Awards 2017

16/10/2025: The atmosphere was beautiful. We dined in the restaurant called Cantina, and... we wish we had more cellars like it. The quality of the food was excellent, the service was excellent, and the wait staff was very knowledgeable and attentive. The owner was very courteous and attentive. In short, I recommend dining there.

09/10/2025: Had a fantastic 8 course dinner in this beautiful restaurant. The food was delicious and lovely presented. Felt like a Michelin Star experience. Excellent and charming service from all the people working there. So would love to come back.

13/10/2025: We had a wonderful evening. All dishes (except for the dessert with mascarpone) were perfectly cooked, delicious and beautiful presented. Yes, the restaurant has a Michelin-star, but they have a nice and relaxed atmosphere. We felt very welcome. The staff is doing everything they can. The prices are so fair. Tableservice with entrè, bread and pre-desert for only 3 €! (Of course it gets expensive if you eat several courses and order truffles.) The dessert with ricotta and amaretto Was the best in my life.

16/09/2025: Truly excellent cuisine, well done and the awards received are truly deserved

20/10/2025: Great food, spectacular service and wonderful views. 100% reccomend

19/10/2025: Everything was perfect. We celebrated our daughter's baptism in September, and everything was perfectly organized: the food, the welcome, the service, the organization, and the atmosphere. We're still receiving compliments from our seventy guests.

15/08/2025: Puatt8 simple, but well-prepared, with delicate and very original flavors. We tried the gourmet menu and it was worth it. Recommended!

14/08/2025: We tried the Summer 25 gourmet menu, which offered the opportunity to sample the entire menu, from appetizer to dessert, including a bottle of wine, for €80 per person. It was a pleasant experience. The evening began with four small appetizers: a shrimp in filo pastry, a goat cheese and spider crab tartlet, an octopus, potato, and smoked scamorza bonbon (perhaps the scamorza made it a little salty), and a non-alcoholic watermelon aperitif (the latter should have been served a little cooler). The second appetizer (snapper tartare) and pizza-flavored risotto were spectacular. I was less impressed with the second course, which consisted of king prawns with julienned vegetables. To round out the meal, dessert and small pastries were served. To drink, a very good Greganico Dorato. Overall, a very positive experience.

09/10/2025: An exceptional restaurant that never fails to impress. If you want to make a great impression at an event, with friends or family, this is the place to be. Excellent food, excellent service, and friendly service. Both lunch and dinner are always available, with top-notch staff. The quality/price ratio is always excellent.

14/09/2025: Restaurant/hotel in the center of Clusone, now a regular stop with my wife to celebrate various anniversaries, every time it is a guarantee, good food and generous portions, elegant atmosphere and courteous staff, the entrée and biscuits with coffee are that extra touch of a restaurant that cares about the customer, the only small flaw is the number of tables that create a slightly chaotic environment but particular completely negligible given that the quality/price ratio is excellent, highly recommended.

05/11/2025: A magical experience, a slice of culinary paradise where the flavors of Liguria and Piedmont meet in an explosion of flavors and emotions. Must try!!! P.S. This is my favorite restaurant ❤️

04/11/2025: An incredible discovery, a beautiful menu, impeccable service, very pleasant, seasonal truffles, and a perfect wine list.

22/10/2025: In addition to the restaurant, the property offers a wonderful terrace overlooking Noli and a picturesque walk through the greenery to Spotorno.

19/10/2025: A magnificent discovery in this setting of Noli Bay. Particularly appreciated the local flavors and seafood. A beautiful moment.

17/10/2025: Definitely the best restaurant I've been to in Limone sul Garda. The setting is beautiful and elegant, the food is delicious, from the starter to the dessert, everything is absolutely top notch. And the service! Incredibly kind, attentive. I highly recommend it!

11/10/2025: Raw materials treated with care, clean and professional environment. Everything perfect

11/10/2025: My husband and I came here on September 12th. The restaurant is out of the touristy city centre. It’s not very big but there is also some outside seating area. The decor is tasteful and the atmosphere is generally serene. The food was very good which is why I want to recommend it as it is a little off the beaten track. We had a starter of octopus on a bed of mash with orange and lemon slices which gave a lovely fresh taste. Then we had a very good risotto. As dessert I had a lovely gooey chocolate dessert with a sort of cream. We had wine and water. The service was friendly but discrete. The bill was not extortionate for the quality of what we ate.

07/10/2025: It's a small, family-run restaurant. The chef is a wonderful woman whose name, unfortunately, we didn't learn. The food is delicious. The gorgeous table settings give the place an elegant feel. My wife and I were incredibly impressed with the quality of the food and the service. The prices are reasonable. We wholeheartedly recommend it; it's worth trying the authentic flavors of Puglia.

09/11/2025: The experience at this returning restaurant was perfect. The location was very elegant, as were the food and service. Every single course left something special. The wine list was also excellent. We chose the 6-course tasting menu, and we left feeling more than full! A wonderful discovery, we'll definitely be back to try the balcony seating 🙂

09/11/2025: A wonderful experience! Truly excellent food, with an extensive and carefully curated wine list. The quality of the ingredients and the service were both superb. We chose the six-course tasting menu: the cuttlefish was remarkable; it literally melted in our mouths—a texture we'd never experienced before. The soft-cooked egg with mushrooms and truffle was also delicious. The owners produce wine and olive oil, both of which are excellent. We'll definitely be back in the spring to experience the balcony table. See you soon.

14/10/2025: Dinner with the Riflesso menu. A crazy, incredible, mysterious, playful, and fun journey. Rich in Italian flavors with modern touches that are absolutely strange and absurd to hear and think about, but fabulous and incredibly tasty on the palate. The service is by super young and equally well-prepared, professional, kind, polite, and friendly staff. It's absolutely worth its star and deserves more. An absolutely positive experience. We came home very full, but appropriately so, happy, and super satisfied with the dinner and the taste. With every dish, we always said it was our favorite! Try it! Amazing!

21/10/2025: We enjoyed a wonderful meal at La Strada in late October when many other places were closed. The service was very friendly and helpful. The food was delicious—very fresh, nicely prepared and plated and portions were generous. We shared the seafood pasta and the lamb chops along with grilled vegetables. The pistachio semi-freddo was a great dessert. When we were finished there was an hour wait for the local shuttle so someone from the restaurant drove us up the hill to our hotel! I’ve never experienced that kind of service! Would highly recommend you check this place out if you stay in the lovely village of Praiano.

17/10/2025: Just wow! Even after I was too full and couldn't eat any more, I ate more. I went with the recommendations 😋 The food was exquisite! The staff were incredible! I had a wonderful evening with my partner!