A top-notch culinary experience, highly trained wait staff, impeccably presented and sublimely flavorful dishes, a fantastic location with a view of the Dolomites. Recommended dishes Risotto with sweetbreads (I don't usually eat them) Kefir-based psalter An experience I would happily repeat, not only for the quality of the dishes but for everything surrounding it. The Malga Panna restaurant is an experience in every way.

27/08/2025: Very well-kept place, extremely quiet, worth trying!!