Awards 2017

02/12/2025: Those unexpected surprises, brought by friends who knew nothing about it. From the moment I walked in, I knew we weren't talking about your usual restaurant. I assure you, everything was unusual and pleasant... you'll see me again soon, I promise!!! Well done, but truly from the heart, well done!

26/11/2025: A fantastic journey into the land of emotions. An extraordinary experience. This was my second time. And I hope there will soon be a third. I particularly appreciated the presentation, the flavors, the textures, the entire experience. A great deal of creativity, always in service of taste. Surprises are an integral part of the evening. The food and wine pairing is sumptuous!

09/04/2026: What a birthday lunch!! I went today with my partner to celebrate my birthday. What can I say? Just looking at the menu and wine list, you're torn between "I can't wait to try as much as I can" and "I can't wait to go back with this group of friends and that one so they can try everything." Slow Food cured meat appetizers, with unique aromas and textures, mouth-watering veal sweetbreads, and their soft taco with tasty and flavorful sheep strips (made with traditional Turkish bazlama bread, also made with potatoes). We then tried Sora Maria's famous cannelloni, excellent! Finally, the trio of Roman lamb PGI: three different dishes, just the right amount to appreciate it in these three variations, each one better than the last. All accompanied by two recommended glasses of white wine, an excellent Trebbiano di Affile and a Fiano di Avellino. Finally, the desserts: pastiera, a huge portion, and a delicious chocolate and raspberry cube. Definitely worth returning to, especially to take advantage of the wine list. It features a wide selection of French wines, divided by region, along with quality wines from all over Italy and a wealth of local wines, especially Cesanese, of course. I congratulate you on your cuisine; the attention you put into it is evident and evident.

09/04/2026: Elegant but not overly so, sophisticated but in a "homely" way. It's the right place for those who want to eat seriously well! For those who know flavors and don't compromise on the palate! Always a guarantee!

19/04/2026: If you are in the area and want to enjoy Italian cuisine at the highest level, this is your destination.

12/04/2026: A charming location with tasty, delicious dishes... A fantastic experience thanks to the cuisine and the service in the dining room.

09/05/2026: What a lovely experience. The food was interesting and delicious - the service was kind and impeccable. We thoroughly enjoyed every moment.

05/05/2026: Absolutely fantastic dining experience.

30/03/2026: It was a good experience. The dishes were thoughtfully composed, and the pairing of ingredients was very well done. You can tell there was a lot of attention to balance and flavor in each course. That said, the service was not as proactive as we expected. Since this is a Michelin one-star restaurant, we felt the attentiveness and overall hospitality could be improved a bit. One small inconvenience was that the restroom is located on another floor, so you need to take the elevator, which was not very convenient. Overall, it’s still a place worth trying at least once.

17/03/2026: Best truffle pasta I’ve ever had! Definititely worth a visit!

05/10/2025: The owners, besides being incredibly kind and courteous, have created a spectacular hotel and offer a spa just for you! We went here for a two-day vacation. We had dinner at their restaurant, and it was simply fantastic (try the venison). I trusted them with the wine selection, and it didn't disappoint—delicious! Fantastic selection of Italian and international wines! Highly recommended!

