Awards 2017

14/05/2025: Llegamos un poco temprano y esperábamos tomar una copa en la terraza antes de la cena. Nos recibieron en los jardines y nos registramos en ese momento preguntamos si había tiempo para un aperitivo en la terraza. Nos dijeron que estaba perfectamente bien y dirigido al hotel. En el vestíbulo del hotel nos recibieron de nuevo y nos llevaron a la terraza. El anfitrión en la terraza era extremadamente grosero y nos dijo que no había tiempo y se alejó. Estábamos confundidos y esperábamos a que volviera. Claramente nos vio esperando, pero eligió evitarnos. Nos quedamos sintiéndonos inoportunos. Finalmente, entramos en busca de alguien que nos pudiera dirigir al restaurante. Qué decepcionante comienzo de una cena por lo demás maravillosa.

10/05/2025: Realmente no hay palabras para describir toda la experiencia, una mezcla perfecta de excelencia culinaria, arte y teatro. Todo fue perfecto y el café suspendido amará en mi memoria para siempre!

12/06/2025: wow. a real michelin stars restaurant, the service was great. atmosphere was private and romantic, i couldn’t have asked for more. the food just kept coming! so fresh, so lovely.

03/06/2025: Excellent dining experience, first time at a three star Michelin. Everything was amazing; the taste/flavors, the texture, the service. A very impressive wine and water collection.

27/05/2025: Abbiano preso il menù Plissn 11 portate , con relativo abbonamento viti. Difficile descrivere compiutamente questa che si può descrivere solo come un esperienza sensoriale che coinvolge i principali sensi in maniera unica.

19/05/2025: Sehr nett empfangen und den ganzen Abend über genauso begleitet! Die Gerichte waren toll, die einzelnen Komponenten so klar. Auch die Weinbegleitung war außergewöhnlich.

29/05/2025: An incredible experience. Michelin-star service, a modern ambiance in a historic setting. But above all, food as art. This applies to the presentation of the dishes as well as the taste. Perfectly balanced, fresh, with plenty of vegetables and herbs. Simply fantastic, 5 points.

27/05/2025: Alba, November 2024 Piazza Duomo moved me in a way few restaurants ever have. From the first amuse-bouche to the final delicate bite of dessert, I felt the chef’s passion woven into every detail. The flavors weren’t just refined—they told stories. At one point, I paused and realized I hadn’t spoken in minutes, just completely absorbed by the moment. One dish in particular (I won’t spoil it) brought back memories I didn’t even know I carried. That’s the kind of magic this place holds. If you ever find yourself in Alba, gift yourself this experience.

10/05/2025: Very tasty food. Friendly staff! I will definitely go there again. 👍

06/05/2025: Great rustic ristorante. Not a typical Mexican, but the ribs and steak are definitely very tasty. Super friendly service. Bellissimo 👏

01/06/2025: 🇮🇹 Agli Amici - Ali Amici 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding sweet dishes by skilled chefs 🍴 Country cooking, Modern Cuisine - National cuisine, modern cuisine 🎗️ In today's article, we will take you to a restaurant that has been open for over 137 years and is guaranteed by the award 🌟🌟 2 MICHELIN Stars and Passion Dessert, which clearly indicates the excellence of the chef team for both savory and sweet dishes. 📃 NUOVAMENTE AGLI AMICI (175 €) SEABASS red turnip, leaves and red fruits DIRTY CUTTLEFISH caviar, basil and horseradish RISOTTO with lemon curd, mussels marinara style and sea herbs SPINY LOBSTER “agnolotti del plin“ and broth grilled tail, nutmeg, almonds and tonka bean WAGYU tangerine, fermented dates and marigold HAZELNUT spongecake sage, potatoes and sea buckthorn PLUMS chocolate and celery 📃 SUBSTITUTION FOREST white chocolate and coffee cocoa and frozen milk with porcini mushrooms 📌 Score: 👍 The best restaurants in the region Friuli-Venezia Giulia Culinary Skills & Flavours: 17/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Nov 2024 🏠 Location: via Liguria 252, Godia, 33100, Italy 🚗 Parking: In front of the shop 🕛 Operating Time: Lunch Thu-Sun 12.15-14.00, Dinner Wed-Sat 19.15-21.30, Closed on Mon-Tue 💰 Price: 145-175 € 🧥 Dress Code: Smart Casual

29/05/2025: There are no words to describe this experience.... a journey through flavors and aromas... well done, congratulations, thank you, thank you and thank you again

29/03/2025: High-level restaurant in a very particular rural context, 'out of this world', with very few tables and a large window overlooking the illuminated valley. Very quick service, attentive to everything and kind. Taste journey in a tasty and comfortable style, with excellent pairings of refined wine. Some, very few to tell the truth, dishes not entirely proportionate in terms of taste and desserts that could be improved. The final bon bons are better. Overall, at a reasonable (not low) price, an interesting and stylish experience. Despite the criticisms added only as an incentive, they deserve 5 stars on everything. P.S. suitable for romantic dinners for two.

