Awards 2017

30/11/2025: Truly amazing restaurant. Food was outstanding along with the service. Highly recommend attending this beautiful experience when in Sorrento

18/11/2025: Spectacular service and food. So many connected stories to the meal. There was thought and joy put into the meal. This is what you expect with a Michelin star. I think it deserves another. We ate at a Michelin 2-star the same week, and we much preferred Terrazza and we hope to return. Also, between all of the additional tastes between courses, we must have eaten 15 courses. Insane. Wonderful!

10/05/2026: It's the best restaurant I've ever been to in my entire life. Completely Italian, it's absolutely worth the price and its stars. Visually, it's on par with a restaurant in Munich. I can only say I'm proud of the employees and proud to be Italian if represented like this. I'll definitely be back and introduce my family to this restaurant too. The best €700 I've ever spent in my life.

05/05/2026: This was our first Michelin restaurant to come to. The over all experience was very fun. Great food pairings and the service was next level. Very impressed with the intentionality of the team!

17/02/2026: I can definitely recommend this restaurant.

08/02/2026: World-class, in a small cute Dolomiti village and with an intimate atmosphere of extremely kind hosts. Each single plate is the convergence of care, knowledge, experience, traditions and experimentation. Words are limited to express what is to eat at Laite.

26/04/2026: Enrico Crippa is the pinnacle of gastronomy! Three stars and the level couldn't be higher. Everything was superb, from the first moment to the last. I was especially impressed by the chef's work with vegetables—it was simply wow! Ordinary ingredients become masterpieces: vibrant, fresh, with a depth of flavor that's hard to describe. Absolutely delightful, I dream of coming back! Можешь копировать любой или сказать, если нужно ещё короче/длиннее или с упоминанием конкретных блюд.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

09/04/2026: Piazza Duomo is absolute perfection: Enrico Crippa's menu is a brilliant explosion of flavors. Furthermore, the impeccable service, from the welcome to the farewell, makes this an experience you shouldn't miss at least once in your life.

10/05/2026: A truly unique and atmospheric venue. The decor is meticulously crafted, with an original mix of exotic elements, vintage objects, and abundant greenery that lends a welcoming and distinctive feel. The background music is always pleasant and creates the perfect atmosphere for a relaxing dinner. The dishes are excellent, with a wide variety of options on the menu. The owner and staff are friendly and helpful. Highly recommended.

03/05/2026: At Agli Amici, we found a sincere and attentive welcome: even our daughter, still very young, was a truly welcome presence. The atmosphere is elegant but never stuffy, putting you at ease without losing its identity. The tasting menu conveys a clear and coherent idea: a dialogue between land and sea, rooted in the local area but never predictable. Each dish adds a new dimension, with a growing progression of flavor and complexity, culminating in a perfectly balanced sweet finish. A thoughtful, distinctive cuisine that surprises without being forced. Friendly, welcoming, and brilliant hosts.

12/04/2026: We visited this truly remarkable restaurant in Friuli on Thursday: fantastic, very creative food, charming service (Italian, German, or English), and a modern, very appealing atmosphere. We were delighted! 😄

02/05/2026: Fantastic food, service and ambient. Great price / performance. We just wait to come back again.

10/04/2026: Spinechile is a truly special place. The location is stunning, surrounded by greenery, with a tiny room and a window offering a breathtaking view of the valley. It's one of those experiences you remember, where you understand the dedication and passion behind it.

08/05/2026: Birthday party at La Peca. Everything was perfect. From the presentation to the flavor of each dish. The entire staff was attentive and very friendly.

12/04/2026: A wonderful experience, both in terms of taste and appearance. The food was excellent and the decor was beautiful. It was definitely something out of the ordinary, unlike many restaurants that tend to conform to the same standards these days. We'll definitely be back.

19/04/2026: A unique gastronomic experience in a comfortable environment with staff who, with professionalism and friendliness, create a truly pleasant atmosphere.

18/04/2026: Imagine an evening at dinner... La Credenza: an experience that transcends dinner. Crossing the threshold of La Credenza, in San Maurizio Canavese, isn't simply entering a restaurant. It means accepting an invitation to a journey. A journey where the senses are the protagonists, the raw materials are the muse, and technique is the creator of pure emotion. The atmosphere is a perfect prelude: a sober, almost whispered elegance, where soft lighting and minimal design create a cocoon of intimacy and anticipation. Giovanni Grasso's welcome, orchestrated with the mastery of a consummate host, is the first, impeccable step in a dance that will last all evening. You are a guest, not a customer. And this is a substantial difference. We chose the tasting menu, a journey that proved to be a crescendoing symphony. Here, the chef's hand doesn't just cook; it composes. Each dish is a canvas, a story that speaks of the Piedmont region in a universal language, made of an almost sacred respect for the ingredient and flashes of genius that project it into the future. How could we forget their risotto, which wasn't simply a risotto but the memory of a walk in a humid forest, with a creaminess that envelops the palate and a crunchy counterpoint that awakens the senses with every bite. Or the veal pizzaiola, a masterpiece of meticulous cooking, its crispy skin concealing tender and juicy meat, accompanied by a deep and complex sauce that brings out every nuance. Every course is a revelation. Balance is the key: between sweet and savory, between soft and crunchy, between comforting tradition and surprising audacity. Nothing is left to chance, yet everything appears miraculously spontaneous, natural. An honorable mention goes to the wine pairing, a parallel narrative that didn't merely accompany the dishes, but elevated them, engaging with them, sometimes through assonance, sometimes through bold contrast. The sommelier's expertise and passion transformed every glass into a discovery. The dining room service is a silent and perfect choreography. An attentive staff, present but never intrusive, capable of anticipating every desire with a discreet smile and a professionalism bordering on perfection. They move with a grace that helps make the entire experience seamless and magical. Dessert wasn't the end of the meal, but the final, dazzling brushstroke on a work of art. A play of temperatures, textures, and flavors that cleansed the palate and left a mark of pure joy. Leaving La Credenza is like waking up from a beautiful dream. You don't go to La Credenza simply to eat; you go to experience an emotion, to collect a precious memory. It's an experience that stays with you, a point of reference for anyone who believes that great cuisine is not just nourishment for the body, but above all for the spirit. Absolutely unmissable (because spectacular doesn't do it justice). Sergio & Erika 17/4/2026

28/03/2026: An excellent experience, in every way. I can't add anything to what's already been said, except that I'll definitely be back for the seasonal menu.

25/04/2026: Excellent service and atmosphere. We went during the week and it was relatively quiet. The dishes are nothing to complain about, good quality and refined flavors. As a dessert lover, I have to say they leave a little to be desired.

19/04/2026: I've been wanting to go back for a while, and I've decided to go back more often. I'm not even talking about the food or the service, which I have to say was excellent without being overwhelmed. It's the best seafood restaurant in Italy, period. Thank you.

07/05/2026: We tried everything on the à la carte menu, and I only liked one dish and one dessert.