27/07/2025: I just want to say to anyone considering this property: DON'T HESITATE TO BOOK! Experiences so perfect, from start to finish, are rare. My boyfriend and I chose their "romantic getaway" package, and now that we've sadly returned home, we can say we've given ourselves a huge treat. The property is truly beautiful, well-designed, and meticulously maintained. I've attached photos of their lobby with its giant banana tree, a space with an incredible view of the surrounding hills. The rooms are delightful, spotlessly clean, and equipped with every comfort. We spent two full days relaxing by the pool, also taking advantage of the poolside lunch service. We ordered two focaccias, which were surprisingly delicious (at a ridiculous price, too—hats off). The package also included an hour and a half of exclusive spa time. Here too, we were pleasantly surprised by the attention to detail: the space isn't huge, yet it's been truly thoughtfully designed. There's a large jacuzzi, a relaxation area, a hammam, a sauna, and showers with various settings. We also found an aperitif waiting for us, unexpected and very welcome. The real jewel in the crown, however, is the I Rodella restaurant: one of the best dinners of my life. The quality was top-notch in every detail: from the raw ingredients to the concept of the pairings, both traditional and innovative. Everything we tried was impeccable, so I recommend them all: the wagyu tartare and the veal fillet, both wonderful, meats that truly melt in your mouth, paired with flavors that complement them perfectly. The tagliolini with truffle was amazing. The desserts were equally wonderful and cleverly conceived. The sablé with caramelized figs took home the award for best dessert of recent years. Simple yet complex, an explosion of flavors and textures we'll never forget. The service, in keeping with the establishment's family-style hospitality, is courteous and attentive, ready to address any inconvenience with a smile—which, however, never happens because they're too good. The off-menu entrees and pre-dessert were very welcome, and their baked goods are also exceptional. Considering the price, this dinner was a gift. We can't wait to go back! "Highly recommended" is an understatement. We will recommend it to everyone, of course, and it will definitely be a regular stop for us. Congratulations, and thank you again for these 48 hours of pure relaxation and joy (especially for the palate!).

05/04/2026: Absolutely Superlative. Stellar.

26/03/2026: The restaurant had a pleasant atmosphere and excellent service. We opted for the 120 euro set menu. The chef's combinations of ingredients were excellent, especially the fresh red prawns, which were a delicious addition.

07/03/2026: We were fortunate enough to be guests at Miramonti L'altro during a very quiet midweek lunch, so we enjoyed the attentive staff and the splendid bow window overlooking the garden. The location is comfortable and welcoming, as are the welcoming and professional staff. Having opted for the "Chez Philippe" menu, which was blind, the dishes weren't always to our liking, but that was purely down to personal preference. We'll definitely be back for masterpieces like #volevoessereunpomodoro and the iconic risotto, as well as some treats like the amuse-bouche, krapfen, and cannoli from the small pastry shop. An honorable mention goes to the young sommelier Simone: despite his age, he demonstrates a profound knowledge of the subject and a remarkable talent for pairings—definitely a resource worth cultivating and not letting go. See you soon, thank you.

05/03/2026: We always come back with pleasure. Greetings from Calabria

10/11/2025: As soon as you sit down, you know you're in a temple of fine dining! Niko Romito is a genius in the kitchen! His sister in the dining room is his right hand! One waiter, however, was particularly arrogant...and a three-star establishment can't afford that! A customer has the right to eat as many dishes as he wants...after all, we traveled 800 km...just for dinner! It's a shame...but I also understand that trained staff aren't easy to find! Still, one of the best three-star establishments ever! Worth the trip!

04/11/2025: There are no words to describe this fantastic experience that you must try at least once in your life.

28/04/2026: The wine list is jaw-dropping, both for its selection and its quantity. I expected a wow factor from the dishes, but not all the dishes lived up to expectations. The service, while attentive, left me somewhat perplexed by the management of viable alternatives for long-reported intolerances. Good, but not great.

26/04/2026: An experience that once finished, you can't wait to try again

27/04/2026: Had a great experience! Tasty food and the wine service was incredible. Loved the wine selection for the tasting, a great first Michelin experience for us all.

11/04/2026: A 360° sensory experience where nothing is left to chance. From the atmosphere to the service, to the symphony of creativity and flavors. Highly recommended.

06/04/2026: Surprise invitation, wonderful evening. Everything was fine.

04/04/2026: If you're looking for an authentic mountain experience, Malga Panna in Moena is simply extraordinary. Here, the cuisine reaches the highest level, combining Trentino tradition and creativity with incredible attention to every detail. The dishes are true masterpieces: intense yet balanced flavors, top-quality ingredients, and elegant yet never overbearing presentations. Each course showcases the region with a refined touch that surprises. The atmosphere is warm and welcoming, perfectly in harmony with the Dolomite landscape, and the service is impeccable: professional, attentive, and never intrusive. Passion is evident in every gesture. Malga Panna is more than just a restaurant, it's a complete gastronomic experience that will leave a lasting impression. A must-try at least once in your life.