24/02/2025: Spinechile is a lovely Michelin star restaurant hidden in the woods just above Thiene. It was taken over from an old barn and in fact the original structure has been maintained. Inside the atmosphere is very elegant, intimate and at the same time relaxed. In the main room, there are 4 large round tables overlooking the valley below. During our lunch, we were lulled and transported by the waitress to taste the 8-course Alchimie menu. For us it was a truly unique experience and one that we recommend trying at least once.

10/06/2025: Optisch und geschmacklich hervorragende Gerichte, jedoch eher lauwarm als heiß. Service freundlich und aufmerksam wie man es in einem 2 Sterne Restaurant erwartet, jedoch ist es sehr nüchtern, wenn auch modern und stylisch, eingerichtet, sodass leider keine angenehme Atmosphäre entsteht. Hier zu reservieren ist kein Fehler, wenngleich ich hier nicht nochmals essen würde, denn es gibt in dieser Kategorie deutlich bessere Alternativen.

30/05/2025: an experience that must be done!

26/05/2025: Thank you to Giovanni Grasso for his warm and friendly welcome. We weren't supposed to eat at this restaurant, but chance brought us there, and as the chef said when he welcomed us in excellent French: "There is no such thing as coincidence, it's just that you had to come to our house!" Not only was he right, but in the kitchen, the chef and the pastry chef, whom we had the pleasure of meeting, delighted our taste buds with the gourmet menu and the fine wine pairings. So many beautiful compositions, some with an Italian touch, delighted us. A tremendous pleasure from start to finish. The wines were carefully selected by the sommelier, and they enhanced the dishes. The entire staff was very pleasant and attentive, yet never overbearing; this wonderfully rounded off the experience, making it an unforgettable memory. Take the time to discover this beautiful address, nestled in a discreet street but well worth the detour!

24/05/2025: Es una vibra positiva que hemos estado aquí. Y un poco de sabor a piemonte. Sólo un poco más alerta para las bebidas. Porque pedimos 3 veces que traigan el agua... y por todo esto fue todo bueno.

15/05/2025: Simply sublime. Thank you Massimiliano.

04/05/2025: A journey into flavours, beyond all expectations I would like to express my heartfelt thanks to the chef and the entire team at Le Calandre for the extraordinary experience we had last night. It wasn't just a meal, but a real journey through surprising flavours, bold combinations and refined emotions. Each dish was a discovery, a story told with elegance and mastery. The impeccable service, the atmosphere with attention to detail and the attention paid to each guest made the evening unforgettable. Thank you for accompanying us on this sensorial journey: it was a gift for the palate and the soul. We will definitely be back. Annapaola

17/05/2025: Excellent restaurant with high-quality seafood cuisine, recommended

15/05/2025: My husband and I often return to this two-Michelin-star restaurant, and it is always an unforgettable experience. The menu is excellent, with creative and delicious options even for vegetarians. A special shout-out to the staff, always impeccable: a special thanks to Nicolò, the sommelier, very knowledgeable and attentive. The millefeuille is simply special! Elegant, welcoming atmosphere, with attention to the smallest details: we always feel at home. Congratulations!

18/06/2025: La mia sufficienza per l’esperienza è semplicemente legata a degli imprevisti nel servizio. Azzardata la scelta degli abbinamenti per la degustazione Miseria e nobiltà. Inaccettabile la reazione di uno dei sommelier al problema sollevato riguardo lo stato di conservazione di uno dei vini. Annotazione fatta da un sommelier altrettanto qualificato seduto al mio tavolo. Il ragazzo ha sostituito il vino ma con supponenza ha manifestato il suo disappunto senza assaggiare il vino in questione e dicendo palesemente che non era d’accordo. Mi limito a dare un piccolo consiglio a chi segue la sala: il servizio di un ristorante di così alto livello dovrebbe essere supervisionato da qualcuno con più esperienza. Ammirevole la presenza di tanti giovani ma la gestione di questi inconvenienti non può essere affidata ad un personale così giovane semplicemente perché “acerbo” nel gestire questi inconvenienti. Piccolo consiglio all’architetto che ha curato gli interni: togliamo le tende oscuranti che dopo quasi 5 ore di pranzo con la luce artificiale mandano in tilt il cervello????? Lo chef resta intoccabile.

04/06/2025: Absolutely amazing! We took the taste menu and we loved it! Every item is a master piece, a lovely tasting experience!