Awards 2017

04/05/2025: The Oasis is a guarantee of good taste. Friendly and competent staff. All dishes are well taken care of down to the smallest details. With unique flavors. The savory macaron is spectacular, a real taste experience. Finding a flaw in these dishes means not satisfying the palate and not understanding what it means to combine modernity and experience with tradition and typical dishes. Having said that, don't worry about the price if you want to try a one-of-a-kind taste experience. To try and try again.

26/04/2025: Giornata fantastica 25 Aprile Cortesia e gentilezza in questo angolo sperduto e tanto buon gusto sia culinario che visivo

10/07/2025: It was amazing. Our second time and it was wonderful. The food, wine pairing and service were incredible.

23/06/2025: With some friends of mine we decided to spend a different evening, to pamper ourselves. And we chose the right place. Let's start with the location, which is very well cared for in every detail. The garden is a true oasis of peace! The food was delicious, everything was perfect! And they were also very kind and attentive to our every request. It is definitely an experience that you have to try! Congratulations!

05/06/2025: We stayed overnight while passing through. The room was new and very clean, with a great view, a very comfortable bed, and very friendly staff. We were able to park right in front of the door, and the breakfast was plentiful and very tasty. We'd be happy to come back if we're in the area.

22/04/2025: Come dice il titolo il ristorante è ben gestito e si vede che nulla è improvvisato Servizio gentile e attento al cliente L’ambiente è accogliente e tranquillo anche se la giornata era di festa e c’era molta gente Menù per tutti i gusti i risotti davvero ben fatti ma anche antipasti e i dolci sono degni di nota Prezzi adeguati alla qualità del posto

19/05/2025: Very elegant place with excellent local cuisine

18/05/2025: Truly a dinner to remember. As always, after all. A continuity of excellent tradition, full of charm

17/06/2025: The restaurant, family-run and active since 1963, is located in a municipality in the province of Rieti surrounded by greenery. The well-kept structure has a convenient outdoor parking lot and a large garden for events. Finally, there is a wooden bridge over a river that flows right next to the restaurant, where you can eat in the summer and from which you can admire the beautiful colors that the seabed offers. As for the internal spaces, the restaurant has a large room where you can eat in the colder periods of the year. Obviously impeccable cleanliness. The service is also of a high standard. The furnishings are cared for in the smallest details. The dishes offered are expertly studied. The proposal can be divided into "land" and "water" dishes that can be chosen "à la carte" or tasted with special menus. Regarding those of the "water" proposal, it is surprising how it is possible to excite so much with freshwater fish. The choice of wines, both national and foreign, is able to satisfy even the most demanding. Truly exquisite desserts. The "game" at the end of the meal is original to encourage the customer to guess the flavors of some small proposals (I don't want to anticipate anything). Prices absolutely in line with the level of catering offered. I conclude by saying that it is difficult to describe with words the experience that can be had in this place. You have to try it. P.S. last but not least, you will be informed that, given the special composition of the menu present at the table, it will be possible to take it home to bury it and watch flowers grow. Excellent ecological solution!

07/06/2025: Amazing place with attention to detail...kind and very attentive staff...I recommend everyone to go there...

15/06/2025: A place that borders on perfection. Exceptional dishes, impeccable service. Simone in the dining room and Luca in the kitchen guide you through a unique experience. Absolutely recommended are the fish dishes, of the highest quality and cooked with the mastery that only a true Chef can do. Incredible selection of wines that match every need and palate...let Simone's experience and infinite knowledge advise you.

31/05/2025: It is our point of reference when we go to the Marche. Excellent and carefully prepared food. A true culinary experience from the kitchen to the highest quality service. Thanks from Genoa

08/07/2025: We had a wonderful stay at Castello Banfi — the property is absolutely stunning, surrounded by breathtaking Tuscan views. The service was top-notch throughout our visit; the staff were warm, attentive, and made us feel truly welcome. The only reason for 4 stars instead of 5 is that we didn’t get the Junior Suite we had booked. While the room we were given was still lovely, it was a bit disappointing not to receive the specific accommodation we had looked forward to. That said, the overall experience was still exceptional — we’d definitely come back and recommend it to others!

06/07/2025: To visit and stop in the cellar for a tasting

04/06/2025: My experience at Ristorante Trattoria San Lorenzo was simply unforgettable. Located in the heart of the city, the restaurant offers a welcoming and refined atmosphere, perfect for a romantic dinner or an evening with friends. I highly recommend this restaurant to anyone who wants to enjoy delicious gourmet fish dishes in an enchanting setting. I can't wait to go back!

11/05/2025: It is not the first time that we have gone to dinner in this lovely restaurant and every time we have been satisfied, but last night the chef Simone greatly exceeded our expectations by satisfying a particular request of mine to celebrate my partner's birthday. Fish-based dinner which as always is of excellent quality. A huge thank you not only to the chef but also to all the staff. We will definitely be back

03/07/2025: Cozy and classy. Exciting food and good wine at a very reasonable price.

25/06/2025: The hill above Roseto degli Abruzzi is a treasure chest of masterpieces that chef Davide Pezzuto designs and creates in a perfect environment for dreaming, putting into the dishes a bit of his Salento origins and a lot of his travel experiences.