Awards 2017

19/05/2026: A year later, I chose to return to the Fischetti family to indulge in their delicious dishes, crafted with simple Irpinia ingredients, which they know how to bring to the highest level. Not to mention the wine pairings served during the tasting, and for those who can't or don't want to drink alcohol, the sommelier offers excellent non-alcoholic beverages. Last year, we hosted a table of about twenty people, and the service was impeccable. The venue has a very relaxed feel, with soft lighting, candles, and fresh flowers. I highly recommend it for any event, whether special or otherwise, you'd like to organize.

11/05/2026: Impeccable! Everything perfect!! Truly a high standard!

06/06/2026: Few restaurants leave such a lasting impression. From the first moment, you sense incredible care: the dining room staff guides you through every detail, passionately explaining each dish and allowing you to experience the experience from start to finish. The cuisine is a perfect balance between tradition and modernity: flavors that recall the local area, yet reinterpreted with surprising creativity. Each course tells a story, and some flavors linger in your memory because they're hard to find elsewhere. A special mention also goes to the wine cellar: an extraordinary selection of wines, with countless labels and meticulous attention to pairings. A place where technique, research, and hospitality meet. It's not just eating out, it's a culinary journey. An experience truly worth trying!

23/05/2026: I had dinner yesterday with my husband to celebrate a special occasion, and we couldn't have chosen a better place. The experience begins well before you set foot in the restaurant; a valet will welcome you. Then comes the vegetable garden that the chef personally tends. Walk through it slowly and let the aromas of the herbs used in the kitchen fill your air. The tables set outside are beautiful; each guest has their own little corner of paradise. The same is true inside, with the open-view wine cellar, a majestic fireplace that creates a warm atmosphere in the winter months, and the beautiful open kitchen that allows you to watch the team at work. You will be looked after by various staff, all professional, friendly, and ready to guide you impeccably. We chose the "La Costa" menu, with primarily seafood-based dishes. What amazed me most was the chef's mastery, who manages to combine Italian and Eastern traditions. Technique marries aesthetics and flavor. A perfect blend! Each dish captivates all the senses. The flavors are bold, each dish has its own distinct soul, and every bite is an explosion of flavor. What more can I say about the wine list?! The selection is wide and varied, and there are some truly interesting gems. We had the opportunity to work in the kitchen with the chef, which is a magical experience for foodies! Chef Sposito immediately put us at ease, and it was wonderful to see how a dish is created, chatting with him, and he was eager to answer our questions and curiosities. If you're looking for an authentic experience that truly delivers, Taverna Estia won't disappoint. You'll find the hospitality, authenticity, and warmth of an authentic tavern, along with the best features a restaurant with two Michelin stars can offer. We hope Chef Sposito achieves his third star, and that his passion, technique, research, and approach to cooking will be further recognized. Thanks to Chef Sposito, his team, and the entire staff. Each of you made our experience stellar ❤️

18/03/2026: Always a guarantee. Excellent and carefully prepared food, very kind owners and staff.

16/02/2026: Lunch at Gigi's in Crandola again today! You feel like you're at home: warm welcome, a lit fireplace, a beautifully set table, simple, and clean! Excellent food, elegantly presented! Thanks to the sisters in the dining room and compliments to the entire kitchen!!! If you love good food, stop by Gigi's!!!! 😋 😋 😋 😋 See you next time!!!! 🤗 🤗 🤗 🌈

01/06/2026: It speaks for itself! The food, the ambiance, the service, the atmosphere, the wine, the attention to detail...everything was perfect. A new favorite, definitely.

28/05/2026: Excellent food and very good service

29/06/2026: A historic place (open since 1963!) that has reinvented itself with passion, curiosity, and dedication. A true legend in this area, where I understand how it is the benchmark for chefs (I'm not much of a fan of "chefs") who want to convey emotions. The menu focuses on freshwater fish, carefully crafted with innovative pairings (char, perch, eel, catfish, and carp; the latter I regret not having tried). The atmosphere is youthful, bright, and classy, ​​where you will be expertly guided in your choice of dishes, if you don't opt ​​for the tasting menu, and wines (where there are well-known names, some very/too well-known, but also lesser-known ones, and fortunately, a nice selection of local wines). They are willing to accommodate extra requests with moderation, and the desserts are wonderful (banana, peanuts, and *STRATOSPHERIC* shepherd's tea). Thank you for your time, advice, and passion. The end-of-meal treat with the small pastries is brilliant. Compliments to the chef, Mr. Maurizio, and his nephew in the dining room. See you next time.

01/06/2026: Excellent as always A sure thing

04/07/2026: It's the first time I've been here, the staff is very kind, the owner is too, and the food is very good, the prices are fair, congratulations

19/06/2026: It was a great experience: I highly recommend this restaurant, which focuses on top-quality seafood, adopting a well-revisited traditional philosophy rather than pure experimentation and innovation. All seven dishes from the menu were truly delicious, with generous portions compared to other restaurants of this caliber (which is a great thing). My favorites were the Tuna Veal, the Risotto with Scampi, Shrimp, and Champagne, and the Spaghetti with Normandy Butter and Lemon. The waiter (the chef's brother) puts you at ease, always offering the best recommendations. Considering the quality of the dishes, the portion sizes, and the quality of the ingredients, I think the price is very reasonable for what I ate.

03/06/2026: Incredible experience. Stayed just one night during my holiday, and had dinner and lunch at the Taverna restaurant. The property is beautiful. The food, wine and staff were all excellent. Highly recommend.

01/06/2026: A splendid location. Hotel, restaurant, and wine shop, as well as an interesting museum.

16/05/2026: I recently visited this restaurant for my girlfriend's birthday, and I can say without hesitation that it was a simply perfect experience in every way. From the refined aesthetics of the restaurant to the wonderful elevator overlooking the impeccable kitchen, to the elegance of the dining room and the table setting: every detail conveys attention, harmony, and a quest for perfection. The dishes were a true sensory journey, surprising and thrilling from start to finish. Finally, a special mention goes to the dining room staff, whose professionalism and sensitivity were extraordinary: they were the perfect companions throughout the evening, managing to coordinate the service flawlessly so that the final dessert arrived precisely at midnight, allowing us to celebrate my girlfriend's birthday in a truly unforgettable way. Thank you for turning a dinner into a memory we will cherish for a long time.